Paper · 2014 · South African Journal of Botany

The changes induced in the physiological, biochemical and anatomical characteristics of Vicia faba by the exogenous application of proline under seawater stress

M.G. Dawood; H.A.A. Taie; R.M.A. Nassar; et al.

17
claims
44
verbatim quotes
130
citations
2
research areas
✓
Open access · cc-by

Abstract

The depletion of fresh water resources leads to the utilisation of various alternative sources of water, such as seawater. In this regard, the foliar application of proline is one of the alternative shotgun approaches to increase plant stress tolerance. A pot experiment was conducted in the wire house of the National Research Centre, Dokki, Cairo, Egypt, during the winter season of 2010–2011. The experiment consisted of three concentrations of proline (0, 25 and 50 mM) and two concentrations of diluted seawater (3.13 and 6.25 dS m− 1), whereas control plants were irrigated with tap water (0.23 dS m− 1). Diluted seawater caused significant reductions in growth parameters, photosynthetic pigments, some mineral contents (P, K, Ca+ 2), the K+:Na+ ratio and the level of total carbohydrates. In contrast, N, Na+, and Cl− contents, osmoprotectants (soluble carbohydrates, total phenolic concentrations, free amino acids, proline), and activities of antioxidant enzymes (peroxidase and polyphenol oxidase) significantly increased with an increasing salinity level compared with control plants. The foliar application of 25 mM proline caused significant increases in growth parameters, photosynthetic pigments, N, P, K+, and Ca+ 2 %, the K+:Na+ ratio, total carbohydrates, and soluble carbohydrates, accompanied by significant decreases in Na+, Cl−, phenolic contents, free amino acids, proline, and the activities of antioxidant enzymes compared with the control. In addition, 25 mM proline minimised the deleterious effect of salinity on the anatomical structure of the faba bean stem and leaf. The proline treatment at 50 mM was as essentially toxic to faba bean plants as to that of salinity stress. This toxicity was apparent by the reduction of growth parameters, photosynthetic pigments, N, P, K+, and Ca+ 2, K+:Na+ ratio and significant increases in Na+ and Cl− concentrations. Therefore, the exogenous application of proline at a concentration of 25 mM partially alleviated the toxicity of diluted seawater on faba bean plants, whereas the 50 mM proline treatment was toxic.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 17

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Diluted seawater significantly reduced growth parameters of Vicia faba compared with control plants.

Taxon
Vicia fabaVicia fabat0
Treatment
Diluted seawatere0
Outcome
growth parameterse0
Direction
reductionse0
Comparator
control plantse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“The changes induced in the physiological, biochemical and anatomical characteristics of Vicia faba by the exogenous application of proline under seawater stress”

✓ located verbatim in the source · title, characters 0–160 · show in text ↑
e0

“Diluted seawater caused significant reductions in growth parameters, photosynthetic pigments, some mineral contents (P, K, Ca+ 2), the K+:Na+ ratio and the level of total carbohydrates”

✓ located verbatim in the source · abstract, characters 611–795 · show in text ↑
e1

“N, Na+, and Cl− contents, osmoprotectants (soluble carbohydrates, total phenolic concentrations, free amino acids, proline), and activities of antioxidant enzymes (peroxidase and polyphenol oxidase) significantly increased with an increasing salinity level compared with control plants”

✓ located verbatim in the source · abstract, characters 810–1095 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Diluted seawater significantly reduced photosynthetic pigments of Vicia faba compared with control plants.

Taxon
Vicia fabaVicia fabat0
Treatment
Diluted seawatere0
Outcome
photosynthetic pigmentse0
Direction
reductionse0
Comparator
control plantse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“The changes induced in the physiological, biochemical and anatomical characteristics of Vicia faba by the exogenous application of proline under seawater stress”

✓ located verbatim in the source · title, characters 0–160 · show in text ↑
e0

“Diluted seawater caused significant reductions in growth parameters, photosynthetic pigments, some mineral contents (P, K, Ca+ 2), the K+:Na+ ratio and the level of total carbohydrates”

✓ located verbatim in the source · abstract, characters 611–795 · show in text ↑
e1

“N, Na+, and Cl− contents, osmoprotectants (soluble carbohydrates, total phenolic concentrations, free amino acids, proline), and activities of antioxidant enzymes (peroxidase and polyphenol oxidase) significantly increased with an increasing salinity level compared with control plants”

✓ located verbatim in the source · abstract, characters 810–1095 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Diluted seawater significantly reduced some mineral contents of Vicia faba, including P, K and Ca.

Taxon
Vicia fabaVicia fabat0
Treatment
Diluted seawatere0
Outcome
some mineral contentse0
Direction
reductionse0
Qualifier
P, K, Ca+ 2e0
Comparator
control plantse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“The changes induced in the physiological, biochemical and anatomical characteristics of Vicia faba by the exogenous application of proline under seawater stress”

✓ located verbatim in the source · title, characters 0–160 · show in text ↑
e0

“Diluted seawater caused significant reductions in growth parameters, photosynthetic pigments, some mineral contents (P, K, Ca+ 2), the K+:Na+ ratio and the level of total carbohydrates”

✓ located verbatim in the source · abstract, characters 611–795 · show in text ↑
e1

“N, Na+, and Cl− contents, osmoprotectants (soluble carbohydrates, total phenolic concentrations, free amino acids, proline), and activities of antioxidant enzymes (peroxidase and polyphenol oxidase) significantly increased with an increasing salinity level compared with control plants”

✓ located verbatim in the source · abstract, characters 810–1095 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Diluted seawater significantly reduced the K+:Na+ ratio of Vicia faba.

Taxon
Vicia fabaVicia fabat0
Treatment
Diluted seawatere0
Outcome
the K+:Na+ ratioe0
Direction
reductionse0
Comparator
control plantse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“The changes induced in the physiological, biochemical and anatomical characteristics of Vicia faba by the exogenous application of proline under seawater stress”

✓ located verbatim in the source · title, characters 0–160 · show in text ↑
e0

“Diluted seawater caused significant reductions in growth parameters, photosynthetic pigments, some mineral contents (P, K, Ca+ 2), the K+:Na+ ratio and the level of total carbohydrates”

✓ located verbatim in the source · abstract, characters 611–795 · show in text ↑
e1

“N, Na+, and Cl− contents, osmoprotectants (soluble carbohydrates, total phenolic concentrations, free amino acids, proline), and activities of antioxidant enzymes (peroxidase and polyphenol oxidase) significantly increased with an increasing salinity level compared with control plants”

✓ located verbatim in the source · abstract, characters 810–1095 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Diluted seawater significantly reduced the level of total carbohydrates in Vicia faba.

Taxon
Vicia fabaVicia fabat0
Treatment
Diluted seawatere0
Outcome
the level of total carbohydratese0
Direction
reductionse0
Comparator
control plantse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“The changes induced in the physiological, biochemical and anatomical characteristics of Vicia faba by the exogenous application of proline under seawater stress”

✓ located verbatim in the source · title, characters 0–160 · show in text ↑
e0

“Diluted seawater caused significant reductions in growth parameters, photosynthetic pigments, some mineral contents (P, K, Ca+ 2), the K+:Na+ ratio and the level of total carbohydrates”

✓ located verbatim in the source · abstract, characters 611–795 · show in text ↑
e1

“N, Na+, and Cl− contents, osmoprotectants (soluble carbohydrates, total phenolic concentrations, free amino acids, proline), and activities of antioxidant enzymes (peroxidase and polyphenol oxidase) significantly increased with an increasing salinity level compared with control plants”

✓ located verbatim in the source · abstract, characters 810–1095 · show in text ↑
Intervention effectobservedoriginal resultmixedsignificant (as stated)measured

Claim · model-written summary

Diluted seawater significantly increased N, Na+ and Cl− contents in Vicia faba with increasing salinity.

Taxon
Vicia fabaVicia fabat0
Treatment
Diluted seawatere0
Outcome
N, Na+, and Cl− contentse1
Direction
significantly increasede1
Comparator
control plantse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“The changes induced in the physiological, biochemical and anatomical characteristics of Vicia faba by the exogenous application of proline under seawater stress”

✓ located verbatim in the source · title, characters 0–160 · show in text ↑
e0

“Diluted seawater caused significant reductions in growth parameters, photosynthetic pigments, some mineral contents (P, K, Ca+ 2), the K+:Na+ ratio and the level of total carbohydrates”

✓ located verbatim in the source · abstract, characters 611–795 · show in text ↑
e1

“N, Na+, and Cl− contents, osmoprotectants (soluble carbohydrates, total phenolic concentrations, free amino acids, proline), and activities of antioxidant enzymes (peroxidase and polyphenol oxidase) significantly increased with an increasing salinity level compared with control plants”

✓ located verbatim in the source · abstract, characters 810–1095 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Diluted seawater significantly increased osmoprotectants in Vicia faba compared with control plants.

Taxon
Vicia fabaVicia fabat0
Treatment
Diluted seawatere0
Outcome
osmoprotectantse1
Direction
significantly increasede1
Comparator
control plantse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“The changes induced in the physiological, biochemical and anatomical characteristics of Vicia faba by the exogenous application of proline under seawater stress”

✓ located verbatim in the source · title, characters 0–160 · show in text ↑
e0

“Diluted seawater caused significant reductions in growth parameters, photosynthetic pigments, some mineral contents (P, K, Ca+ 2), the K+:Na+ ratio and the level of total carbohydrates”

✓ located verbatim in the source · abstract, characters 611–795 · show in text ↑
e1

“N, Na+, and Cl− contents, osmoprotectants (soluble carbohydrates, total phenolic concentrations, free amino acids, proline), and activities of antioxidant enzymes (peroxidase and polyphenol oxidase) significantly increased with an increasing salinity level compared with control plants”

✓ located verbatim in the source · abstract, characters 810–1095 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Diluted seawater significantly increased the activities of antioxidant enzymes in Vicia faba compared with control plants.

Taxon
Vicia fabaVicia fabat0
Treatment
Diluted seawatere0
Outcome
activities of antioxidant enzymese1
Direction
significantly increasede1
Comparator
control plantse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“The changes induced in the physiological, biochemical and anatomical characteristics of Vicia faba by the exogenous application of proline under seawater stress”

✓ located verbatim in the source · title, characters 0–160 · show in text ↑
e0

“Diluted seawater caused significant reductions in growth parameters, photosynthetic pigments, some mineral contents (P, K, Ca+ 2), the K+:Na+ ratio and the level of total carbohydrates”

✓ located verbatim in the source · abstract, characters 611–795 · show in text ↑
e1

“N, Na+, and Cl− contents, osmoprotectants (soluble carbohydrates, total phenolic concentrations, free amino acids, proline), and activities of antioxidant enzymes (peroxidase and polyphenol oxidase) significantly increased with an increasing salinity level compared with control plants”

✓ located verbatim in the source · abstract, characters 810–1095 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Foliar application of 25 mM proline significantly increased growth parameters of Vicia faba compared with the control.

Taxon
Vicia fabaVicia fabat0
Treatment
The foliar application of 25 mM prolinee2
Outcome
growth parameterse2
Direction
significant increasese2
Comparator
the controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“The changes induced in the physiological, biochemical and anatomical characteristics of Vicia faba by the exogenous application of proline under seawater stress”

✓ located verbatim in the source · title, characters 0–160 · show in text ↑
e2

“The foliar application of 25 mM proline caused significant increases in growth parameters, photosynthetic pigments, N, P, K+, and Ca+ 2 %, the K+:Na+ ratio, total carbohydrates, and soluble carbohydrates, accompanied by significant decreases in Na+, Cl−, phenolic contents, free amino acids, proline, and the activities of antioxidant enzymes compared with the control”

✓ located verbatim in the source · abstract, characters 1097–1465 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Foliar application of 25 mM proline significantly increased photosynthetic pigments of Vicia faba compared with the control.

Taxon
Vicia fabaVicia fabat0
Treatment
The foliar application of 25 mM prolinee2
Outcome
photosynthetic pigmentse2
Direction
significant increasese2
Comparator
the controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“The changes induced in the physiological, biochemical and anatomical characteristics of Vicia faba by the exogenous application of proline under seawater stress”

✓ located verbatim in the source · title, characters 0–160 · show in text ↑
e2

“The foliar application of 25 mM proline caused significant increases in growth parameters, photosynthetic pigments, N, P, K+, and Ca+ 2 %, the K+:Na+ ratio, total carbohydrates, and soluble carbohydrates, accompanied by significant decreases in Na+, Cl−, phenolic contents, free amino acids, proline, and the activities of antioxidant enzymes compared with the control”

✓ located verbatim in the source · abstract, characters 1097–1465 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Foliar application of 25 mM proline significantly increased N, P, K+ and Ca+ 2 in Vicia faba compared with the control.

Taxon
Vicia fabaVicia fabat0
Treatment
The foliar application of 25 mM prolinee2
Outcome
N, P, K+, and Ca+ 2e2
Direction
significant increasese2
Comparator
the controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“The changes induced in the physiological, biochemical and anatomical characteristics of Vicia faba by the exogenous application of proline under seawater stress”

✓ located verbatim in the source · title, characters 0–160 · show in text ↑
e2

“The foliar application of 25 mM proline caused significant increases in growth parameters, photosynthetic pigments, N, P, K+, and Ca+ 2 %, the K+:Na+ ratio, total carbohydrates, and soluble carbohydrates, accompanied by significant decreases in Na+, Cl−, phenolic contents, free amino acids, proline, and the activities of antioxidant enzymes compared with the control”

✓ located verbatim in the source · abstract, characters 1097–1465 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Foliar application of 25 mM proline significantly decreased Na+ and Cl− in Vicia faba compared with the control.

Taxon
Vicia fabaVicia fabat0
Treatment
The foliar application of 25 mM prolinee2
Outcome
Na+, Cl−e2
Direction
significant decreasese2
Comparator
the controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“The changes induced in the physiological, biochemical and anatomical characteristics of Vicia faba by the exogenous application of proline under seawater stress”

✓ located verbatim in the source · title, characters 0–160 · show in text ↑
e2

“The foliar application of 25 mM proline caused significant increases in growth parameters, photosynthetic pigments, N, P, K+, and Ca+ 2 %, the K+:Na+ ratio, total carbohydrates, and soluble carbohydrates, accompanied by significant decreases in Na+, Cl−, phenolic contents, free amino acids, proline, and the activities of antioxidant enzymes compared with the control”

✓ located verbatim in the source · abstract, characters 1097–1465 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Foliar application of 25 mM proline significantly decreased phenolic contents, free amino acids and proline in Vicia faba compared with the control.

Taxon
Vicia fabaVicia fabat0
Treatment
The foliar application of 25 mM prolinee2
Outcome
phenolic contents, free amino acids, prolinee2
Direction
significant decreasese2
Comparator
the controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“The changes induced in the physiological, biochemical and anatomical characteristics of Vicia faba by the exogenous application of proline under seawater stress”

✓ located verbatim in the source · title, characters 0–160 · show in text ↑
e2

“The foliar application of 25 mM proline caused significant increases in growth parameters, photosynthetic pigments, N, P, K+, and Ca+ 2 %, the K+:Na+ ratio, total carbohydrates, and soluble carbohydrates, accompanied by significant decreases in Na+, Cl−, phenolic contents, free amino acids, proline, and the activities of antioxidant enzymes compared with the control”

✓ located verbatim in the source · abstract, characters 1097–1465 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Foliar application of 25 mM proline significantly decreased the activities of antioxidant enzymes in Vicia faba compared with the control.

Taxon
Vicia fabaVicia fabat0
Treatment
The foliar application of 25 mM prolinee2
Outcome
the activities of antioxidant enzymese2
Direction
significant decreasese2
Comparator
the controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“The changes induced in the physiological, biochemical and anatomical characteristics of Vicia faba by the exogenous application of proline under seawater stress”

✓ located verbatim in the source · title, characters 0–160 · show in text ↑
e2

“The foliar application of 25 mM proline caused significant increases in growth parameters, photosynthetic pigments, N, P, K+, and Ca+ 2 %, the K+:Na+ ratio, total carbohydrates, and soluble carbohydrates, accompanied by significant decreases in Na+, Cl−, phenolic contents, free amino acids, proline, and the activities of antioxidant enzymes compared with the control”

✓ located verbatim in the source · abstract, characters 1097–1465 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

25 mM proline minimised the deleterious effect of salinity on the anatomical structure of the Vicia faba stem and leaf.

Taxon
Vicia fabaVicia fabat0
Organ / stage
stem and leafe3
Treatment
25 mM prolinee3
Outcome
anatomical structuree3
Direction
minimisede3
Comparator
salinitye3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“The changes induced in the physiological, biochemical and anatomical characteristics of Vicia faba by the exogenous application of proline under seawater stress”

✓ located verbatim in the source · title, characters 0–160 · show in text ↑
e3

“In addition, 25 mM proline minimised the deleterious effect of salinity on the anatomical structure of the faba bean stem and leaf”

✓ located verbatim in the source · abstract, characters 1467–1597 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The 50 mM proline treatment reduced growth parameters and photosynthetic pigments of Vicia faba relative to salinity stress.

Taxon
Vicia fabaVicia fabat0
Treatment
The proline treatment at 50 mMe4
Outcome
growth parameters, photosynthetic pigmentse5
Direction
reductione5
Comparator
salinity stresse4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“The changes induced in the physiological, biochemical and anatomical characteristics of Vicia faba by the exogenous application of proline under seawater stress”

✓ located verbatim in the source · title, characters 0–160 · show in text ↑
e4

“The proline treatment at 50 mM was as essentially toxic to faba bean plants as to that of salinity stress”

✓ located verbatim in the source · abstract, characters 1599–1704 · show in text ↑
e5

“This toxicity was apparent by the reduction of growth parameters, photosynthetic pigments, N, P, K+, and Ca+ 2, K+:Na+ ratio and significant increases in Na+ and Cl− concentrations”

✓ located verbatim in the source · abstract, characters 1706–1886 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

The 50 mM proline treatment significantly increased Na+ and Cl− concentrations in Vicia faba relative to salinity stress.

Taxon
Vicia fabaVicia fabat0
Treatment
The proline treatment at 50 mMe4
Outcome
Na+ and Cl− concentrationse5
Direction
significant increasese5
Comparator
salinity stresse4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“The changes induced in the physiological, biochemical and anatomical characteristics of Vicia faba by the exogenous application of proline under seawater stress”

✓ located verbatim in the source · title, characters 0–160 · show in text ↑
e4

“The proline treatment at 50 mM was as essentially toxic to faba bean plants as to that of salinity stress”

✓ located verbatim in the source · abstract, characters 1599–1704 · show in text ↑
e5

“This toxicity was apparent by the reduction of growth parameters, photosynthetic pigments, N, P, K+, and Ca+ 2, K+:Na+ ratio and significant increases in Na+ and Cl− concentrations”

✓ located verbatim in the source · abstract, characters 1706–1886 · show in text ↑

proline · growth · Vicia faba (faba bean)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

proline · physiology: ion balance · Vicia faba (faba bean)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

application · growth · Vicia faba (faba bean)Positive and negative results

66 papers: 58 positive, 8 negative or no effect

57 papers in the same direction as this paper · 8 in the opposite direction

  1. positive
  2. no effect
  3. negative

62 papers more in this group

See all 66 papers →

application · physiology: ion balance · Vicia faba (faba bean)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

application · physiology: photosynthesis · Vicia faba (faba bean)Results agree

10 papers: 10 positive, 0 negative or no effect

9 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

6 papers more in this group

See all 10 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.