Paper · 2001 · Breeding Science

Differential Responses to UV-B Irradiation of Three Near Isogenic Lines Carrying Different Purple Leaf Genes for Anthocyanin Accumulation in Rice(Oryza sativa L.).

Masahiko Maekawa; Tadashi Sato; Tadashi Kumagai; et al.

10
claims
20
verbatim quotes
14
citations
2
research areas
✓
Open access

Abstract

We produced near isogenic lines (NILs) for three purple leaf genes, Pl, Plw and Pli of rice with a genetic back-ground of T-65 to characterize each allele. Three NILs each had characteristic tissue-specific anthocyanin pigmentation. T-65 Plw was newly found to make the root purple when the root was exposed to light. To explore the inducible characteristics of the three genes, we examined the responses of the three NILs to UV-B irradiation. Although the accumulation of anthocyanin increased in all NILs with the increase in the intensity of UV-B irradiation, we observed differential responses for the accumulation of anthocyanin in the NILs: T-65 Pli accumulated the largest amounts of anthocyanin under weak and intermediate intensity of UV-B, though this NIL reduced anthocyanin accumulation under a high intensity of UV-B. T-65 Pl or Plw increased anthocyanin accumulation with increasing intensity of UV-B. Anthocyanin accumulation of the Pl NIL was higher than that of the Plw NIL under each intensity of UV-B. In addition, the total biomass of all the irradiated NILs decreased with the increasing dose of UV-B irradiation and the decrease was negatively correlated with the increase in anthocyanin accumulation in the dose range of UV-B irradiation.

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Claims 10

Observationobservedoriginal resultmeasured

Claim · model-written summary

Three rice near isogenic lines had characteristic tissue-specific anthocyanin pigmentation.

Material
NILse0
Outcome
tissue-specific anthocyanin pigmentatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Three NILs each had characteristic tissue-specific anthocyanin pigmentation.”

✓ located verbatim in the source · abstract, characters 156–232 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 141–145 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The Plw line developed purple roots when roots were exposed to light.

Material
T-65 Plwe0
Organ / stage
roote0
Treatment
exposed to lighte0
Gene
Plwe0
Outcome
root purplee0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“T-65 Plw was newly found to make the root purple when the root was exposed to light.”

✓ located verbatim in the source · abstract, characters 233–317 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 141–145 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Anthocyanin accumulation increased with UV-B intensity in all lines.

Material
NILse0
Treatment
UV-B irradiatione0
Outcome
accumulation of anthocyanine0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the accumulation of anthocyanin increased in all NILs with the increase in the intensity of UV-B irradiation”

✓ located verbatim in the source · abstract, characters 453–561 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 141–145 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

T-65 Pli accumulated the most anthocyanin at weak and intermediate UV-B.

Material
T-65 Plie0
Outcome
anthocyanine0
Direction
largeste0
Qualifier
weak and intermediate intensity of UV-Be0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“T-65 Pli accumulated the largest amounts of anthocyanin under weak and intermediate intensity of UV-B”

✓ located verbatim in the source · abstract, characters 647–748 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 141–145 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

T-65 Pli reduced anthocyanin accumulation at high UV-B.

Treatment
high intensity of UV-Be0
Outcome
anthocyanin accumulatione0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“this NIL reduced anthocyanin accumulation under a high intensity of UV-B.”

✓ located verbatim in the source · abstract, characters 757–830 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 141–145 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

T-65 Pl increased anthocyanin accumulation as UV-B intensity rose.

Material
T-65 Ple0
Treatment
UV-Be0
Outcome
anthocyanin accumulatione0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“T-65 Pl or Plw increased anthocyanin accumulation with increasing intensity of UV-B.”

✓ located verbatim in the source · abstract, characters 831–915 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 141–145 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

T-65 Plw increased anthocyanin accumulation as UV-B intensity rose.

Material
Plwe0
Treatment
UV-Be0
Outcome
anthocyanin accumulatione0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“T-65 Pl or Plw increased anthocyanin accumulation with increasing intensity of UV-B.”

✓ located verbatim in the source · abstract, characters 831–915 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 141–145 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The Pl NIL accumulated more anthocyanin than Plw at each UV-B intensity.

Material
Pl NILe0
Outcome
Anthocyanin accumulatione0
Direction
highere0
Comparator
Plw NILe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Anthocyanin accumulation of the Pl NIL was higher than that of the Plw NIL under each intensity of UV-B.”

✓ located verbatim in the source · abstract, characters 916–1020 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 141–145 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Biomass decreased with increasing UV-B dose in all irradiated lines.

Material
NILse0
Treatment
UV-B irradiatione0
Outcome
total biomasse0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the total biomass of all the irradiated NILs decreased with the increasing dose of UV-B irradiation”

✓ located verbatim in the source · abstract, characters 1034–1133 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 141–145 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Biomass decrease was negatively correlated with anthocyanin accumulation increase.

Treatment
UV-B irradiatione0
Outcome
anthocyanin accumulatione0
Direction
increasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the decrease was negatively correlated with the increase in anthocyanin accumulation in the dose range of UV-B irradiation.”

✓ located verbatim in the source · abstract, characters 1138–1261 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 141–145 · show in text ↑

uv · quality: phytochemicals · Oryza sativa (rice)Positive and negative results

8 papers: 6 positive, 2 negative or no effect

1 paper in the same direction as this paper · 6 in the opposite direction

  1. positive
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.