Paper · 2007 · Journal of the Japanese Society for Horticultural Science

Starch Degradation of Detached Apple Fruit in Relation to Ripening and Ethylene

Manasikan Thammawong; Osamu Arakawa

15
claims
35
verbatim quotes
35
citations
2
research areas
✓
Open access

Abstract

The physiology of starch degradation in relation to ripening and ethylene was investigated using ‘Tsugaru’ (early-maturing) and ‘Fuji’ (late-maturing) apples (Malus domestica Borkh.). Fruits were harvested at immature and mature stages, and treated with ethylene and 1-methylcyclopropene (1-MCP). In immature fruit of both cultivars, starch content rapidly decreased during storage at 25°C, and 1-MCP had little effect on this change. Ethylene treatment slightly stimulated the degradation of starch, but differences in starch among treatments were small. The respiration rate gradually decreased and ethylene production remained low during storage irrespective of the treatments and cultivars. These results showed that fruit at this stage could not respond to endogenous and exogenous ethylene for inducing the climacteric, and starch degradation did not relate to the climacteric or ethylene. In mature ‘Tsugaru’, 1-MCP treatment significantly inhibited ethylene production and reduced the respiration rate and starch degradation. The effects of 1-MCP and ethylene on starch degradation in mature ‘Fuji’ were small, and starch content decreased drastically in all treatments, although 1-MCP significantly inhibited ethylene production and the respiration rate. It is suggested that ethylene is partially involved in starch degradation in mature ‘Tsugaru’, but not in ‘Fuji’. These results showed that the role of ethylene in starch degradation differs between cultivars and their harvested stages, relating to ripening and physiological characteristics of the fruit.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 15

Observationobservedoriginal resultmeasured

Claim · model-written summary

Starch content rapidly decreased in immature fruit of both cultivars during storage.

Taxon
Malus domestica Borkh.Malus domesticae1
Organ / stage
immature fruite0
Outcome
starch contente0
Direction
rapidly decreasede0
Setting
storage at 25°Ce0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“In immature fruit of both cultivars, starch content rapidly decreased during storage at 25°C”

✓ located verbatim in the source · abstract, characters 297–389 · show in text ↑
e1

“apples (Malus domestica Borkh.)”

✓ located verbatim in the source · abstract, characters 151–182 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

1-MCP had little effect on immature fruit starch decline.

Taxon
Malus domestica Borkh.Malus domesticae2
Organ / stage
immature fruite1
Treatment
1-MCPe0
Outcome
starch contente1

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“1-MCP had little effect on this change”

✓ located verbatim in the source · abstract, characters 395–433 · show in text ↑
e1

“In immature fruit of both cultivars, starch content rapidly decreased during storage at 25°C”

✓ located verbatim in the source · abstract, characters 297–389 · show in text ↑
e2

“apples (Malus domestica Borkh.)”

✓ located verbatim in the source · abstract, characters 151–182 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Ethylene slightly stimulated starch degradation in immature fruit.

Taxon
Malus domestica Borkh.Malus domesticae2
Organ / stage
immature fruite1
Treatment
Ethylene treatmente0
Outcome
degradation of starche0
Direction
slightly stimulatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Ethylene treatment slightly stimulated the degradation of starch, but differences in starch among treatments were small”

✓ located verbatim in the source · abstract, characters 435–554 · show in text ↑
e1

“In immature fruit of both cultivars”

✓ located verbatim in the source · abstract, characters 297–332 · show in text ↑
e2

“apples (Malus domestica Borkh.)”

✓ located verbatim in the source · abstract, characters 151–182 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Respiration rate decreased during immature fruit storage regardless of treatment or cultivar.

Taxon
Malus domestica Borkh.Malus domesticae1
Outcome
respiration ratee0
Direction
gradually decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“The respiration rate gradually decreased and ethylene production remained low during storage irrespective of the treatments and cultivars”

✓ located verbatim in the source · abstract, characters 556–693 · show in text ↑
e1

“apples (Malus domestica Borkh.)”

✓ located verbatim in the source · abstract, characters 151–182 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Ethylene production remained low during immature fruit storage.

Taxon
Malus domestica Borkh.Malus domesticae1
Outcome
ethylene productione0
Direction
remained lowe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“The respiration rate gradually decreased and ethylene production remained low during storage irrespective of the treatments and cultivars”

✓ located verbatim in the source · abstract, characters 556–693 · show in text ↑
e1

“apples (Malus domestica Borkh.)”

✓ located verbatim in the source · abstract, characters 151–182 · show in text ↑
Observationauthor interpretationoriginal resultmeasured

Claim · model-written summary

Immature fruit did not respond to ethylene to induce the climacteric.

Taxon
Malus domestica Borkh.Malus domesticae1
Outcome
could not respond to endogenous and exogenous ethylene for inducing the climacterice0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“fruit at this stage could not respond to endogenous and exogenous ethylene for inducing the climacteric”

✓ located verbatim in the source · abstract, characters 721–824 · show in text ↑
e1

“apples (Malus domestica Borkh.)”

✓ located verbatim in the source · abstract, characters 151–182 · show in text ↑
Associationauthor interpretationoriginal resultmeasured

Claim · model-written summary

Starch degradation in immature fruit was not related to the climacteric or ethylene.

Taxon
Malus domestica Borkh.Malus domesticae1
Compound
ethylenee0
Outcome
starch degradatione0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“starch degradation did not relate to the climacteric or ethylene”

✓ located verbatim in the source · abstract, characters 830–894 · show in text ↑
e1

“apples (Malus domestica Borkh.)”

✓ located verbatim in the source · abstract, characters 151–182 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

1-MCP significantly inhibited ethylene production in mature Tsugaru fruit.

Taxon
Malus domestica Borkh.Malus domesticae1
Material
‘Tsugaru’e0
Organ / stage
maturee0
Treatment
1-MCP treatmente0
Outcome
ethylene productione0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“In mature ‘Tsugaru’, 1-MCP treatment significantly inhibited ethylene production and reduced the respiration rate and starch degradation”

✓ located verbatim in the source · abstract, characters 896–1032 · show in text ↑
e1

“apples (Malus domestica Borkh.)”

✓ located verbatim in the source · abstract, characters 151–182 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

1-MCP reduced respiration rate in mature Tsugaru fruit.

Taxon
Malus domestica Borkh.Malus domesticae1
Material
‘Tsugaru’e0
Treatment
1-MCP treatmente0
Outcome
respiration ratee0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“In mature ‘Tsugaru’, 1-MCP treatment significantly inhibited ethylene production and reduced the respiration rate and starch degradation”

✓ located verbatim in the source · abstract, characters 896–1032 · show in text ↑
e1

“apples (Malus domestica Borkh.)”

✓ located verbatim in the source · abstract, characters 151–182 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

1-MCP reduced starch degradation in mature Tsugaru fruit.

Taxon
Malus domestica Borkh.Malus domesticae1
Material
‘Tsugaru’e0
Treatment
1-MCP treatmente0
Outcome
starch degradatione0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“In mature ‘Tsugaru’, 1-MCP treatment significantly inhibited ethylene production and reduced the respiration rate and starch degradation”

✓ located verbatim in the source · abstract, characters 896–1032 · show in text ↑
e1

“apples (Malus domestica Borkh.)”

✓ located verbatim in the source · abstract, characters 151–182 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

1-MCP and ethylene had small effects on starch degradation in mature Fuji fruit.

Taxon
Malus domestica Borkh.Malus domesticae1
Material
‘Fuji’e0
Treatment
1-MCP and ethylenee0
Outcome
starch degradatione0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“The effects of 1-MCP and ethylene on starch degradation in mature ‘Fuji’ were small”

✓ located verbatim in the source · abstract, characters 1034–1117 · show in text ↑
e1

“apples (Malus domestica Borkh.)”

✓ located verbatim in the source · abstract, characters 151–182 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Starch content fell drastically under all treatments in mature Fuji fruit.

Taxon
Malus domestica Borkh.Malus domesticae2
Material
‘Fuji’e1
Outcome
starch contente0
Direction
decreased drasticallye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“starch content decreased drastically in all treatments”

✓ located verbatim in the source · abstract, characters 1123–1177 · show in text ↑
e1

“mature ‘Fuji’”

✓ located verbatim in the source · abstract, characters 1093–1106 · show in text ↑
e2

“apples (Malus domestica Borkh.)”

✓ located verbatim in the source · abstract, characters 151–182 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

1-MCP significantly inhibited ethylene production in mature Fuji fruit.

Taxon
Malus domestica Borkh.Malus domesticae2
Material
‘Fuji’e1
Treatment
1-MCPe0
Outcome
ethylene productione0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“1-MCP significantly inhibited ethylene production and the respiration rate”

✓ located verbatim in the source · abstract, characters 1188–1262 · show in text ↑
e1

“mature ‘Fuji’”

✓ located verbatim in the source · abstract, characters 1093–1106 · show in text ↑
e2

“apples (Malus domestica Borkh.)”

✓ located verbatim in the source · abstract, characters 151–182 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

1-MCP significantly inhibited respiration rate in mature Fuji fruit.

Taxon
Malus domestica Borkh.Malus domesticae2
Material
‘Fuji’e1
Treatment
1-MCPe0
Outcome
respiration ratee0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“1-MCP significantly inhibited ethylene production and the respiration rate”

✓ located verbatim in the source · abstract, characters 1188–1262 · show in text ↑
e1

“mature ‘Fuji’”

✓ located verbatim in the source · abstract, characters 1093–1106 · show in text ↑
e2

“apples (Malus domestica Borkh.)”

✓ located verbatim in the source · abstract, characters 151–182 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Ethylene is suggested to be partly involved in starch degradation in mature Tsugaru but not Fuji.

Taxon
Malus domestica Borkh.Malus domesticae1
Compound
ethylenee0
Outcome
starch degradatione0
Qualifier
partially involvede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“It is suggested that ethylene is partially involved in starch degradation in mature ‘Tsugaru’, but not in ‘Fuji’”

✓ located verbatim in the source · abstract, characters 1264–1376 · show in text ↑
e1

“apples (Malus domestica Borkh.)”

✓ located verbatim in the source · abstract, characters 151–182 · show in text ↑

1-methylcyclopropene · quality: sugar starch · Malus domestica (apple)Results differ

56 papers: 47 positive, 9 negative or no effect

8 papers in the same direction as this paper · 47 in the opposite direction

  1. positive
  2. positive
  3. no effect

52 papers more in this group

See all 56 papers →

1-methylcyclopropene · physiology: respiration · Malus domestica (apple)Positive and negative results

20 papers: 16 positive, 4 negative or no effect

3 papers in the same direction as this paper · 16 in the opposite direction

  1. positive
  2. no effect
  3. positive

16 papers more in this group

See all 20 papers →

1-methylcyclopropene · physiology: hormones · Malus domestica (apple)Positive and negative results

99 papers: 93 positive, 6 negative or no effect

5 papers in the same direction as this paper · 93 in the opposite direction

  1. positive
  2. positive
  3. no effect

95 papers more in this group

See all 99 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.