Abstract
A filed experiment was carried out during the two successive seasons of 2016/2017 and 2017/2018 at the Experimental Farm of El-Kassasein, Hort. Res. Station, Ismailia Governorate, Egypt, to investigate the effect of foliar spray with amino acids, citric acid, some calcium compounds and mono-potassium phosphate (MKP) on vegetative growth, early and total yield, yield components, storability and gray mould disease reduction of strawberry Festival cultivar under sandy soil conditions. The obtained results showed that, spraying strawberry plants with CaCl2 at 20 ml/l, amino acids at 10 ml/l, citric acid at 2 g/l, calcium amino acids chelate at 20 ml/l and calcium citric acid chelates at 20 ml/l and mono-potassium phosphate (MKP) at 20 ml/l increased yield, yield components and decreased incidence and severity of gray mould disease compared to control. Spraying with amino acids or calcium amino acids chelate increased plant height, number of leaves/ plant, shoot dry weight/ plant, average yield/plant, total yield/fad., and decreased weight loss (%) and decay (%) during cold storage periods. Spraying with MKP recorded minimum incidence (12.6 and 18.3 %) and severity (13.9 and 13.2%) of gray mould disease in fruits at the 1st and 2nd seasons, respectively, followed by spraying with calcium amino acids chelate. In addition, incidence and severity of gray mould disease decreased with increasing TSS and vitamin C in strawberry fruits.
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Claims 8
Claim · model-written summary
The listed foliar sprays increased strawberry yield and yield components versus control.
- Taxon
- strawberry
_single2.jpg?width=60)
Fragaria ×ananassae0 - Treatment
- CaCl2 at 20 ml/l, amino acids at 10 ml/l, citric acid at 2 g/l, calcium amino acids chelate at 20 ml/l and calcium citric acid chelates at 20 ml/l and mono-potassium phosphate (MKP) at 20 ml/le0
- Outcome
- yield, yield componentse0
- Direction
- increasede0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“spraying strawberry plants with CaCl2 at 20 ml/l, amino acids at 10 ml/l, citric acid at 2 g/l, calcium amino acids chelate at 20 ml/l and calcium citric acid chelates at 20 ml/l and mono-potassium phosphate (MKP) at 20 ml/l increased yield, yield components and decreased incidence and severity of gray mould disease compared to control.”
Claim · model-written summary
The listed foliar sprays reduced gray mould incidence and severity versus control.
- Taxon
- strawberryFragaria ×ananassae0
- Treatment
- CaCl2 at 20 ml/l, amino acids at 10 ml/l, citric acid at 2 g/l, calcium amino acids chelate at 20 ml/l and calcium citric acid chelates at 20 ml/l and mono-potassium phosphate (MKP) at 20 ml/le0
- Interactor
- gray moulde0pathogen
- Outcome
- incidence and severity of gray mould diseasee0
- Direction
- decreasede0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“spraying strawberry plants with CaCl2 at 20 ml/l, amino acids at 10 ml/l, citric acid at 2 g/l, calcium amino acids chelate at 20 ml/l and calcium citric acid chelates at 20 ml/l and mono-potassium phosphate (MKP) at 20 ml/l increased yield, yield components and decreased incidence and severity of gray mould disease compared to control.”
Claim · model-written summary
Amino acids or calcium amino acids chelate increased height, leaf number and shoot dry weight.
- Taxon
- strawberryFragaria ×ananassat0
- Treatment
- amino acids or calcium amino acids chelatee0
- Outcome
- plant height, number of leaves/ plant, shoot dry weight/ plante0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Spraying with amino acids or calcium amino acids chelate increased plant height, number of leaves/ plant, shoot dry weight/ plant, average yield/plant, total yield/fad., and decreased weight loss (%) and decay (%) during cold storage periods.”
t0“STRAWBERRY”
Claim · model-written summary
Amino acids or calcium amino acids chelate increased yield per plant and total yield.
- Taxon
- strawberryFragaria ×ananassat0
- Treatment
- amino acids or calcium amino acids chelatee0
- Outcome
- average yield/plant, total yield/fad.e0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Spraying with amino acids or calcium amino acids chelate increased plant height, number of leaves/ plant, shoot dry weight/ plant, average yield/plant, total yield/fad., and decreased weight loss (%) and decay (%) during cold storage periods.”
t0“STRAWBERRY”
Claim · model-written summary
Amino acids or calcium amino acids chelate decreased cold storage weight loss and decay.
- Taxon
- strawberryFragaria ×ananassat0
- Treatment
- amino acids or calcium amino acids chelatee0
- Outcome
- weight loss (%) and decay (%)e0
- Direction
- decreasede0
- Qualifier
- during cold storage periodse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Spraying with amino acids or calcium amino acids chelate increased plant height, number of leaves/ plant, shoot dry weight/ plant, average yield/plant, total yield/fad., and decreased weight loss (%) and decay (%) during cold storage periods.”
t0“STRAWBERRY”
Claim · model-written summary
MKP gave minimum gray mould incidence of 12.6 and 18.3% in seasons one and two.
- Taxon
- strawberryFragaria ×ananassat0
- Treatment
- MKPe0
- Interactor
- gray moulde0pathogen
- Outcome
- incidencee0
- Direction
- minimume0
- Value
- 12.6 and 18.3 %e0
- Comparator
- calcium amino acids chelatee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Spraying with MKP recorded minimum incidence (12.6 and 18.3 %) and severity (13.9 and 13.2%) of gray mould disease in fruits at the 1st and 2nd seasons, respectively, followed by spraying with calcium amino acids chelate.”
t0“STRAWBERRY”
Claim · model-written summary
MKP gave gray mould severity of 13.9 and 13.2% in seasons one and two.
- Taxon
- strawberryFragaria ×ananassat0
- Treatment
- MKPe0
- Interactor
- gray moulde0pathogen
- Outcome
- severitye0
- Direction
- minimume0
- Value
- 13.9 and 13.2%e0
- Comparator
- calcium amino acids chelatee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Spraying with MKP recorded minimum incidence (12.6 and 18.3 %) and severity (13.9 and 13.2%) of gray mould disease in fruits at the 1st and 2nd seasons, respectively, followed by spraying with calcium amino acids chelate.”
t0“STRAWBERRY”
Claim · model-written summary
Gray mould incidence and severity declined as strawberry TSS and vitamin C increased.
- Taxon
- strawberryFragaria ×ananassae0
- Interactor
- gray moulde0pathogen
- Compound
- vitamin Ce0
- Outcome
- incidence and severity of gray mould diseasee0
- Direction
- decreasede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“incidence and severity of gray mould disease decreased with increasing TSS and vitamin C in strawberry fruits.”
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.