Paper · 1995 · http://www.bio21.bas.bg/ipp/gapbfiles/v-21/95_1-12_28.pdf

THERMAL ACCLIMATION OF THE PHOTOSYNTHETIC APPARATUS DEPENDING ON TEMPERATURE AND DURATION OF TREATMENT

I. Yordanov; Vasilij Goltsev; Tsonko Tsonev; et al.

8
claims
17
verbatim quotes
5
citations
1
research areas
—
Not open access

Abstract

Summary. The ability of young bean plants to increase the thermal tolerance of their photosynthetic apparatus after treatment with different high temperatures or at fixed temperature with different duration was studied. Parameters of chlorophyll fluorescence induction kinetics were used as a criterion to evaluate the photosynthetic activity of primary leaves. The thermosensitivity of photosynthesis was estimated immediately after the acclimation procedure, as well as after additional stress treatment at 55°C for 5 hours. Exposure of the plants for 5 hours to high temperatures (38, 43, 45 or 47.5°C) led to a marked increase (2–3°C) in thermal tolerance of the photosynthetic apparatus. This effect was most obvious in plants exposed at 45°C for 5 hours. Additional stress caused further development of plant resistance. It was shown that under the experimental conditions used, maximal stability was achieved at sublethal temperatures. The dynamics of temperature acclimation was followed by changes in thermosensitivity of fluorescence parameters after 0.5, 1, 2, 4, and 8 hour’s exposure of the plants at 45°C. It was found that even a very short treatment (30min) led to well-expressed acclimation allowing the plants to endure additional stress. Thermal stability (T 50) of variable fluorescence (F v/F m) was unchanged at short-term acclimation (0.5–1h), but it rose from 45°C up to 48°C after 8 h hardening. It was assumed that acclimation effect is realized primarily not on the level of primary photosynthetic reactions, but on the cellular level. Key words: Phaseolus vulgaris, chlorophyll fluorescence, heat acclimation, photosynthesis (photosystem 2). *Corresponding authorThermal acclimation of the photosynthetic apparatus 13

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Claims 8

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Exposure of bean plants for 5 hours to high temperatures increased thermal tolerance of the photosynthetic apparatus by 2-3°C.

Taxon
bean plantse1
Treatment
Exposure of the plants for 5 hours to high temperaturese2
Outcome
thermal tolerance of the photosynthetic apparatuse2
Direction
increasee2
Value
2–3°Ce2

Not reportedComparator

Verbatim

e1

“The ability of young bean plants to increase the thermal tolerance of their photosynthetic apparatus”

✓ located verbatim in the source · abstract, characters 9–109 · show in text ↑
e2

“Exposure of the plants for 5 hours to high temperatures (38, 43, 45 or 47.5°C) led to a marked increase (2–3°C) in thermal tolerance of the photosynthetic apparatus”

✓ located verbatim in the source · abstract, characters 527–691 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The acclimation effect on thermal tolerance was most obvious in bean plants exposed to 45°C for 5 hours.

Taxon
bean plantse1
Treatment
45°C for 5 hourse3
Outcome
thermal tolerance of their photosynthetic apparatuse1
Direction
increaseinferrede3
Qualifier
most obviouse3

Not reportedComparator

Verbatim

e1

“The ability of young bean plants to increase the thermal tolerance of their photosynthetic apparatus”

✓ located verbatim in the source · abstract, characters 9–109 · show in text ↑
e3

“This effect was most obvious in plants exposed at 45°C for 5 hours”

✓ located verbatim in the source · abstract, characters 693–759 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Additional stress caused further development of plant resistance in bean plants.

Taxon
bean plantse1
Treatment
Additional stresse4
Outcome
plant resistancee4
Qualifier
further developmente4

Verbatim

e1

“The ability of young bean plants to increase the thermal tolerance of their photosynthetic apparatus”

✓ located verbatim in the source · abstract, characters 9–109 · show in text ↑
e4

“Additional stress caused further development of plant resistance”

✓ located verbatim in the source · abstract, characters 761–825 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Maximal stability of the photosynthetic apparatus was achieved at sublethal temperatures in bean plants.

Taxon
bean plantse1
Outcome
maximal stabilitye5
Qualifier
at sublethal temperaturese5

Verbatim

e1

“The ability of young bean plants to increase the thermal tolerance of their photosynthetic apparatus”

✓ located verbatim in the source · abstract, characters 9–109 · show in text ↑
e5

“maximal stability was achieved at sublethal temperatures”

✓ located verbatim in the source · abstract, characters 885–941 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

A very short treatment of 30 min led to well-expressed acclimation in bean plants that allowed them to endure additional stress.

Taxon
bean plantse1
Treatment
very short treatment (30min)e6
Outcome
well-expressed acclimatione6
Qualifier
allowing the plants to endure additional stresse6

Verbatim

e1

“The ability of young bean plants to increase the thermal tolerance of their photosynthetic apparatus”

✓ located verbatim in the source · abstract, characters 9–109 · show in text ↑
e6

“It was found that even a very short treatment (30min) led to well-expressed acclimation allowing the plants to endure additional stress”

✓ located verbatim in the source · abstract, characters 1120–1255 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Thermal stability of variable fluorescence was unchanged in bean plants after short-term acclimation of 0.5-1 h.

Taxon
bean plantse1
Outcome
Thermal stability (T 50) of variable fluorescence (F v/F m)e7
Direction
unchangede7
Qualifier
short-term acclimation (0.5–1h)e7

Verbatim

e1

“The ability of young bean plants to increase the thermal tolerance of their photosynthetic apparatus”

✓ located verbatim in the source · abstract, characters 9–109 · show in text ↑
e7

“Thermal stability (T 50) of variable fluorescence (F v/F m) was unchanged at short-term acclimation (0.5–1h)”

✓ located verbatim in the source · abstract, characters 1257–1365 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Thermal stability (T 50) of bean plants rose from 45°C up to 48°C after 8 h of hardening.

Taxon
bean plantse1
Treatment
8 h hardeninge3
Outcome
Thermal stability (T 50)e7
Direction
rosee3
Value
45°C up to 48°Ce3

Not reportedComparator

Verbatim

e1

“The ability of young bean plants to increase the thermal tolerance of their photosynthetic apparatus”

✓ located verbatim in the source · abstract, characters 9–109 · show in text ↑
e7

“Thermal stability (T 50) of variable fluorescence (F v/F m) was unchanged at short-term acclimation (0.5–1h)”

✓ located verbatim in the source · abstract, characters 1257–1365 · show in text ↑
e3

“but it rose from 45°C up to 48°C after 8 h hardening”

✓ located verbatim in the source · abstract, characters 1367–1419 · show in text ↑
Mechanismhypothesisoriginal resultbasis n/a

Claim · model-written summary

The acclimation effect is assumed to act mainly at the cellular level rather than at primary photosynthetic reactions in bean plants.

Taxon
bean plantse1
Outcome
acclimation effecte2
Qualifier
realized primarily not on the level of primary photosynthetic reactions, but on the cellular levele2

Verbatim

e1

“The ability of young bean plants to increase the thermal tolerance of their photosynthetic apparatus”

✓ located verbatim in the source · abstract, characters 9–109 · show in text ↑
e2

“It was assumed that acclimation effect is realized primarily not on the level of primary photosynthetic reactions, but on the cellular level”

✓ located verbatim in the source · abstract, characters 1421–1561 · show in text ↑

heat · physiology: photosynthesis · Phaseolus vulgaris (common bean)Positive and negative results

7 papers: 2 positive, 5 negative or no effect

1 paper in the same direction as this paper · 5 in the opposite direction

  1. negative
  2. negative
  3. no effect

3 papers more in this group

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.