Abstract
Two field experiment was carried out in the Experimental Farm of the Desert Research Center at Ras Sudr, South Sinai Governorate, during the two successive summer seasons of 2008 and 2009 to study the effect of the combinations between two cowpea cultivars, i.e. Kafr El- Shekh and Cream 7 with three saline irrigation water treatments, i.e., (3500, 4500 and 5500 ppm) and four levels of humic acid application (0, 2, 4 and 6 kg/ fed.) on growth, yield and its components, also chemical compositions of leaves and seeds of cowpea plants. Results revealed that: 1.Kafr El-Shekh cultivar surpassed than cream 7 cultivar in plant fresh weight, total pods yield, N, P, K uptake in addition to K/Na and Ca/Na ratio. Also, N, P, K, protein and carbohydrate content in cowpea seeds tissues. 2. The lowest values of plant growth, total pods yield N, P, K uptake and K/Na, Ca/Na ratio. Also, N, P, K, protein and carbohydrate content in cowpea seeds tissues were observed by the highest salinity level (5500 ppm). But this level significantly increased Na, Ca and Cl uptake by plant leaves, in addition to Cl and proline content in seeds tissues. 3. The effect of humic acid on the vegetative growth of cowpea plant i.e. plant height, number of branches, fresh weight, leaf area/ plant, total pods yield, N, P, K uptake and K/Na, Ca/Na ratio. Also N, P, K, protein and carbohydrate content in cowpea seeds showed significant increase with increasing the rate of humic acid application from 0, 3, 4.5 up to 6 kg/fed. 4. The interaction between cultivars and water salinity with humic acid application showed no statistical differences in both seasons.
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Claims 18
Claim · model-written summary
Kafr El-Shekh cowpea surpassed cream 7 in plant fresh weight and total pods yield.
- Taxon
- cowpea
Vigna unguiculatae0 - Material
- Kafr El-Shekhe1
- Outcome
- plant fresh weight, total pods yielde1
- Direction
- surpassede1
- Comparator
- cream 7e1
- Setting
- Ras Sudr, South Sinai Governoratee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Two field experiment was carried out in the Experimental Farm of the Desert Research Center at Ras Sudr, South Sinai Governorate, during the two successive summer seasons of 2008 and 2009 to study the effect of the combinations between two cowpea cultivars”
e1“Kafr El-Shekh cultivar surpassed than cream 7 cultivar in plant fresh weight, total pods yield, N, P, K uptake in addition to K/Na and Ca/Na ratio. Also, N, P, K, protein and carbohydrate content in cowpea seeds tissues”
Claim · model-written summary
Kafr El-Shekh cowpea surpassed cream 7 in N, P and K uptake.
- Taxon
- cowpeaVigna unguiculatae0
- Material
- Kafr El-Shekhe1
- Outcome
- N, P, K uptakee1
- Direction
- surpassede1
- Comparator
- cream 7e1
- Setting
- Ras Sudr, South Sinai Governoratee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Two field experiment was carried out in the Experimental Farm of the Desert Research Center at Ras Sudr, South Sinai Governorate, during the two successive summer seasons of 2008 and 2009 to study the effect of the combinations between two cowpea cultivars”
e1“Kafr El-Shekh cultivar surpassed than cream 7 cultivar in plant fresh weight, total pods yield, N, P, K uptake in addition to K/Na and Ca/Na ratio. Also, N, P, K, protein and carbohydrate content in cowpea seeds tissues”
Claim · model-written summary
Kafr El-Shekh cowpea surpassed cream 7 in K/Na and Ca/Na ratio.
- Taxon
- cowpeaVigna unguiculatae0
- Material
- Kafr El-Shekhe1
- Outcome
- K/Na and Ca/Na ratioe1
- Direction
- surpassede1
- Comparator
- cream 7e1
- Setting
- Ras Sudr, South Sinai Governoratee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Two field experiment was carried out in the Experimental Farm of the Desert Research Center at Ras Sudr, South Sinai Governorate, during the two successive summer seasons of 2008 and 2009 to study the effect of the combinations between two cowpea cultivars”
e1“Kafr El-Shekh cultivar surpassed than cream 7 cultivar in plant fresh weight, total pods yield, N, P, K uptake in addition to K/Na and Ca/Na ratio. Also, N, P, K, protein and carbohydrate content in cowpea seeds tissues”
Claim · model-written summary
Kafr El-Shekh cowpea surpassed cream 7 in protein and carbohydrate content of seeds.
- Taxon
- cowpeaVigna unguiculatae0
- Material
- Kafr El-Shekhe1
- Outcome
- protein and carbohydrate content in cowpea seeds tissuese1
- Direction
- surpassede1
- Comparator
- cream 7e1
- Setting
- Ras Sudr, South Sinai Governoratee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Two field experiment was carried out in the Experimental Farm of the Desert Research Center at Ras Sudr, South Sinai Governorate, during the two successive summer seasons of 2008 and 2009 to study the effect of the combinations between two cowpea cultivars”
e1“Kafr El-Shekh cultivar surpassed than cream 7 cultivar in plant fresh weight, total pods yield, N, P, K uptake in addition to K/Na and Ca/Na ratio. Also, N, P, K, protein and carbohydrate content in cowpea seeds tissues”
Claim · model-written summary
Kafr El-Shekh cowpea surpassed cream 7 in seed N, P and K content.
- Taxon
- cowpeaVigna unguiculatae0
- Material
- Kafr El-Shekhe1
- Organ / stage
- cowpea seeds tissuese1
- Outcome
- N, P, Ke1
- Direction
- surpassede1
- Comparator
- cream 7e1
- Setting
- Ras Sudr, South Sinai Governoratee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Two field experiment was carried out in the Experimental Farm of the Desert Research Center at Ras Sudr, South Sinai Governorate, during the two successive summer seasons of 2008 and 2009 to study the effect of the combinations between two cowpea cultivars”
e1“Kafr El-Shekh cultivar surpassed than cream 7 cultivar in plant fresh weight, total pods yield, N, P, K uptake in addition to K/Na and Ca/Na ratio. Also, N, P, K, protein and carbohydrate content in cowpea seeds tissues”
Claim · model-written summary
The highest salinity level (5500 ppm) gave the lowest plant growth and total pods yield.
- Taxon
- cowpeaVigna unguiculatae0
- Treatment
- highest salinity level (5500 ppm)e2
- Outcome
- plant growth, total pods yielde3
- Direction
- loweste3
- Setting
- Ras Sudr, South Sinai Governoratee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Two field experiment was carried out in the Experimental Farm of the Desert Research Center at Ras Sudr, South Sinai Governorate, during the two successive summer seasons of 2008 and 2009 to study the effect of the combinations between two cowpea cultivars”
e2“Also, N, P, K, protein and carbohydrate content in cowpea seeds tissues were observed by the highest salinity level (5500 ppm)”
e3“The lowest values of plant growth, total pods yield N, P, K uptake and K/Na, Ca/Na ratio”
Claim · model-written summary
The highest salinity level (5500 ppm) gave the lowest N, P and K uptake.
- Taxon
- cowpeaVigna unguiculatae0
- Treatment
- highest salinity level (5500 ppm)e2
- Outcome
- N, P, K uptakee3
- Direction
- loweste3
- Setting
- Ras Sudr, South Sinai Governoratee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Two field experiment was carried out in the Experimental Farm of the Desert Research Center at Ras Sudr, South Sinai Governorate, during the two successive summer seasons of 2008 and 2009 to study the effect of the combinations between two cowpea cultivars”
e2“Also, N, P, K, protein and carbohydrate content in cowpea seeds tissues were observed by the highest salinity level (5500 ppm)”
e3“The lowest values of plant growth, total pods yield N, P, K uptake and K/Na, Ca/Na ratio”
Claim · model-written summary
The highest salinity level (5500 ppm) gave the lowest K/Na and Ca/Na ratio.
- Taxon
- cowpeaVigna unguiculatae0
- Treatment
- highest salinity level (5500 ppm)e2
- Outcome
- K/Na, Ca/Na ratioe3
- Direction
- loweste3
- Setting
- Ras Sudr, South Sinai Governoratee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Two field experiment was carried out in the Experimental Farm of the Desert Research Center at Ras Sudr, South Sinai Governorate, during the two successive summer seasons of 2008 and 2009 to study the effect of the combinations between two cowpea cultivars”
e2“Also, N, P, K, protein and carbohydrate content in cowpea seeds tissues were observed by the highest salinity level (5500 ppm)”
e3“The lowest values of plant growth, total pods yield N, P, K uptake and K/Na, Ca/Na ratio”
Claim · model-written summary
The highest salinity level (5500 ppm) appeared to lower protein and carbohydrate content of cowpea seeds.
- Taxon
- cowpeaVigna unguiculatae0
- Treatment
- highest salinity level (5500 ppm)e2
- Outcome
- protein and carbohydrate content in cowpea seeds tissuese2
- Direction
- lowerinferrede2
- Setting
- Ras Sudr, South Sinai Governoratee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Two field experiment was carried out in the Experimental Farm of the Desert Research Center at Ras Sudr, South Sinai Governorate, during the two successive summer seasons of 2008 and 2009 to study the effect of the combinations between two cowpea cultivars”
e2“Also, N, P, K, protein and carbohydrate content in cowpea seeds tissues were observed by the highest salinity level (5500 ppm)”
Claim · model-written summary
The highest salinity level (5500 ppm) appeared to lower N, P and K content of cowpea seeds.
- Taxon
- cowpeaVigna unguiculatae0
- Organ / stage
- cowpea seeds tissuese2
- Treatment
- highest salinity level (5500 ppm)e2
- Outcome
- N, P, Ke2
- Direction
- lowerinferrede2
- Setting
- Ras Sudr, South Sinai Governoratee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Two field experiment was carried out in the Experimental Farm of the Desert Research Center at Ras Sudr, South Sinai Governorate, during the two successive summer seasons of 2008 and 2009 to study the effect of the combinations between two cowpea cultivars”
e2“Also, N, P, K, protein and carbohydrate content in cowpea seeds tissues were observed by the highest salinity level (5500 ppm)”
Claim · model-written summary
The highest salinity level (5500 ppm) significantly increased Na, Ca and Cl uptake by cowpea leaves.
- Taxon
- cowpeaVigna unguiculatae0
- Organ / stage
- plant leavese4
- Treatment
- highest salinity level (5500 ppm)e2
- Outcome
- Na, Ca and Cl uptakee4
- Direction
- increasede4
- Setting
- Ras Sudr, South Sinai Governoratee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Two field experiment was carried out in the Experimental Farm of the Desert Research Center at Ras Sudr, South Sinai Governorate, during the two successive summer seasons of 2008 and 2009 to study the effect of the combinations between two cowpea cultivars”
e2“Also, N, P, K, protein and carbohydrate content in cowpea seeds tissues were observed by the highest salinity level (5500 ppm)”
e4“But this level significantly increased Na, Ca and Cl uptake by plant leaves, in addition to Cl and proline content in seeds tissues”
Claim · model-written summary
The highest salinity level (5500 ppm) significantly increased Cl and proline content in cowpea seeds.
- Taxon
- cowpeaVigna unguiculatae0
- Organ / stage
- seeds tissuese4
- Treatment
- highest salinity level (5500 ppm)e2
- Outcome
- Cl and proline contente4
- Direction
- increasede4
- Setting
- Ras Sudr, South Sinai Governoratee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Two field experiment was carried out in the Experimental Farm of the Desert Research Center at Ras Sudr, South Sinai Governorate, during the two successive summer seasons of 2008 and 2009 to study the effect of the combinations between two cowpea cultivars”
e2“Also, N, P, K, protein and carbohydrate content in cowpea seeds tissues were observed by the highest salinity level (5500 ppm)”
e4“But this level significantly increased Na, Ca and Cl uptake by plant leaves, in addition to Cl and proline content in seeds tissues”
Claim · model-written summary
Humic acid application affected vegetative growth traits of cowpea (plant height, number of branches, fresh weight); the direction is not stated.
- Taxon
- cowpeaVigna unguiculatae5
- Treatment
- humic acide5
- Outcome
- plant height, number of branches, fresh weighte5
- Setting
- Ras Sudr, South Sinai Governoratee0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Two field experiment was carried out in the Experimental Farm of the Desert Research Center at Ras Sudr, South Sinai Governorate, during the two successive summer seasons of 2008 and 2009 to study the effect of the combinations between two cowpea cultivars”
e5“The effect of humic acid on the vegetative growth of cowpea plant i.e. plant height, number of branches, fresh weight, leaf area/ plant, total pods yield, N, P, K uptake and K/Na, Ca/Na ratio”
Claim · model-written summary
Humic acid application affected leaf area per plant and total pods yield of cowpea; the direction is not stated.
- Taxon
- cowpeaVigna unguiculatae5
- Treatment
- humic acide5
- Outcome
- leaf area/ plant, total pods yielde5
- Setting
- Ras Sudr, South Sinai Governoratee0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Two field experiment was carried out in the Experimental Farm of the Desert Research Center at Ras Sudr, South Sinai Governorate, during the two successive summer seasons of 2008 and 2009 to study the effect of the combinations between two cowpea cultivars”
e5“The effect of humic acid on the vegetative growth of cowpea plant i.e. plant height, number of branches, fresh weight, leaf area/ plant, total pods yield, N, P, K uptake and K/Na, Ca/Na ratio”
Claim · model-written summary
Humic acid application affected N, P, K uptake and K/Na and Ca/Na ratio of cowpea; the direction is not stated.
- Taxon
- cowpeaVigna unguiculatae5
- Treatment
- humic acide5
- Outcome
- N, P, K uptake and K/Na, Ca/Na ratioe5
- Setting
- Ras Sudr, South Sinai Governoratee0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Two field experiment was carried out in the Experimental Farm of the Desert Research Center at Ras Sudr, South Sinai Governorate, during the two successive summer seasons of 2008 and 2009 to study the effect of the combinations between two cowpea cultivars”
e5“The effect of humic acid on the vegetative growth of cowpea plant i.e. plant height, number of branches, fresh weight, leaf area/ plant, total pods yield, N, P, K uptake and K/Na, Ca/Na ratio”
Claim · model-written summary
Increasing humic acid application from 0 to 6 kg/fed significantly increased protein and carbohydrate content of cowpea seeds.
- Taxon
- cowpeaVigna unguiculatae6
- Treatment
- humic acid applicatione6
- Outcome
- protein and carbohydrate content in cowpea seedse6
- Direction
- increasee6
- Qualifier
- increasing the rate of humic acid application from 0, 3, 4.5 up to 6 kg/fede6
- Setting
- Ras Sudr, South Sinai Governoratee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Two field experiment was carried out in the Experimental Farm of the Desert Research Center at Ras Sudr, South Sinai Governorate, during the two successive summer seasons of 2008 and 2009 to study the effect of the combinations between two cowpea cultivars”
e6“Also N, P, K, protein and carbohydrate content in cowpea seeds showed significant increase with increasing the rate of humic acid application from 0, 3, 4.5 up to 6 kg/fed”
Claim · model-written summary
Increasing humic acid application from 0 to 6 kg/fed significantly increased N, P and K content of cowpea seeds.
- Taxon
- cowpeaVigna unguiculatae6
- Organ / stage
- cowpea seedse6
- Treatment
- humic acid applicatione6
- Outcome
- N, P, Ke6
- Direction
- increasee6
- Setting
- Ras Sudr, South Sinai Governoratee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Two field experiment was carried out in the Experimental Farm of the Desert Research Center at Ras Sudr, South Sinai Governorate, during the two successive summer seasons of 2008 and 2009 to study the effect of the combinations between two cowpea cultivars”
e6“Also N, P, K, protein and carbohydrate content in cowpea seeds showed significant increase with increasing the rate of humic acid application from 0, 3, 4.5 up to 6 kg/fed”
Claim · model-written summary
The interaction between cultivars and water salinity with humic acid application showed no statistical difference in either season.
- Taxon
- cowpeaVigna unguiculatae0
- Treatment
- humic acid applicatione7
- Outcome
- interaction between cultivars and water salinitye7
- Direction
- no statistical differencese7
- Setting
- Ras Sudr, South Sinai Governoratee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Two field experiment was carried out in the Experimental Farm of the Desert Research Center at Ras Sudr, South Sinai Governorate, during the two successive summer seasons of 2008 and 2009 to study the effect of the combinations between two cowpea cultivars”
e7“The interaction between cultivars and water salinity with humic acid application showed no statistical differences in both seasons”
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