Paper · 2003 · Journal of the American Society for Horticultural Science

Relationships of Cold Acclimation and Antioxidative Enzymes with Chilling Tolerance in Cucumber (Cucumis sativus L.)

Yong In Kuk; Jae Hong Lee; Han Yong Kim; et al.

9
claims
17
verbatim quotes
10
citations
1
research areas
✓
Open access

Abstract

To determine whether chilling tolerance is related to cold acclimation, changes in physiological responses and activity of antioxidative enzymes were investigated in leaves of cucumber ( Cucumis sativus L.) grown in controlled environments. Plants were exposed to 15 °C (cold-acclimated) or 25 °C (nonacclimated) for 3 days, under 50 μmol·m -2 ·s -1 photosynthetic photon flux and 70% relative humidity. Plants were then exposed to 8 °C chilling temperature for 3 days, and allowed to recover in a growth chamber at 25 °C for 3 days. Measurements of leaf water content, cellular leakage, lipid peroxidation, chlorophyll a fluorescence, and quantum yield showed that cold-acclimated leaves were less affected by chilling compared to nonacclimated leaves. Cold-acclimated leaves recovered faster than nonacclimated leaves with regard to all variables examined. Catalase and ascorbate peroxidase activities were induced in cold-acclimated leaves, but not in nonacclimated leaves. These data indicate that cold acclimation increased chilling tolerance of cucumber in association with antioxidative enzymes.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 9

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cold acclimation lessened chilling impact on leaf water content.

Taxon
cucumberCucumis sativust0
Treatment
cold-acclimatede0
Outcome
leaf water contente0
Direction
less affectede0
Comparator
nonacclimatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Measurements of leaf water content, cellular leakage, lipid peroxidation, chlorophyll a fluorescence, and quantum yield showed that cold-acclimated leaves were less affected by chilling compared to nonacclimated leaves.”

✓ located verbatim in the source · abstract, characters 534–753 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 87–95 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cold acclimation lessened chilling impact on cellular leakage.

Taxon
cucumberCucumis sativust0
Treatment
cold-acclimatede0
Outcome
cellular leakagee0
Direction
less affectede0
Comparator
nonacclimatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Measurements of leaf water content, cellular leakage, lipid peroxidation, chlorophyll a fluorescence, and quantum yield showed that cold-acclimated leaves were less affected by chilling compared to nonacclimated leaves.”

✓ located verbatim in the source · abstract, characters 534–753 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 87–95 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cold acclimation lessened chilling impact on lipid peroxidation.

Taxon
cucumberCucumis sativust0
Treatment
cold-acclimatede0
Outcome
lipid peroxidatione0
Direction
less affectede0
Comparator
nonacclimatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Measurements of leaf water content, cellular leakage, lipid peroxidation, chlorophyll a fluorescence, and quantum yield showed that cold-acclimated leaves were less affected by chilling compared to nonacclimated leaves.”

✓ located verbatim in the source · abstract, characters 534–753 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 87–95 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cold acclimation lessened chilling impact on chlorophyll a fluorescence.

Taxon
cucumberCucumis sativust0
Treatment
cold-acclimatede0
Outcome
chlorophyll a fluorescencee0
Direction
less affectede0
Comparator
nonacclimatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Measurements of leaf water content, cellular leakage, lipid peroxidation, chlorophyll a fluorescence, and quantum yield showed that cold-acclimated leaves were less affected by chilling compared to nonacclimated leaves.”

✓ located verbatim in the source · abstract, characters 534–753 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 87–95 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cold acclimation lessened chilling impact on quantum yield.

Taxon
cucumberCucumis sativust0
Treatment
cold-acclimatede0
Outcome
quantum yielde0
Direction
less affectede0
Comparator
nonacclimatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Measurements of leaf water content, cellular leakage, lipid peroxidation, chlorophyll a fluorescence, and quantum yield showed that cold-acclimated leaves were less affected by chilling compared to nonacclimated leaves.”

✓ located verbatim in the source · abstract, characters 534–753 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 87–95 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cold acclimated cucumber leaves recovered faster across examined variables.

Taxon
CucumberCucumis sativust0
Treatment
Cold-acclimatede0
Outcome
recoverede0
Direction
fastere0
Comparator
nonacclimatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Cold-acclimated leaves recovered faster than nonacclimated leaves with regard to all variables examined.”

✓ located verbatim in the source · abstract, characters 754–858 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 87–95 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Catalase activity was induced only in cold acclimated leaves.

Taxon
CucumberCucumis sativust0
Treatment
cold-acclimatede0
Gene
Catalasee0
Outcome
Catalasee0
Direction
inducede0
Comparator
nonacclimatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Catalase and ascorbate peroxidase activities were induced in cold-acclimated leaves, but not in nonacclimated leaves.”

✓ located verbatim in the source · abstract, characters 859–976 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 87–95 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

ascorbate peroxidase activity was induced only in cold acclimated leaves.

Taxon
CucumberCucumis sativust0
Treatment
cold-acclimatede0
Gene
ascorbate peroxidasee0
Outcome
ascorbate peroxidase activitiese0
Direction
inducede0
Comparator
nonacclimatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Catalase and ascorbate peroxidase activities were induced in cold-acclimated leaves, but not in nonacclimated leaves.”

✓ located verbatim in the source · abstract, characters 859–976 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 87–95 · show in text ↑
Associationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Cold acclimation increased cucumber chilling tolerance in association with antioxidative enzymes.

Taxon
cucumberCucumis sativuse0
Treatment
cold acclimatione0
Outcome
chilling tolerancee0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“These data indicate that cold acclimation increased chilling tolerance of cucumber in association with antioxidative enzymes.”

✓ located verbatim in the source · abstract, characters 977–1102 · show in text ↑

cold · physiology: antioxidant enzymes · Cucumis sativus (cucumber)Results differ

19 papers: 13 positive, 6 negative or no effect

12 papers in the same direction as this paper · 6 in the opposite direction

  1. no effect
  2. negative
  3. negative

15 papers more in this group

See all 19 papers →

cold · physiology: photosynthesis · Cucumis sativus (cucumber)Results differ

39 papers: 6 positive, 33 negative or no effect

5 papers in the same direction as this paper · 33 in the opposite direction

  1. no effect
  2. negative
  3. negative

35 papers more in this group

See all 39 papers →

cold · physiology: water · Cucumis sativus (cucumber)Positive and negative results

3 papers: 1 positive, 2 negative or no effect

2 in the opposite direction

  1. negative
  2. negative
See all 3 papers →

cold · physiology: pigments · Cucumis sativus (cucumber)Positive and negative results

9 papers: 1 positive, 8 negative or no effect

8 in the opposite direction

  1. negative
  2. negative
  3. negative

5 papers more in this group

See all 9 papers →

cold · physiology: oxidative · Cucumis sativus (cucumber)Positive and negative results

21 papers: 3 positive, 18 negative or no effect

2 papers in the same direction as this paper · 18 in the opposite direction

  1. negative
  2. negative
  3. negative

17 papers more in this group

See all 21 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.