Paper · 2012 · International Journal of Agronomy and Plant Production

Effects of salt stress on the yield components, essential oil content and cholorophyll concentration of three fennel populations

Rasoul Rahimi; Abdorrahman Mohammakhani; Vahid Roohi; et al.

8
claims
16
verbatim quotes
6
citations
2
research areas
—
Not open access

Abstract

In order to study the effects of salt stress on the yield components, essential oil content and cholorophyll concentration of three fennel populations an experiment was conducted at Shahrekord University in 2010. The factors were salinity stress (0, 40 and 80 mM) and fennel populations (Esfahan, Meybod and Hamedan). The experiment design was factorial experiment in the base of randomized complete design with three replications. The measured traits were dry and fresh plant weight, umbel no./plant, 1000 seed weight, seed yield, essential oil of inflorescence and cholorophyll content. Mean comparison was conducted using LSD range test (at 1% level). Plants treated with NaCl alone showed a reduction in plant dry and fresh weight, umbel no./plant, 1000 seed weight, see yield and cholorophyll content but oil of inflorescence increased. Among populations Hamedan yield components had more reduction than the two other populations in saline conditions, whereas Esfahan was less affected. Using the salinity stress seems to increase the essential oil percentage in fennel. Essential oil percentage was the highest in 40 m mol L -1 salinity treatment, whereas the lowest was in the control condition.

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Claims 8

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl salt stress reduced plant dry and fresh weight of fennel.

Treatment
NaCl alonee1
Outcome
plant dry and fresh weighte1
Direction
reductione1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Anethum foeniculum
Anethum foeniculum · TaxonRyan Hodnett · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Effects of salt stress on the yield components, essential oil content and cholorophyll concentration of three fennel populations”

✓ located verbatim in the source · title, characters 0–128 · show in text ↑
e1

“Plants treated with NaCl alone showed a reduction in plant dry and fresh weight, umbel no./plant, 1000 seed weight, see yield and cholorophyll content but oil of inflorescence increased”

✓ located verbatim in the source · abstract, characters 655–840 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl salt stress reduced umbel number per plant, 1000 seed weight and seed yield of fennel.

Treatment
NaCl alonee1
Outcome
umbel no./plant, 1000 seed weight, see yielde1
Direction
reductione1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Anethum foeniculum
Anethum foeniculum · TaxonRyan Hodnett · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Effects of salt stress on the yield components, essential oil content and cholorophyll concentration of three fennel populations”

✓ located verbatim in the source · title, characters 0–128 · show in text ↑
e1

“Plants treated with NaCl alone showed a reduction in plant dry and fresh weight, umbel no./plant, 1000 seed weight, see yield and cholorophyll content but oil of inflorescence increased”

✓ located verbatim in the source · abstract, characters 655–840 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl salt stress reduced chlorophyll content of fennel.

Treatment
NaCl alonee1
Outcome
cholorophyll contente1
Direction
reductione1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Anethum foeniculum
Anethum foeniculum · TaxonRyan Hodnett · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Effects of salt stress on the yield components, essential oil content and cholorophyll concentration of three fennel populations”

✓ located verbatim in the source · title, characters 0–128 · show in text ↑
e1

“Plants treated with NaCl alone showed a reduction in plant dry and fresh weight, umbel no./plant, 1000 seed weight, see yield and cholorophyll content but oil of inflorescence increased”

✓ located verbatim in the source · abstract, characters 655–840 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

NaCl salt stress increased the essential oil of inflorescence of fennel.

Treatment
NaCl alonee1
Outcome
oil of inflorescencee1
Direction
increasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Anethum foeniculum
Anethum foeniculum · TaxonRyan Hodnett · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Effects of salt stress on the yield components, essential oil content and cholorophyll concentration of three fennel populations”

✓ located verbatim in the source · title, characters 0–128 · show in text ↑
e1

“Plants treated with NaCl alone showed a reduction in plant dry and fresh weight, umbel no./plant, 1000 seed weight, see yield and cholorophyll content but oil of inflorescence increased”

✓ located verbatim in the source · abstract, characters 655–840 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Under saline conditions the Hamedan population of fennel had a larger reduction in yield components than the two other populations.

Material
Hamedane2
Treatment
saline conditionse2
Outcome
yield componentse2
Direction
more reductione2
Comparator
the two other populationse2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Anethum foeniculum
Anethum foeniculum · TaxonRyan Hodnett · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Effects of salt stress on the yield components, essential oil content and cholorophyll concentration of three fennel populations”

✓ located verbatim in the source · title, characters 0–128 · show in text ↑
e2

“Among populations Hamedan yield components had more reduction than the two other populations in saline conditions, whereas Esfahan was less affected”

✓ located verbatim in the source · abstract, characters 842–990 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under saline conditions the Esfahan population of fennel was less affected in yield components.

Material
Esfahane2
Treatment
saline conditionse2
Outcome
yield componentse2
Direction
less affectede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Anethum foeniculum
Anethum foeniculum · TaxonRyan Hodnett · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Effects of salt stress on the yield components, essential oil content and cholorophyll concentration of three fennel populations”

✓ located verbatim in the source · title, characters 0–128 · show in text ↑
e2

“Among populations Hamedan yield components had more reduction than the two other populations in saline conditions, whereas Esfahan was less affected”

✓ located verbatim in the source · abstract, characters 842–990 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Essential oil percentage of fennel was highest at 40 mM NaCl salinity compared with the control.

Treatment
40 m mol L -1 salinity treatmente3
Outcome
Essential oil percentagee3
Direction
higheste3
Comparator
control conditione3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Anethum foeniculum
Anethum foeniculum · TaxonRyan Hodnett · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Effects of salt stress on the yield components, essential oil content and cholorophyll concentration of three fennel populations”

✓ located verbatim in the source · title, characters 0–128 · show in text ↑
e3

“Essential oil percentage was the highest in 40 m mol L -1 salinity treatment, whereas the lowest was in the control condition”

✓ located verbatim in the source · abstract, characters 1076–1201 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Essential oil percentage of fennel was lowest in the control condition.

Treatment
control conditione3
Outcome
Essential oil percentagee3
Qualifier
loweste3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Anethum foeniculum
Anethum foeniculum · TaxonRyan Hodnett · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Effects of salt stress on the yield components, essential oil content and cholorophyll concentration of three fennel populations”

✓ located verbatim in the source · title, characters 0–128 · show in text ↑
e3

“Essential oil percentage was the highest in 40 m mol L -1 salinity treatment, whereas the lowest was in the control condition”

✓ located verbatim in the source · abstract, characters 1076–1201 · show in text ↑

sodium chloride · growth · Anethum foeniculum (fennel)Results differ

6 papers: 2 positive, 4 negative or no effect

3 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

2 papers more in this group

See all 6 papers →

salinity · quality: oil · Anethum foeniculum (fennel)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. negative
See all 2 papers →

salinity · yield · Anethum foeniculum (fennel)Positive and negative results

6 papers: 3 positive, 3 negative or no effect

2 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. negative
  3. no effect

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.