Paper · 2012 · Annals of Agricultural Sciences

Induced systemic resistance against Cucumber mosaic cucumovirus and promotion of cucumber growth by some plant growth-promoting rhizobacteria

Ali M. El-Borollosy; Mona M. Oraby

11
claims
17
verbatim quotes
49
citations
4
research areas
✓
Open access · cc-by-nc-nd

Abstract

During the investigation Cucumber mosaic cucumovirus (CMV) was isolated from cucumber plants showing virus like symptoms depending on indirect enzyme linked immunosorbant assay (I-ELISA) and Chenopodium quinoa as local lesion host. Three isolates from the predominant plant growth-promoting rhizobacteria (PGPR) were isolated from cucumber plants rhizosphere, and identified morphologically and physiologically to be related to Bacillus subtilis, Pseudomonas fluorescens and Azotobacter chroococcum species. The bacterial liquid crude cultures (72 h of age) and their supernatants were tested for their ability to induce systemic resistance within cucumber plants (Cucumis sativus L. cultiver Beit Alpha) against CMV infection. Two types of treatment were carried out: (1) spraying of healthy cucumber plants (carrying 4–5 leaves) and challenging by mechanical CMV inoculation at time intervals (5–10 days), (2) irrigation, as healthy cucumber seeds were irrigated with 200 ml from each bacterial culture or their supernatants and inoculated with CMV 15 days post treatment. Data proved that best results were obtained by treatment of irrigation with the Azotobacter crude culture, as the number of symptomless plants were 11 out of 30 plants inoculated, followed by Pseudomonas treated plants which gave eight asymptomatic plants. The induced resistance was tested using I-ELISA and immunocapture reverse transcription polymerase chain reaction (IC-RT-PCR) for the detection of CMV coat protein gene (cp), which proved that the mentioned symptomless plants were virus-free or with a low level of virus infection. Azotobacter treated plants giving virus-free results revealed the higher peroxidase and β-1,3-glucanase enzyme activities, 7 U/gm and 500 nktal/gm, respectively. Using gel electrophoresis and in comparison with control plants, a new protein band was detected in the protected cucumber plant extracts (molecular weight of about 30 KDa), assuming to be a plant pathogen related protein. Increase in growth measures was observed for Azotobacter and Pseudomonas treated cucumber plants, as the higher plant dry weights were 16.1 and 13.8 gm, respectively. Statistical lowest significant differences test (LSD) showed significant differences between Azotobacter and Pseudomonas results for biological data of plant dry weights.

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Claims 11

Observationobservedoriginal resultmeasured

Claim · model-written summary

CMV was isolated from symptomatic cucumber plants.

Taxon
cucumberCucumis sativuse0
Interactor
Cucumber mosaic cucumoviruscucumber mosaic cucumoviruse0pathogen
Outcome
Cucumber mosaic cucumovirus (CMV) was isolatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
cucumber mosaic cucumovirus
cucumber mosaic cucumovirus · InteractorDieterO · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Cucumber mosaic cucumovirus (CMV) was isolated from cucumber plants showing virus like symptoms”

✓ located verbatim in the source · abstract, characters 25–120 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The three cucumber rhizosphere isolates were related to three named bacterial species.

Taxon
cucumberCucumis sativuse0
Interactor
plant growth-promoting rhizobacteriae0symbiont
Outcome
identified morphologically and physiologically to be related to Bacillus subtilis, Pseudomonas fluorescens and Azotobacter chroococcum speciese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Three isolates from the predominant plant growth-promoting rhizobacteria (PGPR) were isolated from cucumber plants rhizosphere, and identified morphologically and physiologically to be related to Bacillus subtilis, Pseudomonas fluorescens and Azotobacter chroococcum species”

✓ located verbatim in the source · abstract, characters 232–506 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Azotobacter crude culture irrigation yielded 11 symptomless cucumber plants among 30 inoculated.

Taxon
cucumberCucumis sativust0
Treatment
irrigation with the Azotobacter crude culturee0
Interactor
AzotobacterAzotobactere0symbiont
Outcome
number of symptomless plantse0
Direction
beste0
Value
11 out of 30 plantse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Azotobacter
Azotobacter · Interactor · picture of the genus (one of its species)DAN H. JONES · Public domain · Wikimedia Commons ↗

Verbatim

e0

“best results were obtained by treatment of irrigation with the Azotobacter crude culture, as the number of symptomless plants were 11 out of 30 plants inoculated”

✓ located verbatim in the source · abstract, characters 1092–1253 · show in text ↑
t0

“cucumber growth”

✓ located verbatim in the source · title, characters 81–96 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Pseudomonas treatment yielded eight asymptomatic cucumber plants.

Taxon
cucumberCucumis sativust0
Treatment
Pseudomonas treatede0
Interactor
PseudomonasPseudomonase0symbiont
Outcome
asymptomatic plantse0
Direction
followed bye0
Value
eighte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Pseudomonas
Pseudomonas · Interactor · picture of the genus (one of its species)CDC · Public domain · Wikimedia Commons ↗

Verbatim

e0

“followed by Pseudomonas treated plants which gave eight asymptomatic plants”

✓ located verbatim in the source · abstract, characters 1255–1330 · show in text ↑
t0

“cucumber growth”

✓ located verbatim in the source · title, characters 81–96 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Symptomless cucumber plants were virus-free or had low CMV infection.

Taxon
cucumberCucumis sativust0
Interactor
Cucumber mosaic cucumoviruscucumber mosaic cucumovirust0pathogen
Outcome
virus-free or with a low level of virus infectione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
cucumber mosaic cucumovirus
cucumber mosaic cucumovirus · InteractorDieterO · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the mentioned symptomless plants were virus-free or with a low level of virus infection”

✓ located verbatim in the source · abstract, characters 1525–1612 · show in text ↑
t0

“Cucumber mosaic cucumovirus and promotion of cucumber growth”

✓ located verbatim in the source · title, characters 36–96 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Virus-free Azotobacter-treated cucumber plants showed higher peroxidase activity of 7 U/gm.

Taxon
cucumberCucumis sativust0
Treatment
Azotobacter treatede0
Interactor
AzotobacterAzotobactere0symbiont
Gene
peroxidasee0
Outcome
peroxidasee0
Direction
highere0
Value
7 U/gme0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Azotobacter
Azotobacter · Interactor · picture of the genus (one of its species)DAN H. JONES · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Azotobacter treated plants giving virus-free results revealed the higher peroxidase and β-1,3-glucanase enzyme activities, 7 U/gm and 500 nktal/gm, respectively”

✓ located verbatim in the source · abstract, characters 1614–1774 · show in text ↑
t0

“cucumber growth”

✓ located verbatim in the source · title, characters 81–96 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Virus-free Azotobacter-treated cucumber plants showed higher β-1,3-glucanase activity of 500 nktal/gm.

Taxon
cucumberCucumis sativust0
Treatment
Azotobacter treatede0
Interactor
AzotobacterAzotobactere0symbiont
Gene
β-1,3-glucanasee0
Outcome
β-1,3-glucanase enzyme activitiese0
Direction
highere0
Value
500 nktal/gme0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Azotobacter
Azotobacter · Interactor · picture of the genus (one of its species)DAN H. JONES · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Azotobacter treated plants giving virus-free results revealed the higher peroxidase and β-1,3-glucanase enzyme activities, 7 U/gm and 500 nktal/gm, respectively”

✓ located verbatim in the source · abstract, characters 1614–1774 · show in text ↑
t0

“cucumber growth”

✓ located verbatim in the source · title, characters 81–96 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Protected cucumber extracts showed a new approximately 30 KDa protein band relative to controls.

Taxon
cucumberCucumis sativuse0
Treatment
protectede0
Outcome
new protein bande0
Value
about 30 KDae0
Comparator
control plantse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“in comparison with control plants, a new protein band was detected in the protected cucumber plant extracts (molecular weight of about 30 KDa)”

✓ located verbatim in the source · abstract, characters 1806–1948 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Azotobacter-treated cucumber plants had increased dry weight of 16.1 gm.

Taxon
cucumberCucumis sativuse0
Treatment
Azotobactere0
Interactor
AzotobacterAzotobactere0symbiont
Outcome
plant dry weightse0
Direction
Increasee0
Value
16.1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Azotobacter
Azotobacter · Interactor · picture of the genus (one of its species)DAN H. JONES · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Increase in growth measures was observed for Azotobacter and Pseudomonas treated cucumber plants, as the higher plant dry weights were 16.1 and 13.8 gm, respectively”

✓ located verbatim in the source · abstract, characters 1999–2164 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Pseudomonas-treated cucumber plants had increased dry weight of 13.8 gm.

Taxon
cucumberCucumis sativuse0
Treatment
Pseudomonase0
Interactor
PseudomonasPseudomonase0symbiont
Outcome
plant dry weightse0
Direction
Increasee0
Value
13.8 gme0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Pseudomonas
Pseudomonas · Interactor · picture of the genus (one of its species)CDC · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Increase in growth measures was observed for Azotobacter and Pseudomonas treated cucumber plants, as the higher plant dry weights were 16.1 and 13.8 gm, respectively”

✓ located verbatim in the source · abstract, characters 1999–2164 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Azotobacter and Pseudomonas treatments differed significantly in cucumber dry weight.

Taxon
cucumberCucumis sativust0
Treatment
Azotobactere0
Interactor
AzotobacterAzotobactere0symbiont
Second interactor
PseudomonasPseudomonase0symbiont
Outcome
plant dry weightse0
Comparator
Pseudomonase0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Azotobacter
Azotobacter · Interactor · picture of the genus (one of its species)DAN H. JONES · Public domain · Wikimedia Commons ↗
Pseudomonas
Pseudomonas · Second interactor · picture of the genus (one of its species)CDC · Public domain · Wikimedia Commons ↗

Verbatim

e0

“significant differences between Azotobacter and Pseudomonas results for biological data of plant dry weights”

✓ located verbatim in the source · abstract, characters 2227–2335 · show in text ↑
t0

“cucumber growth”

✓ located verbatim in the source · title, characters 81–96 · show in text ↑

Azotobacter · growth · Cucumis sativus (cucumber)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Pseudomonas · growth · Cucumis sativus (cucumber)Results agree

7 papers: 7 positive, 0 negative or no effect

6 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.