Paper · 2013 · http://www.idosi.org/wasj/wasj21(3)13/10.pdf

Assessment of Inter-Cultivar Variations for Salinity Tolerance in Winter Radish ( L.) Using Photosynthetic Attributes as Effective Selection Criteria

Saba Munir; Ejaz Hussain Siddiqi; Khizar Hayat Bhatti; et al.

6
claims
6
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

Abstract: The present study was conducted to assess the physiological and biochemical responses of winter vegetable radish (Raphanus sativus L.) to salinity stress. Salt stress markedly reduced biomass production of both radish varieties. Shoot fresh and dry weights were significantly reduced under salt stress, higher reduction was found at 120 mM NaCl as compared. Salt stress significantly reduced chlorophyll contents in both radish varieties. Higher contents of chl. a&b chl. a/b ratio was found in variety Deci White while, lower in Lal Pari under different levels of sodium chloride. Physiological parameters such as net photosynthetic rate, transpiration rate, stomatal conductance, sub-stomatal CO 2 conc. and water use efficiency was decreased in both radish varieties under salt stress. Out of various physiological and biochemical indicators, net photosynthetic rate and chlorophyll content can be used as more effective selection indicator for salinity tolerance in winter vegetable radish.

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Claims 6

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salt stress reduced shoot fresh and dry weights in both varieties, with a larger reduction at 120 mM NaCl.

Treatment
salt stresse0
Outcome
Shoot fresh and dry weightse0
Direction
reducede0
Qualifier
120 mM NaCle0

Not reportedTaxonComparator

Verbatim

e0

“Shoot fresh and dry weights were significantly reduced under salt stress, higher reduction was found at 120 mM NaCl as compared.”

✓ located verbatim in the source · abstract, characters 239–367 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salt stress significantly reduced chlorophyll contents in both varieties.

Treatment
Salt stresse0
Outcome
chlorophyll contentse0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Raphanus sativus
Raphanus sativus · TaxonSelf, en:User:Jengod · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Salt stress significantly reduced chlorophyll contents in both radish varieties.”

✓ located verbatim in the source · abstract, characters 368–448 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Deci White had higher chlorophyll a and b contents and chlorophyll a/b ratio than Lal Pari under sodium chloride.

Material
Deci Whitee0
Treatment
sodium chloridee0
Outcome
contents of chl. a&b chl. a/b ratioe0
Direction
Highere0
Comparator
Lal Parie0

Not reportedTaxon

Verbatim

e0

“Higher contents of chl. a&b chl. a/b ratio was found in variety Deci White while, lower in Lal Pari under different levels of sodium chloride.”

✓ located verbatim in the source · abstract, characters 449–591 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Net photosynthetic rate, transpiration rate and stomatal conductance decreased under salt stress.

Treatment
salt stresse0
Outcome
net photosynthetic rate, transpiration rate, stomatal conductancee0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Raphanus sativus
Raphanus sativus · TaxonSelf, en:User:Jengod · Public domain · Wikimedia Commons ↗

Verbatim

e0

“net photosynthetic rate, transpiration rate, stomatal conductance, sub-stomatal CO 2 conc. and water use efficiency was decreased in both radish varieties under salt stress.”

✓ located verbatim in the source · abstract, characters 625–798 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Sub-stomatal CO2 concentration and water use efficiency decreased under salt stress.

Treatment
salt stresse0
Outcome
sub-stomatal CO 2 conc. and water use efficiencye0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Raphanus sativus
Raphanus sativus · TaxonSelf, en:User:Jengod · Public domain · Wikimedia Commons ↗

Verbatim

e0

“sub-stomatal CO 2 conc. and water use efficiency was decreased in both radish varieties under salt stress.”

✓ located verbatim in the source · abstract, characters 692–798 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors propose net photosynthetic rate and chlorophyll content as more effective indicators for salinity tolerance selection.

Taxon
winter vegetable radishe0
Outcome
net photosynthetic rate and chlorophyll contente0

Verbatim

e0

“net photosynthetic rate and chlorophyll content can be used as more effective selection indicator for salinity tolerance in winter vegetable radish.”

✓ located verbatim in the source · abstract, characters 856–1004 · show in text ↑

salinity · physiology: pigments · Raphanus sativus (radish)Positive and negative results

5 papers: 1 positive, 4 negative or no effect

3 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative

1 paper more in this group

See all 5 papers →

salinity · growth · Raphanus sativus (radish)Positive and negative results

22 papers: 7 positive, 15 negative or no effect

14 papers in the same direction as this paper · 7 in the opposite direction

  1. positive
  2. positive
  3. positive

18 papers more in this group

See all 22 papers →

salinity · physiology: water · Raphanus sativus (radish)Results agree

3 papers: 0 positive, 3 negative or no effect

2 papers in the same direction as this paper

  1. negative
  2. negative
See all 3 papers →

salinity · physiology: photosynthesis · Raphanus sativus (radish)Results agree

7 papers: 0 positive, 7 negative or no effect

6 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative

3 papers more in this group

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.