Paper · 2003 · BUNSEKI KAGAKU

Changes in the cellular components of sugar beet under salt stress

Fusa MATSUZAKI; Jinghua ZHANG; Yuji TAKAO; et al.

7
claims
15
verbatim quotes
0
citations
1
research areas
✓
Open access

Abstract

The acclimation of a plant to a constantly changing environment involves the accumulation of certain organic compounds of low molecular mass, known collectively as compatible solutes, in the cytoplasm. Evidence from numerous investigations of plants strongly suggests that glycine betaine (GB), an amphoteric quaternary amine, plays an important role as a compatible solute under various types of environmental stress, such as high levels of salts and low temperature. In this work, sugar beet (Beta vulgaris) was grown at NaCl concentrations of up to 300 mmol/l soil, and the effects of salt on the growth, contents of water, chlorophyll, soluble protein, soluble saccharide and GB in leaf were measured. The addition of NaCl up to 300 mmol/l soil significantly affected the growth, and the contents of water and chlorophyll decreased, whereas the soluble protein and saccharide concentrations in the leaf changed little. On the other hand, the GB concentration increased 6-fold with increasing the salinity of the medium, suggesting that GB is a main osmoprotectant in this plant. The induction of GB was monitored by cultivating the plant seed under salt stress. It was found that the GB originally contained in the seed was lost during the early stage of cultivation, and new GB was synthesized in the stage of germination in a dose-dependent fashion with respect to the salt concentration.

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Claims 7

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

NaCl up to 300 mmol/l soil significantly affected sugar beet growth.

Treatment
NaCl up to 300 mmol/l soile2
Outcome
growthe2

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“sugar beet (Beta vulgaris) was grown at NaCl concentrations of up to 300 mmol/l soil”

✓ located verbatim in the source · abstract, characters 483–567 · show in text ↑
e2

“The addition of NaCl up to 300 mmol/l soil significantly affected the growth”

✓ located verbatim in the source · abstract, characters 706–782 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl decreased water and chlorophyll contents in sugar beet.

Treatment
NaCl up to 300 mmol/l soile2
Outcome
contents of water and chlorophylle2
Direction
decreasede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“sugar beet (Beta vulgaris) was grown at NaCl concentrations of up to 300 mmol/l soil”

✓ located verbatim in the source · abstract, characters 483–567 · show in text ↑
e2

“The addition of NaCl up to 300 mmol/l soil significantly affected the growth, and the contents of water and chlorophyll decreased, whereas the soluble protein and saccharide concentrations in the leaf changed little”

✓ located verbatim in the source · abstract, characters 706–921 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Soluble protein and saccharide concentrations in sugar beet leaves changed little under NaCl.

Organ / stage
leafe2
Treatment
NaCl up to 300 mmol/l soile2
Outcome
soluble protein and saccharide concentrationse2
Direction
no_changeinferrede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“sugar beet (Beta vulgaris) was grown at NaCl concentrations of up to 300 mmol/l soil”

✓ located verbatim in the source · abstract, characters 483–567 · show in text ↑
e2

“The addition of NaCl up to 300 mmol/l soil significantly affected the growth, and the contents of water and chlorophyll decreased, whereas the soluble protein and saccharide concentrations in the leaf changed little”

✓ located verbatim in the source · abstract, characters 706–921 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Glycine betaine concentration in sugar beet leaves increased 6-fold with increasing medium salinity.

Organ / stage
leafe0
Treatment
salinity of the mediume3
Outcome
GB concentratione3
Direction
increasede3
Value
6-folde3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“sugar beet (Beta vulgaris) was grown at NaCl concentrations of up to 300 mmol/l soil”

✓ located verbatim in the source · abstract, characters 483–567 · show in text ↑
e0

“soluble saccharide and GB in leaf were measured”

✓ located verbatim in the source · abstract, characters 657–704 · show in text ↑
e3

“the GB concentration increased 6-fold with increasing the salinity of the medium”

✓ located verbatim in the source · abstract, characters 942–1022 · show in text ↑
Mechanismauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Glycine betaine is suggested to be a main osmoprotectant in sugar beet.

Compound
GBe3
Outcome
osmoprotectante3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“sugar beet (Beta vulgaris) was grown at NaCl concentrations of up to 300 mmol/l soil”

✓ located verbatim in the source · abstract, characters 483–567 · show in text ↑
e3

“suggesting that GB is a main osmoprotectant in this plant”

✓ located verbatim in the source · abstract, characters 1024–1081 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Glycine betaine originally contained in the seed was lost during the early stage of cultivation.

Organ / stage
seede4
Outcome
GB originally contained in the seed was loste4
Qualifier
during the early stage of cultivatione4

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“sugar beet (Beta vulgaris) was grown at NaCl concentrations of up to 300 mmol/l soil”

✓ located verbatim in the source · abstract, characters 483–567 · show in text ↑
e4

“It was found that the GB originally contained in the seed was lost during the early stage of cultivation”

✓ located verbatim in the source · abstract, characters 1166–1270 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

New glycine betaine was synthesized during germination in a dose-dependent manner with salt concentration.

Organ / stage
stage of germinatione4
Treatment
salt concentratione4
Outcome
new GB was synthesizede4
Qualifier
dose-dependent fashion with respect to the salt concentratione4

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“sugar beet (Beta vulgaris) was grown at NaCl concentrations of up to 300 mmol/l soil”

✓ located verbatim in the source · abstract, characters 483–567 · show in text ↑
e4

“new GB was synthesized in the stage of germination in a dose-dependent fashion with respect to the salt concentration”

✓ located verbatim in the source · abstract, characters 1276–1393 · show in text ↑

sodium chloride · physiology: osmolytes · Beta vulgaris (beet)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
See all 2 papers →

sodium chloride · physiology: pigments · Beta vulgaris (beet)Results agree

3 papers: 0 positive, 3 negative or no effect

2 papers in the same direction as this paper

  1. negative
  2. negative
See all 3 papers →

in vitro · molecular: metabolites · Beta vulgaris (beet)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. no effect
See all 2 papers →

salinity · molecular: metabolites · Beta vulgaris (beet)Positive and negative results

13 papers: 7 positive, 6 negative or no effect

6 papers in the same direction as this paper · 6 in the opposite direction

  1. no effect
  2. negative
  3. negative

9 papers more in this group

See all 13 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.