Paper · 2011 · Journal of Medicinal Plants Research

Improvement of plants salt tolerance by exogenous application of amino acids

Hamdia M. Abd El‐Samad; M. A. Shaddad; Nasser A.M. Barakat

6
claims
6
verbatim quotes
42
citations
1
research areas
✓
Open access

Abstract

The present work has been performed to study the growth and metabolic activities of maize and broad bean plants which are shown to have a degree of sensitivity to salinity and to determine the role of amino acids proline or phenylalanine in increasing the salt tolerance of theses plants. Dry mass, water content, leaf area and photosynthetic pigment of maize and broad bean plants decreased with increasing salinity. These changes were accompanied with a drop in the contents of soluble sugars, soluble proteins and amino acids. This was accompanied by a marked increase in the proline content. When maize and broad bean plants sprayed with proline or phenylalanine the opposite effect was occurred, saccharides as well as proteins progressively increased at all sanitization levels and proline concentration significantly declined. Salinity significantly increased the sodium content in both shoots and roots of maize and broad bean plants, while a decline in the accumulation of K+, Ca++, Mg++and P was observed. Amino acids treatments markedly altered the selectivity of Na+, K+, Ca++ and P in both maize and broad bean plants. Spraying with any of either proline or phenylalanine restricted Na+ uptake and enhanced the uptake of K+, K+/Na+ ratio, Ca++ and P selectivity in maize and broad bean plants. Key words: Proline, phenylalanine, spraying, salinity, maize, broad bean.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity reduced dry mass, water content, leaf area and photosynthetic pigment in both plants.

Taxon
maize and broad bean plantsVicia fabaZea mayse0
Treatment
increasing salinitye0
Outcome
Dry mass, water content, leaf area and photosynthetic pigmente0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗
Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Dry mass, water content, leaf area and photosynthetic pigment of maize and broad bean plants decreased with increasing salinity.”

✓ located verbatim in the source · abstract, characters 289–417 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Amino acid sprays increased saccharides and proteins under salinity.

Taxon
maize and broad bean plantsVicia fabaZea mayse0
Treatment
proline or phenylalaninee0
Outcome
saccharides as well as proteinse0
Direction
increasede0
Qualifier
at all sanitization levelse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗
Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“When maize and broad bean plants sprayed with proline or phenylalanine the opposite effect was occurred, saccharides as well as proteins progressively increased at all sanitization levels and proline concentration significantly declined.”

✓ located verbatim in the source · abstract, characters 596–833 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Amino acid sprays significantly lowered proline concentration.

Taxon
maize and broad bean plantsVicia fabaZea mayse0
Treatment
proline or phenylalaninee0
Outcome
proline concentratione0
Direction
declinede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗
Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“When maize and broad bean plants sprayed with proline or phenylalanine the opposite effect was occurred, saccharides as well as proteins progressively increased at all sanitization levels and proline concentration significantly declined.”

✓ located verbatim in the source · abstract, characters 596–833 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly increased sodium in shoots and roots.

Taxon
maize and broad bean plantsVicia fabaZea mayse0
Organ / stage
shoots and rootse0
Treatment
Salinitye0
Outcome
sodium contente0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗
Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Salinity significantly increased the sodium content in both shoots and roots of maize and broad bean plants”

✓ located verbatim in the source · abstract, characters 834–941 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Proline or phenylalanine sprays restricted Na+ uptake.

Taxon
maize and broad bean plantsVicia fabaZea mayse0
Treatment
proline or phenylalaninee0
Outcome
Na+ uptakee0
Direction
restrictede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗
Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Spraying with any of either proline or phenylalanine restricted Na+ uptake and enhanced the uptake of K+, K+/Na+ ratio, Ca++ and P selectivity in maize and broad bean plants.”

✓ located verbatim in the source · abstract, characters 1132–1306 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Proline or phenylalanine sprays enhanced K+ uptake, K+/Na+ ratio, Ca++ and P selectivity.

Taxon
maize and broad bean plantsVicia fabaZea mayse0
Treatment
proline or phenylalaninee0
Outcome
uptake of K+, K+/Na+ ratio, Ca++ and P selectivitye0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗
Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Spraying with any of either proline or phenylalanine restricted Na+ uptake and enhanced the uptake of K+, K+/Na+ ratio, Ca++ and P selectivity in maize and broad bean plants.”

✓ located verbatim in the source · abstract, characters 1132–1306 · show in text ↑

proline · molecular: metabolites · Zea mays (maize)Positive and negative results

7 papers: 6 positive, 1 negative or no effect

5 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

proline · molecular: metabolites · Vicia faba (faba bean)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

phenylalanine · molecular: metabolites · Vicia faba (faba bean)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

phenylalanine · molecular: metabolites · Zea mays (maize)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

proline · physiology: ion balance · Zea mays (maize)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

proline · physiology: ion balance · Vicia faba (faba bean)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

salinity · physiology: photosynthesis · Zea mays (maize)Results differ

59 papers: 1 positive, 58 negative or no effect

57 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative

55 papers more in this group

See all 59 papers →

salinity · physiology: ion balance · Vicia faba (faba bean)Positive and negative results

15 papers: 1 positive, 14 negative or no effect

13 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative

11 papers more in this group

See all 15 papers →

8 of 10 groups shown: named compounds and organisms first, then groups whose results differ (checked claim by claim), then those with positive and negative results, then the smaller groups.

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.