Paper · 2007 · Journal of the American Society for Horticultural Science

Epistatic Interactions Influencing Anthocyanin Gene Expression in Capsicum annuum

Gordon J. Lightbourn; John R. Stommel; Robert J. Griesbach

7
claims
15
verbatim quotes
36
citations
2
research areas
✓
Open access

Abstract

Anthocyanin pigmentation in leaves, flowers, and fruit imparts violet to black color and enhances both ornamental and culinary appeal. Shades of violet to black pigmentation in Capsicum annuum L. are attributed to anthocyanin accumulation. Anthocyanin production is markedly influenced by numerous environmental factors, including temperature and light stress. The objective of this study was to determine the genetic basis for differences in C. annuum anthocyanin content in response to varying environments. Growth experiments conducted under controlled environment conditions demonstrated that anthocyanin concentration was significantly higher in mature leaves in comparison with immature leaves under high light (435 μmol·s −1 ·m −2 ) conditions. High (30 °C day/25 °C night) versus low (20 °C day/15 °C night) temperature had no significant effect on anthocyanin concentration regardless of leaf maturity stage. Foliar anthocyanin concentration in plants grown under short days (10 h) with low light intensity (215 μmol·s −1 ·m −2 ) was significantly less than under long days (16 h) with low light. Under high light intensity, daylength had no effect on anthocyanin content. Three structural genes [chalcone synthase ( Chs ), dihydroflavonol reductase ( Dfr ), anthocyanin synthase ( Ans )] and three regulatory genes ( Myc , Myb A , Wd40 ) were selected for comparison under inductive and noninductive environmental conditions for anthocyanin accumulation. Expression of Chs, Dfr , and Ans was significantly higher in mature leaves in comparison with younger leaves. Consistent with anthocyanin concentration, temperature had no effect on structural gene expression, whereas light positively influenced expression. Under low light conditions, temperature had no effect on Myc , Myb A , and Wd40 expression; whereas under high light conditions, temperature only had an effect on Myb A expression. The study of anthocyanin leaf pigmentation in C. annuum under inductive and noninductive environments provides a new approach for elucidating the molecular genetic basis of epistatic gene interactions and the resulting phenotypic plasticity.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Anthocyanin concentration was significantly higher in mature leaves than in immature leaves under high light.

Taxon
Capsicum annuumCapsicum annuumt0
Organ / stage
mature leavese1
Outcome
anthocyanin concentratione1
Direction
significantly highere1
Comparator
immature leavese1
Setting
under high lighte1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Capsicum annuum”

✓ located verbatim in the source · title, characters 66–81 · show in text ↑
e1

“anthocyanin concentration was significantly higher in mature leaves in comparison with immature leaves under high light”

✓ located verbatim in the source · abstract, characters 597–716 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

High versus low temperature had no significant effect on anthocyanin concentration in C. annuum leaves.

Taxon
Capsicum annuumCapsicum annuumt0
Treatment
High (30 °C day/25 °C night) versus low (20 °C day/15 °C night) temperaturee2
Outcome
anthocyanin concentratione2
Direction
no significant effecte2
Comparator
low (20 °C day/15 °C night) temperaturee2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Capsicum annuum”

✓ located verbatim in the source · title, characters 66–81 · show in text ↑
e2

“High (30 °C day/25 °C night) versus low (20 °C day/15 °C night) temperature had no significant effect on anthocyanin concentration regardless of leaf maturity stage”

✓ located verbatim in the source · abstract, characters 752–916 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Short days (10 h) with low light significantly reduced foliar anthocyanin concentration compared with long days (16 h) with low light.

Taxon
Capsicum annuumCapsicum annuumt0
Treatment
short days (10 h)e0
Outcome
Foliar anthocyanin concentratione0
Direction
significantly lesse3
Comparator
long days (16 h)e3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Capsicum annuum”

✓ located verbatim in the source · title, characters 66–81 · show in text ↑
e0

“Foliar anthocyanin concentration in plants grown under short days (10 h)”

✓ located verbatim in the source · abstract, characters 918–990 · show in text ↑
e3

“was significantly less than under long days (16 h) with low light”

✓ located verbatim in the source · abstract, characters 1039–1104 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Chs, Dfr and Ans expression was significantly higher in mature leaves than in younger leaves.

Taxon
Capsicum annuumCapsicum annuumt0
Organ / stage
mature leavese4
Gene
Chs, Dfr , and Anse4
Outcome
expressione4
Direction
significantly highere4
Comparator
younger leavese4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Capsicum annuum”

✓ located verbatim in the source · title, characters 66–81 · show in text ↑
e4

“Expression of Chs, Dfr , and Ans was significantly higher in mature leaves in comparison with younger leaves”

✓ located verbatim in the source · abstract, characters 1465–1573 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Light positively influenced structural gene expression in C. annuum leaves.

Taxon
Capsicum annuumCapsicum annuumt0
Treatment
lighte5
Outcome
structural gene expressione5
Direction
positively influencede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Capsicum annuum”

✓ located verbatim in the source · title, characters 66–81 · show in text ↑
e5

“Consistent with anthocyanin concentration, temperature had no effect on structural gene expression, whereas light positively influenced expression”

✓ located verbatim in the source · abstract, characters 1575–1721 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Under low light, temperature had no effect on Myc, Myb A and Wd40 expression in C. annuum.

Taxon
Capsicum annuumCapsicum annuumt0
Treatment
temperaturee6
Gene
Myc , Myb A , and Wd40e6
Outcome
Myc , Myb A , and Wd40 expressione6
Direction
had no effecte6
Setting
Under low light conditionse6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Capsicum annuum”

✓ located verbatim in the source · title, characters 66–81 · show in text ↑
e6

“Under low light conditions, temperature had no effect on Myc , Myb A , and Wd40 expression”

✓ located verbatim in the source · abstract, characters 1723–1813 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Under high light, temperature had an effect on Myb A expression only.

Taxon
Capsicum annuumCapsicum annuumt0
Treatment
temperaturee7
Gene
Myb Ae7
Outcome
Myb A expressione7
Direction
only had an effecte7
Setting
under high light conditionse7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Capsicum annuum”

✓ located verbatim in the source · title, characters 66–81 · show in text ↑
e7

“whereas under high light conditions, temperature only had an effect on Myb A expression”

✓ located verbatim in the source · abstract, characters 1815–1902 · show in text ↑

light · molecular: expression · Capsicum annuum (sweet pepper)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.