Abstract
This study determined the effects of salicylic acid (SA) and methyl jasmonate (MJ) on chilling injury (CI) of stored mangoes at low temperature. Mango fruits cv. Nam Dok Mai No.4 were dipped in SA and MJ at concentrations of 0.1 and 1 mM for 10 minutes and stored at 5±1 ºC with 90±2% RH for 42 days. Fruits were sampled every 7 days to determine the CI index, malondialdehyde (MDA) content, electrolyte leakage (EL), then transferred to room temperature (25±2 ºC, 70±2% RH) for ripening and analyzed for CI index, MDA content, EL, and ripening quality. The results show that mango fruits showed CI symptoms after 21 days of storage at 5 ºC and were unacceptable for consumption after 28 days of cold storage and after transfer to room temperature. SA and MJ treatments significantly reduced CI, MDA content, and EL in the mango skin and pulp during cold storage and after transfer to room temperature. Dipping fruits in 0.1 mM MJ, 1 mM MJ, and 0.1 mM SA reduced CI of cold storage and after transfer to room temperature up to 35 days, whereas dipping in 1 mM SA prolonged this up to 42 days without affecting fruit firmness, percentages of TA, and skin color (°Hue values) of the ripe fruits.
Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 9
Claim · model-written summary
Mango fruit developed chilling injury after 21 days at 5 ºC.
- Taxon
- mango
_from_India.jpg?width=60)
Mangifera indicae0 - Outcome
- CI symptomse0
- Qualifier
- after 21 days of storage at 5 ºCe0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“mango fruits showed CI symptoms after 21 days of storage at 5 ºC”
Claim · model-written summary
Mango fruit became unacceptable for consumption after 28 days of cold storage and transfer to room temperature.
- Taxon
- MangoMangifera indicat0
- Outcome
- unacceptable for consumptione0
- Qualifier
- after 28 days of cold storage and after transfer to room temperaturee0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“were unacceptable for consumption after 28 days of cold storage and after transfer to room temperature”
t0“Mango Fruit”
Claim · model-written summary
SA and MJ significantly reduced chilling injury in mango skin and pulp during cold storage and after transfer.
- Taxon
- mangoMangifera indicae0
- Organ / stage
- skin and pulpe0
- Treatment
- SA and MJ treatmentse0
- Outcome
- CIe0
- Direction
- reducede0
- Qualifier
- during cold storage and after transfer to room temperaturee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“SA and MJ treatments significantly reduced CI, MDA content, and EL in the mango skin and pulp during cold storage and after transfer to room temperature”
Claim · model-written summary
SA and MJ significantly reduced MDA content and electrolyte leakage in mango skin and pulp.
- Taxon
- mangoMangifera indicae0
- Organ / stage
- skin and pulpe0
- Treatment
- SA and MJ treatmentse0
- Outcome
- MDA content, and ELe0
- Direction
- reducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“SA and MJ treatments significantly reduced CI, MDA content, and EL in the mango skin and pulp during cold storage and after transfer to room temperature”
Claim · model-written summary
Dipping in 0.1 mM MJ reduced mango chilling injury up to 35 days.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Dipping fruits in 0.1 mM MJ, 1 mM MJ, and 0.1 mM SA reduced CI of cold storage and after transfer to room temperature up to 35 days”
t0“Mango Fruit”
Claim · model-written summary
Dipping in 1 mM MJ reduced mango chilling injury up to 35 days.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Dipping fruits in 0.1 mM MJ, 1 mM MJ, and 0.1 mM SA reduced CI of cold storage and after transfer to room temperature up to 35 days”
t0“Mango Fruit”
Claim · model-written summary
Dipping in 0.1 mM SA reduced mango chilling injury up to 35 days.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Dipping fruits in 0.1 mM MJ, 1 mM MJ, and 0.1 mM SA reduced CI of cold storage and after transfer to room temperature up to 35 days”
t0“Mango Fruit”
Claim · model-written summary
Dipping in 1 mM SA prolonged mango chilling injury protection to 42 days.
- Taxon
- MangoMangifera indicat0
- Treatment
- 1 mM SAe0
- Outcome
- prolonged thise0
- Direction
- prolongede0
- Value
- 42 dayse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“dipping in 1 mM SA prolonged this up to 42 days without affecting fruit firmness, percentages of TA, and skin color (°Hue values) of the ripe fruits”
t0“Mango Fruit”
Claim · model-written summary
Dipping in 1 mM SA did not affect fruit firmness, TA percentages or skin color of ripe mango fruit.
- Taxon
- MangoMangifera indicat0
- Treatment
- 1 mM SAe0
- Outcome
- fruit firmness, percentages of TA, and skin color (°Hue values)e0
- Direction
- without affectinge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“dipping in 1 mM SA prolonged this up to 42 days without affecting fruit firmness, percentages of TA, and skin color (°Hue values) of the ripe fruits”
t0“Mango Fruit”
The same questions in other papers
salicylic acid · physiology: oxidative · Mangifera indica (mango)Positive and negative results
4 papers in the same direction as this paper · 1 in the opposite direction
- positive
- negative
- positive
2 papers more in this group
See all 6 papers →salicylic acid · quality: sugar starch · Mangifera indica (mango)Positive and negative results
1 paper in the same direction as this paper · 12 in the opposite direction
- no effect
- positive
- positive
10 papers more in this group
See all 14 papers →(-)-methyl jasmonate · physiology: oxidative · Mangifera indica (mango)Results agree
1 paper in the same direction as this paper
- positive
salicylic acid · crop injury · Mangifera indica (mango)Results agree
4 papers in the same direction as this paper
- positive
- positive
- positive
1 paper more in this group
See all 5 papers →(-)-methyl jasmonate · crop injury · Mangifera indica (mango)Results agree
6 papers in the same direction as this paper
- positive
- positive
- positive
3 papers more in this group
See all 7 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.