Paper · 1994 · Journal of the American Society for Horticultural Science

Ethylene Evolution by Tomatoes Stressed by Ammonium Nutrition

Allen V. Barker; Kathleen M. Ready

9
claims
18
verbatim quotes
16
citations
1
research areas
✓
Open access

Abstract

Studies of ethylene evolution by tomato ( Lycopersicon esculentum Mill.) fruit were conducted with plants receiving NH 4 -N or NO 3 -N nutrition. Fruit of plants grown with NH 4 -N had a higher occurrence of blossom-end rot (BER), higher NH 4 -N concentrations, and higher ethylene evolution rates than fruit from plants grown with NO 3 -N. Fruit of plants grown with NO 3 -N showed no enhancement in ethylene evolution with BER development. Fertilizing these plants with Ca(NO 3 ) 2 doubled the average Ca concentration of fruit and restricted BER development. Ammonium suppressed Ca accumulation in fruit relative to those grown with NO 3 -N. Ethylene evolution increased as fruit from plants receiving NO 3 -N ripened, but without a concomitant increase in NH 4 -N concentrations in the fruit. Ammonium accumulation in fruit induced BER and enhanced ethylene evolution. These relationships were unique, for NH 4 -N accumulation did not seem to be a naturally occurring phenomenon in ripening fruit or in fruit that have BER arising from other causal factors.

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Claims 9

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Tomato fruit of plants grown with NH4-N had a higher occurrence of blossom-end rot than fruit from plants grown with NO3-N.

Treatment
NH 4 -Ne0
Outcome
occurrence of blossom-end rot (BER)e0
Direction
highere0
Comparator
NO 3 -Ne0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Fruit of plants grown with NH 4 -N had a higher occurrence of blossom-end rot (BER), higher NH 4 -N concentrations, and higher ethylene evolution rates than fruit from plants grown with NO 3 -N”

✓ located verbatim in the source · abstract, characters 146–339 · show in text ↑
t0

“Tomatoes”

✓ located verbatim in the source · title, characters 22–30 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Tomato fruit of plants grown with NH4-N had higher NH4-N concentrations than fruit from plants grown with NO3-N.

Treatment
NH 4 -Ne0
Outcome
NH 4 -N concentrationse0
Direction
highere0
Comparator
NO 3 -Ne0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Fruit of plants grown with NH 4 -N had a higher occurrence of blossom-end rot (BER), higher NH 4 -N concentrations, and higher ethylene evolution rates than fruit from plants grown with NO 3 -N”

✓ located verbatim in the source · abstract, characters 146–339 · show in text ↑
t0

“Tomatoes”

✓ located verbatim in the source · title, characters 22–30 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Tomato fruit of plants grown with NH4-N had higher ethylene evolution rates than fruit from plants grown with NO3-N.

Treatment
NH 4 -Ne0
Outcome
ethylene evolution ratese0
Direction
highere0
Comparator
NO 3 -Ne0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Fruit of plants grown with NH 4 -N had a higher occurrence of blossom-end rot (BER), higher NH 4 -N concentrations, and higher ethylene evolution rates than fruit from plants grown with NO 3 -N”

✓ located verbatim in the source · abstract, characters 146–339 · show in text ↑
t0

“Tomatoes”

✓ located verbatim in the source · title, characters 22–30 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Fruit of tomato plants grown with NO3-N showed no enhancement in ethylene evolution with BER development.

Treatment
NO 3 -Ne0
Outcome
ethylene evolutione0
Direction
no enhancemente0
Qualifier
BER developmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Fruit of plants grown with NO 3 -N showed no enhancement in ethylene evolution with BER development”

✓ located verbatim in the source · abstract, characters 341–440 · show in text ↑
t0

“Tomatoes”

✓ located verbatim in the source · title, characters 22–30 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fertilizing tomato plants with Ca(NO3)2 doubled the average Ca concentration of fruit.

Treatment
Ca(NO 3 ) 2e0
Outcome
average Ca concentration of fruite0
Direction
doublede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Fertilizing these plants with Ca(NO 3 ) 2 doubled the average Ca concentration of fruit”

✓ located verbatim in the source · abstract, characters 442–529 · show in text ↑
t0

“Tomatoes”

✓ located verbatim in the source · title, characters 22–30 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fertilizing tomato plants with Ca(NO3)2 restricted BER development.

Treatment
Ca(NO 3 ) 2e0
Outcome
BER developmente0
Direction
restrictede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Fertilizing these plants with Ca(NO 3 ) 2 doubled the average Ca concentration of fruit and restricted BER development”

✓ located verbatim in the source · abstract, characters 442–560 · show in text ↑
t0

“Tomatoes”

✓ located verbatim in the source · title, characters 22–30 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Ammonium suppressed Ca accumulation in tomato fruit relative to fruit of plants grown with NO3-N.

Treatment
Ammoniume0
Outcome
Ca accumulation in fruite0
Direction
suppressede0
Comparator
NO 3 -Ne0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Ammonium suppressed Ca accumulation in fruit relative to those grown with NO 3 -N”

✓ located verbatim in the source · abstract, characters 562–643 · show in text ↑
t0

“Tomatoes”

✓ located verbatim in the source · title, characters 22–30 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Ethylene evolution increased as fruit from NO3-N plants ripened, without a concomitant increase in fruit NH4-N concentrations.

Outcome
Ethylene evolutione0
Direction
increasede0
Qualifier
without a concomitant increase in NH 4 -N concentrations in the fruite0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Ethylene evolution increased as fruit from plants receiving NO 3 -N ripened, but without a concomitant increase in NH 4 -N concentrations in the fruit”

✓ located verbatim in the source · abstract, characters 645–795 · show in text ↑
t0

“Tomatoes”

✓ located verbatim in the source · title, characters 22–30 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The authors conclude that ammonium accumulation in fruit induced BER and enhanced ethylene evolution.

Compound
Ammoniume0
Outcome
BER and enhanced ethylene evolutione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Ammonium accumulation in fruit induced BER and enhanced ethylene evolution”

✓ located verbatim in the source · abstract, characters 797–871 · show in text ↑
t0

“Tomatoes”

✓ located verbatim in the source · title, characters 22–30 · show in text ↑

calcium atom · disease · Solanum lycopersicum (tomato)Results differ

50 papers: 35 positive, 15 negative or no effect

34 papers in the same direction as this paper · 14 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. negative
  3. negative

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calcium atom · nutrient: content · Solanum lycopersicum (tomato)Results differ

53 papers: 43 positive, 10 negative or no effect

42 papers in the same direction as this paper · 10 in the opposite direction

  1. negative
  2. no effect
  3. no effect

49 papers more in this group

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nitrogen · nutrient: content · Solanum lycopersicum (tomato)Results differ

77 papers: 59 positive, 18 negative or no effect

17 papers in the same direction as this paper · 59 in the opposite direction

  1. negative
  2. positive
  3. positive

73 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.