Paper · 2008 · Physiologia Plantarum

Effects of long‐term chilling on ultrastructure and antioxidant activity in leaves of two cucumber cultivars under low light

Pei‐Lei Xu; Yan‐Kui Guo; Ji‐Gang Bai; et al.

8
claims
14
verbatim quotes
244
citations
2
research areas
—
Not open access

Abstract

Cucumber (Cucumis sativus L.) cv. Xintaimici (a chilling-resistant cultivar) and cv. Jinyan no. 4 (a chilling-sensitive cultivar) were subjected to two temperatures (15/15 and 25/18 degrees C) under low light (100 mumol m(-2) s(-1)) to understand the relationship between ultrastructural changes and the antioxidant abilities caused by low temperature (15/15 degrees C). We also aimed to find indicators for chilling resistance that could be used on a routine basis in breeding programs of greenhouse crops. At the 15/15 degrees C treatment, the membranes of chloroplast, mitochondrion, ER and plasma were not significantly changed in Xintaimici, whereas they were seriously affected in Jinyan no. 4. This result was consistent with the changes of malonaldehyde in chilling-stressed cucumber leaves. The antioxidant activities were changed under low temperature according to cultivar-expected resistance, relating in part to the described ultrastructural changes. The activities of superoxide dismutase (EC 1.15.1.1) and guaiacol peroxidase (EC 1.11.1.7) increased in chilling-stressed leaves of both cultivars, but the two enzymes were not responsible for the difference between cucumber cultivars. At 15/15 degrees C, contents of GSH and activities of glutathione reductase (GR, EC 1.6.4.2) increased more in leaves of Xintaimici than in those of Jinyan no. 4, while catalase (CAT, EC 1.11.1.6) activities decreased less. GSH, GR and CAT were affected by low temperature and cultivars and correlated with the difference in ultrastructure between chilling-stressed cucumber cultivars. We propose that the three antioxidants might be therefore used as biochemical indicators to screen chilling-resistant cucumber cultivars.

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Claims 8

Intervention effectobservedoriginal resultpositivenot significant (as stated)measured

Claim · model-written summary

Chilling left Xintaimici leaf membranes largely unchanged but seriously affected Jinyan no. 4.

Taxon
CucumberCucumis sativuse1
Material
Xintaimicie0
Treatment
15/15 degrees C treatmente0
Outcome
membranes of chloroplast, mitochondrion, ER and plasmae0
Direction
not significantly changede0
Comparator
Jinyan no. 4e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“At the 15/15 degrees C treatment, the membranes of chloroplast, mitochondrion, ER and plasma were not significantly changed in Xintaimici, whereas they were seriously affected in Jinyan no. 4”

✓ located verbatim in the source · abstract, characters 508–699 · show in text ↑
e1

“Cucumber (Cucumis sativus L.)”

✓ located verbatim in the source · abstract, characters 0–29 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Chilling affected malonaldehyde in cucumber leaves consistently with membrane changes.

Taxon
cucumberCucumis sativuse0
Treatment
chilling-stressede0
Outcome
changes of malonaldehydee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“This result was consistent with the changes of malonaldehyde in chilling-stressed cucumber leaves”

✓ located verbatim in the source · abstract, characters 701–798 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Chilling changed antioxidant activity according to cultivar resistance.

Taxon
CucumberCucumis sativuse1
Treatment
low temperaturee0
Outcome
antioxidant activitiese0
Direction
changede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The antioxidant activities were changed under low temperature according to cultivar-expected resistance, relating in part to the described ultrastructural changes”

✓ located verbatim in the source · abstract, characters 800–962 · show in text ↑
e1

“Cucumber (Cucumis sativus L.)”

✓ located verbatim in the source · abstract, characters 0–29 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Superoxide dismutase and guaiacol peroxidase activities increased under chilling in both cultivars.

Taxon
CucumberCucumis sativuse1
Treatment
chilling-stressede0
Gene
superoxide dismutasee0
Outcome
activities of superoxide dismutase (EC 1.15.1.1) and guaiacol peroxidase (EC 1.11.1.7)e0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The activities of superoxide dismutase (EC 1.15.1.1) and guaiacol peroxidase (EC 1.11.1.7) increased in chilling-stressed leaves of both cultivars”

✓ located verbatim in the source · abstract, characters 964–1110 · show in text ↑
e1

“Cucumber (Cucumis sativus L.)”

✓ located verbatim in the source · abstract, characters 0–29 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

GSH and glutathione reductase rose more in Xintaimici leaves than Jinyan no. 4 under chilling.

Taxon
CucumberCucumis sativuse1
Material
Xintaimicie0
Treatment
15/15 degrees Ce0
Outcome
contents of GSH and activities of glutathione reductase (GR, EC 1.6.4.2)e0
Direction
increased moree0
Comparator
Jinyan no. 4e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“At 15/15 degrees C, contents of GSH and activities of glutathione reductase (GR, EC 1.6.4.2) increased more in leaves of Xintaimici than in those of Jinyan no. 4”

✓ located verbatim in the source · abstract, characters 1200–1361 · show in text ↑
e1

“Cucumber (Cucumis sativus L.)”

✓ located verbatim in the source · abstract, characters 0–29 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Catalase activity decreased less in Xintaimici than Jinyan no. 4.

Taxon
CucumberCucumis sativuse2
Material
Xintaimicie1
Gene
catalase (CAT, EC 1.11.1.6)e0
Outcome
catalase (CAT, EC 1.11.1.6) activitiese0
Direction
decreased lesse0
Comparator
Jinyan no. 4e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“while catalase (CAT, EC 1.11.1.6) activities decreased less”

✓ located verbatim in the source · abstract, characters 1363–1422 · show in text ↑
e1

“leaves of Xintaimici than in those of Jinyan no. 4”

✓ located verbatim in the source · abstract, characters 1311–1361 · show in text ↑
e2

“Cucumber (Cucumis sativus L.)”

✓ located verbatim in the source · abstract, characters 0–29 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

GSH, GR, and CAT correlated with cultivar differences in chilling-related ultrastructure.

Taxon
cucumberCucumis sativuse0
Treatment
low temperaturee0
Gene
GR and CATe0
Outcome
difference in ultrastructuree0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“GSH, GR and CAT were affected by low temperature and cultivars and correlated with the difference in ultrastructure between chilling-stressed cucumber cultivars”

✓ located verbatim in the source · abstract, characters 1424–1584 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors propose GSH, GR, and CAT as indicators for screening chilling-resistant cucumber cultivars.

Taxon
cucumberCucumis sativuse0
Outcome
biochemical indicators to screen chilling-resistant cucumber cultivarse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the three antioxidants might be therefore used as biochemical indicators to screen chilling-resistant cucumber cultivars”

✓ located verbatim in the source · abstract, characters 1602–1722 · show in text ↑

cold · physiology: antioxidant enzymes · Cucumis sativus (cucumber)Results differ

19 papers: 13 positive, 6 negative or no effect

12 papers in the same direction as this paper · 6 in the opposite direction

  1. negative
  2. no effect
  3. negative

15 papers more in this group

See all 19 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.