Paper · 2004 · http://www.bio21.bas.bg/ipp/gapbfiles/v-30/04_1-2_78-88.pdf

SALT TOLERANCE IN FODDER BEET AND SEA BEET: ANALYSIS OF BIOCHEMICAL RELATIONS

B. H. Niazi; M. Athar; J. Rozema

12
claims
18
verbatim quotes
6
citations
1
research areas
—
Not open access

Abstract

grown in a greenhouse using garden soil under increased salinity (0 mM NaCl-control and 200 mM NaCl). Growth and biochemical relations of fodderbeet and seabeet were analyzed and compared. Both plant species tolerated salinity level of 200 mM NaCl, but seabeet performed better than fodderbeet. Chlorophyll a content showed a progressive increase at different harvests. Chlorophyll b content was low at salinity level of 200 mM NaCl than the control throughout the growth period. Sugar content of fodderbeet and seabeet decreased in the presence of salt in the growth medium. The effect of salinity on the sugar content of seabeet root was not significant. However, sugar content significantly decreased in the fodderbeet under saline conditions. A significant increase (P<0.01) in the protein content was observed in both species. Protein content in seabeet was significantly higher compared to fodderbeet. Higher glycinebetaine content under saline conditions in both species indicate the higher degree of salt tolerance. Presence of salt ions may have helped the improvement of sucrose and protein synthesis, which in turn activates the biosynthesis of glycinebetaine. This behavior may be ascribed as one of the mechanisms adopted by the plant of salinity tolerance.

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Claims 12

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Fodderbeet tolerated 200 mM NaCl.

Taxon
fodderbeete0t0
Treatment
200 mM NaCle0
Outcome
tolerated salinity levele0

Verbatim

e0

“Both plant species tolerated salinity level of 200 mM NaCl”

✓ located verbatim in the source · abstract, characters 189–247 · show in text ↑
t0

“FODDER BEET AND SEA BEET”

✓ located verbatim in the source · title, characters 18–42 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Seabeet tolerated 200 mM NaCl and performed better than fodderbeet.

Treatment
200 mM NaCle0
Outcome
performed bettere0
Direction
bettere0
Comparator
fodderbeete0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. maritima
Beta vulgaris subsp. maritima · TaxonMeneerke bloem · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Both plant species tolerated salinity level of 200 mM NaCl, but seabeet performed better than fodderbeet”

✓ located verbatim in the source · abstract, characters 189–293 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Chlorophyll a content progressively increased across harvests.

Taxon
FODDER BEET AND SEA BEETt0
Outcome
Chlorophyll a contente0
Direction
progressive increasee0
Qualifier
different harvestse0

Verbatim

e0

“Chlorophyll a content showed a progressive increase at different harvests”

✓ located verbatim in the source · abstract, characters 295–368 · show in text ↑
t0

“FODDER BEET AND SEA BEET”

✓ located verbatim in the source · title, characters 18–42 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 200 mM NaCl, chlorophyll b content was lower than control throughout growth.

Taxon
FODDER BEET AND SEA BEETt0
Treatment
200 mM NaCle0
Outcome
Chlorophyll b contente0
Direction
lowe0
Qualifier
throughout the growth periode0
Comparator
controle0

Verbatim

e0

“Chlorophyll b content was low at salinity level of 200 mM NaCl than the control throughout the growth period”

✓ located verbatim in the source · abstract, characters 370–478 · show in text ↑
t0

“FODDER BEET AND SEA BEET”

✓ located verbatim in the source · title, characters 18–42 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt decreased fodderbeet sugar content.

Taxon
fodderbeete0
Treatment
salt in the growth mediume0
Outcome
Sugar contente0
Direction
decreasede0

Not reportedComparator

Verbatim

e0

“Sugar content of fodderbeet and seabeet decreased in the presence of salt in the growth medium”

✓ located verbatim in the source · abstract, characters 480–574 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt decreased seabeet sugar content.

Treatment
salt in the growth mediume0
Outcome
Sugar contente0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. maritima
Beta vulgaris subsp. maritima · TaxonMeneerke bloem · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Sugar content of fodderbeet and seabeet decreased in the presence of salt in the growth medium”

✓ located verbatim in the source · abstract, characters 480–574 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Salinity had no significant effect on seabeet root sugar content.

Organ / stage
roote0
Treatment
salinitye0
Outcome
sugar contente0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. maritima
Beta vulgaris subsp. maritima · TaxonMeneerke bloem · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The effect of salinity on the sugar content of seabeet root was not significant”

✓ located verbatim in the source · abstract, characters 576–655 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Fodderbeet sugar content significantly decreased under salinity.

Taxon
fodderbeete0
Treatment
saline conditionse0
Outcome
sugar contente0
Direction
decreasede0

Not reportedComparator

Verbatim

e0

“sugar content significantly decreased in the fodderbeet under saline conditions”

✓ located verbatim in the source · abstract, characters 666–745 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Protein content increased significantly in both beet species.

Taxon
FODDER BEET AND SEA BEETt0
Outcome
protein contente0
Direction
increasee0
Qualifier
P<0.01e0

Not reportedTreatmentComparator

Verbatim

e0

“A significant increase (P<0.01) in the protein content was observed in both species”

✓ located verbatim in the source · abstract, characters 747–830 · show in text ↑
t0

“FODDER BEET AND SEA BEET”

✓ located verbatim in the source · title, characters 18–42 · show in text ↑
Observationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Seabeet protein content was significantly higher than fodderbeet.

Outcome
Protein contente0
Direction
highere0
Comparator
fodderbeete0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. maritima
Beta vulgaris subsp. maritima · TaxonMeneerke bloem · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Protein content in seabeet was significantly higher compared to fodderbeet”

✓ located verbatim in the source · abstract, characters 832–906 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Both beet species had higher glycinebetaine under saline conditions.

Taxon
FODDER BEET AND SEA BEETt0
Treatment
saline conditionse0
Outcome
glycinebetaine contente0
Direction
Highere0

Not reportedComparator

Verbatim

e0

“Higher glycinebetaine content under saline conditions in both species”

✓ located verbatim in the source · abstract, characters 908–977 · show in text ↑
t0

“FODDER BEET AND SEA BEET”

✓ located verbatim in the source · title, characters 18–42 · show in text ↑
Mechanismhypothesisoriginal resultpositivemeasured

Claim · model-written summary

Authors proposed that salt ions may improve sucrose and protein synthesis, activating glycinebetaine biosynthesis.

Taxon
FODDER BEET AND SEA BEETt0
Treatment
salt ionse0
Outcome
biosynthesis of glycinebetainee0
Qualifier
improvement of sucrose and protein synthesise0

Verbatim

e0

“Presence of salt ions may have helped the improvement of sucrose and protein synthesis, which in turn activates the biosynthesis of glycinebetaine”

✓ located verbatim in the source · abstract, characters 1024–1170 · show in text ↑
t0

“FODDER BEET AND SEA BEET”

✓ located verbatim in the source · title, characters 18–42 · show in text ↑

sodium chloride · physiology: pigments · Beta vulgaris (beet)Results agree

3 papers: 0 positive, 3 negative or no effect

2 papers in the same direction as this paper

  1. negative
  2. negative
See all 3 papers →

salinity · quality: sugar starch · Beta vulgaris (beet)Results differ

15 papers: 6 positive, 9 negative or no effect

8 papers in the same direction as this paper · 6 in the opposite direction

  1. positive
  2. positive
  3. positive

11 papers more in this group

See all 15 papers →

in vitro · quality: sugar starch · Beta vulgaris (beet)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

salinity · molecular: metabolites · Beta vulgaris (beet)Positive and negative results

13 papers: 7 positive, 6 negative or no effect

6 papers in the same direction as this paper · 6 in the opposite direction

  1. no effect
  2. negative
  3. negative

9 papers more in this group

See all 13 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.