Paper · 1979 · Canadian Journal of Plant Science

EFFECT OF TEMPERATURE, NITROGEN FERTILIZATION AND MOISTURE STRESS ON YIELD, YIELD COMPONENTS, PROTEIN CONTENT AND MOISTURE USE EFFICIENCY OF MANITOU SPRING WHEAT

C. A. CAMPBELL; H. R. DAVIDSON

15
claims
31
verbatim quotes
32
citations
2
research areas
—
Not open access

Abstract

The effects of temperature, nitrogen fertility (N), and moisture stress on the yield components, protein content and moisture use efficiency of Manitou wheat (Triticum aestivum L.) were determined under simulated irrigation in a 2 × 3 × 5 factorial experiment. Grain yield was directly related to and mainly influenced by N. Yield was directly related to the number of spikes (r = 0.71**), and the number of seeds/spike (r = 0.65**), and inversely related to average seed weight (r = −0.41**). Seed weight was also inversely related to the number of spikes and number of seeds per spike. At maturity, the number of spikes was directly and mainly affected by N. The number of spikelets per spike, seed set of primary and secondary florets, and seed weight were inversely related to, and mainly a function of, temperature. At high temperature and low NO 3 -N, low moisture stress was detrimental to several yield components where these conditions existed during a period critical to the development of the component. These poor responses were alleviated by high moisture stress or high rate of NO 3 -N fertilizer or both. Grain protein was mainly influenced by temperature to which it was directly related. Protein was increased by N at day/night temperatures of T22/12 °C, but was unaffected by N at T27/12 °C; it was also increased by high moisture stress applied between last leaf visible and anthesis. Grain protein was inversely related to grain yield at any given level of N. Covariance was used to isolate the true effect (i.e., corrected for yield effects) of the treatment variables on protein. In this experiment, N influenced protein only via its effect on grain yield. Moisture use efficiency for grain production was improved by all factors that increased grain yield (e.g., increased N, low temperature, or high moisture stress between tillering and last leaf visible). Efficiency was deleteriously affected by moisture stress between last leaf visible and anthesis.

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Claims 15

Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Grain yield of wheat was directly related to N.

Treatment
Ne0
Outcome
Grain yielde0
Direction
directly relatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“OF MANITOU SPRING WHEAT”

✓ located verbatim in the source · title, characters 138–161 · show in text ↑
e0

“Grain yield was directly related to and mainly influenced by N”

✓ located verbatim in the source · abstract, characters 261–323 · show in text ↑
Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Yield was positively related to the number of spikes (r = 0.71**).

Treatment
number of spikese1
Outcome
Yielde1
Direction
directly relatede1
Value
r = 0.71**e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“OF MANITOU SPRING WHEAT”

✓ located verbatim in the source · title, characters 138–161 · show in text ↑
e1

“Yield was directly related to the number of spikes (r = 0.71**), and the number of seeds/spike (r = 0.65**), and inversely related to average seed weight (r = −0.41**)”

✓ located verbatim in the source · abstract, characters 325–492 · show in text ↑
Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Yield was positively related to the number of seeds per spike (r = 0.65**).

Treatment
number of seeds/spikee1
Outcome
Yielde1
Direction
directly relatede1
Value
r = 0.65**e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“OF MANITOU SPRING WHEAT”

✓ located verbatim in the source · title, characters 138–161 · show in text ↑
e1

“Yield was directly related to the number of spikes (r = 0.71**), and the number of seeds/spike (r = 0.65**), and inversely related to average seed weight (r = −0.41**)”

✓ located verbatim in the source · abstract, characters 325–492 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Yield was negatively related to average seed weight (r = −0.41**).

Treatment
average seed weighte1
Outcome
Yielde1
Direction
inversely relatede1
Value
r = −0.41**e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“OF MANITOU SPRING WHEAT”

✓ located verbatim in the source · title, characters 138–161 · show in text ↑
e1

“Yield was directly related to the number of spikes (r = 0.71**), and the number of seeds/spike (r = 0.65**), and inversely related to average seed weight (r = −0.41**)”

✓ located verbatim in the source · abstract, characters 325–492 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Seed weight was negatively related to the number of spikes.

Treatment
number of spikese2
Outcome
Seed weighte2
Direction
inversely relatede2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“OF MANITOU SPRING WHEAT”

✓ located verbatim in the source · title, characters 138–161 · show in text ↑
e2

“Seed weight was also inversely related to the number of spikes and number of seeds per spike”

✓ located verbatim in the source · abstract, characters 494–586 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

The number of spikes at maturity was increased by N.

Treatment
Ne3
Outcome
the number of spikese3
Direction
directly and mainly affectede3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“OF MANITOU SPRING WHEAT”

✓ located verbatim in the source · title, characters 138–161 · show in text ↑
e3

“At maturity, the number of spikes was directly and mainly affected by N”

✓ located verbatim in the source · abstract, characters 588–659 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Number of spikelets per spike, seed set and seed weight were negatively related to temperature.

Treatment
temperaturee4
Outcome
number of spikelets per spike, seed set of primary and secondary florets, and seed weighte4
Direction
inversely relatede4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“OF MANITOU SPRING WHEAT”

✓ located verbatim in the source · title, characters 138–161 · show in text ↑
e4

“The number of spikelets per spike, seed set of primary and secondary florets, and seed weight were inversely related to, and mainly a function of, temperature”

✓ located verbatim in the source · abstract, characters 661–819 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Grain protein of wheat was directly related to temperature.

Treatment
temperaturee5
Outcome
Grain proteine5
Direction
directly relatede5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“OF MANITOU SPRING WHEAT”

✓ located verbatim in the source · title, characters 138–161 · show in text ↑
e5

“Grain protein was mainly influenced by temperature to which it was directly related”

✓ located verbatim in the source · abstract, characters 1120–1203 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Nitrogen increased protein at day/night temperatures of T22/12 °C.

Treatment
Ne6
Outcome
Proteine6
Direction
increasede6
Qualifier
day/night temperatures of T22/12 °Ce6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“OF MANITOU SPRING WHEAT”

✓ located verbatim in the source · title, characters 138–161 · show in text ↑
e6

“Protein was increased by N at day/night temperatures of T22/12 °C, but was unaffected by N at T27/12 °C”

✓ located verbatim in the source · abstract, characters 1205–1308 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Nitrogen did not change protein at T27/12 °C.

Treatment
Ne6
Outcome
Proteine6
Direction
unaffectede6
Qualifier
T27/12 °Ce6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“OF MANITOU SPRING WHEAT”

✓ located verbatim in the source · title, characters 138–161 · show in text ↑
e6

“Protein was increased by N at day/night temperatures of T22/12 °C, but was unaffected by N at T27/12 °C”

✓ located verbatim in the source · abstract, characters 1205–1308 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

High moisture stress applied between last leaf visible and anthesis increased grain protein.

Treatment
high moisture stress applied between last leaf visible and anthesise7
Outcome
Grain proteine5
Direction
increasede7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“OF MANITOU SPRING WHEAT”

✓ located verbatim in the source · title, characters 138–161 · show in text ↑
e5

“Grain protein was mainly influenced by temperature to which it was directly related”

✓ located verbatim in the source · abstract, characters 1120–1203 · show in text ↑
e7

“it was also increased by high moisture stress applied between last leaf visible and anthesis”

✓ located verbatim in the source · abstract, characters 1310–1402 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Grain protein was inversely related to grain yield at any given level of N.

Treatment
Ne2
Outcome
Grain proteine2
Direction
inversely relatede2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“OF MANITOU SPRING WHEAT”

✓ located verbatim in the source · title, characters 138–161 · show in text ↑
e2

“Grain protein was inversely related to grain yield at any given level of N”

✓ located verbatim in the source · abstract, characters 1404–1478 · show in text ↑
Mechanismauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

N influenced protein only through its effect on grain yield.

Treatment
Ne0
Outcome
proteine0
Qualifier
via its effect on grain yielde0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“OF MANITOU SPRING WHEAT”

✓ located verbatim in the source · title, characters 138–161 · show in text ↑
e0

“N influenced protein only via its effect on grain yield”

✓ located verbatim in the source · abstract, characters 1622–1677 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Moisture use efficiency was improved by factors that increased grain yield.

Treatment
increased N, low temperature, or high moisture stress between tillering and last leaf visiblee0
Outcome
Moisture use efficiencye0
Direction
improvede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“OF MANITOU SPRING WHEAT”

✓ located verbatim in the source · title, characters 138–161 · show in text ↑
e0

“Moisture use efficiency for grain production was improved by all factors that increased grain yield (e.g., increased N, low temperature, or high moisture stress between tillering and last leaf visible)”

✓ located verbatim in the source · abstract, characters 1679–1880 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Moisture stress between last leaf visible and anthesis deleteriously affected moisture use efficiency.

Treatment
moisture stress between last leaf visible and anthesise0
Outcome
Efficiencye0
Direction
deleteriously affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“OF MANITOU SPRING WHEAT”

✓ located verbatim in the source · title, characters 138–161 · show in text ↑
e0

“Efficiency was deleteriously affected by moisture stress between last leaf visible and anthesis”

✓ located verbatim in the source · abstract, characters 1882–1977 · show in text ↑

nitrogen · quality: protein · Triticum aestivum (wheat)Positive and negative results

454 papers: 400 positive, 54 negative or no effect

53 papers in the same direction as this paper · 400 in the opposite direction

  1. positive
  2. positive
  3. positive

450 papers more in this group

See all 454 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.