Paper · 1978 · PLANT PHYSIOLOGY

Role of Cation and Anion Uptake in Salt-stimulated Elongation of Lettuce Hypocotyl Sections

David A. Stuart; Russell L. Jones

9
claims
21
verbatim quotes
11
citations
1
research areas
✓
Open access

Abstract

The role of cation and anion uptake in salt-stimulated growth of light-grown, GA(3)-treated lettuce (Lactuca sativa L.) hypocotyl sections was investigated. Potassium chloride (10 mm) causes a 2-fold increase in the growth rate of GA(3)-treated hypocotyl sections without affecting the growth rate of sections incubated in the absence of GA(3). Salt uptake is the same in both treatments, and furthermore the uptake of cation and anion is stoichiometric during the first 24 hours under all incubation conditions. The importance of the anion for cation uptake is demonstrated in experiments with benzenesulfonate(-) and iminodiacetate(2-). When K(+) and Na(+) are supplied only as the benzenesulfonate and iminodiacetate salts, growth and cation uptake are markedly reduced compared to KCl and NaCl. Calculation of the osmotic potential of salt-treated sections based on measurement of K(+) and Cl(-) uptake suggests that the observed increase in tissue osmolality is a result of salt uptake. Similarly, uptake of ions can account for the shift in water potential when sections are incubated in 10 mm KCl. We conclude that the change in growth rate of light-grown, GA(3)-treated sections caused by the addition of KCl or NaCl to the incubation medium results solely from decreased water potential of the tissue due to ion uptake.

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Claims 9

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

KCl doubled growth rate in GA(3)-treated hypocotyls.

Taxon
lettuceLactuca sativae1
Organ / stage
hypocotyl sectionse1
Treatment
Potassium chloride (10 mm)e0
Outcome
growth ratee0
Direction
increasee0
Value
2-folde0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Potassium chloride (10 mm) causes a 2-fold increase in the growth rate of GA(3)-treated hypocotyl sections”

✓ located verbatim in the source · abstract, characters 157–263 · show in text ↑
e1

“lettuce (Lactuca sativa L.) hypocotyl sections”

✓ located verbatim in the source · abstract, characters 92–138 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

KCl did not alter growth rate without GA(3).

Taxon
lettuceLactuca sativae2
Treatment
Potassium chloride (10 mm)e1
Outcome
growth ratee0
Direction
without affectinge0
Comparator
sections incubated in the absence of GA(3)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“without affecting the growth rate of sections incubated in the absence of GA(3)”

✓ located verbatim in the source · abstract, characters 264–343 · show in text ↑
e1

“Potassium chloride (10 mm)”

✓ located verbatim in the source · abstract, characters 157–183 · show in text ↑
e2

“lettuce (Lactuca sativa L.) hypocotyl sections”

✓ located verbatim in the source · abstract, characters 92–138 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Salt uptake was the same with and without GA(3).

Taxon
lettuceLactuca sativae3
Treatment
GA(3)-treatede1
Outcome
Salt uptakee0
Direction
samee0
Comparator
absence of GA(3)e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Salt uptake is the same in both treatments”

✓ located verbatim in the source · abstract, characters 345–387 · show in text ↑
e1

“light-grown, GA(3)-treated lettuce”

✓ located verbatim in the source · abstract, characters 65–99 · show in text ↑
e2

“absence of GA(3)”

✓ located verbatim in the source · abstract, characters 327–343 · show in text ↑
e3

“lettuce (Lactuca sativa L.) hypocotyl sections”

✓ located verbatim in the source · abstract, characters 92–138 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Cation and anion uptake were stoichiometric during the first 24 hours.

Taxon
lettuceLactuca sativae1
Outcome
uptake of cation and anion is stoichiometrice0
Qualifier
during the first 24 hourse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“uptake of cation and anion is stoichiometric during the first 24 hours under all incubation conditions”

✓ located verbatim in the source · abstract, characters 409–511 · show in text ↑
e1

“lettuce (Lactuca sativa L.) hypocotyl sections”

✓ located verbatim in the source · abstract, characters 92–138 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Benzenesulfonate and iminodiacetate salts markedly reduced growth compared with chloride salts.

Taxon
lettuceLactuca sativae1
Treatment
benzenesulfonate and iminodiacetate saltse0
Outcome
growthe0
Direction
reducede0
Comparator
KCl and NaCle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“When K(+) and Na(+) are supplied only as the benzenesulfonate and iminodiacetate salts, growth and cation uptake are markedly reduced compared to KCl and NaCl”

✓ located verbatim in the source · abstract, characters 639–797 · show in text ↑
e1

“lettuce (Lactuca sativa L.) hypocotyl sections”

✓ located verbatim in the source · abstract, characters 92–138 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The same salts markedly reduced cation uptake.

Taxon
lettuceLactuca sativae1
Treatment
benzenesulfonate and iminodiacetate saltse0
Outcome
cation uptakee0
Direction
reducede0
Comparator
KCl and NaCle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“When K(+) and Na(+) are supplied only as the benzenesulfonate and iminodiacetate salts, growth and cation uptake are markedly reduced compared to KCl and NaCl”

✓ located verbatim in the source · abstract, characters 639–797 · show in text ↑
e1

“lettuce (Lactuca sativa L.) hypocotyl sections”

✓ located verbatim in the source · abstract, characters 92–138 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Salt uptake accounted for increased tissue osmolality.

Taxon
lettuceLactuca sativae1
Outcome
increase in tissue osmolalitye0
Qualifier
salt uptakee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“observed increase in tissue osmolality is a result of salt uptake”

✓ located verbatim in the source · abstract, characters 925–990 · show in text ↑
e1

“lettuce (Lactuca sativa L.) hypocotyl sections”

✓ located verbatim in the source · abstract, characters 92–138 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Ion uptake accounted for the water-potential shift under 10 mm KCl.

Taxon
lettuceLactuca sativae1
Treatment
10 mm KCle0
Outcome
shift in water potentiale0
Qualifier
uptake of ionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“uptake of ions can account for the shift in water potential when sections are incubated in 10 mm KCl”

✓ located verbatim in the source · abstract, characters 1003–1103 · show in text ↑
e1

“lettuce (Lactuca sativa L.) hypocotyl sections”

✓ located verbatim in the source · abstract, characters 92–138 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

KCl or NaCl increased growth through ion-uptake-driven reduction in tissue water potential.

Taxon
lettuceLactuca sativae1
Treatment
addition of KCl or NaCle0
Outcome
change in growth ratee0
Qualifier
decreased water potential of the tissue due to ion uptakee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“change in growth rate of light-grown, GA(3)-treated sections caused by the addition of KCl or NaCl to the incubation medium results solely from decreased water potential of the tissue due to ion uptake”

✓ located verbatim in the source · abstract, characters 1126–1327 · show in text ↑
e1

“lettuce (Lactuca sativa L.) hypocotyl sections”

✓ located verbatim in the source · abstract, characters 92–138 · show in text ↑

potassium chloride · growth · Lactuca sativa (garden lettuce)Positive and negative results

5 papers: 3 positive, 2 negative or no effect

2 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. no effect
  3. positive

1 paper more in this group

See all 5 papers →

Gibberellic acid · nutrient: content · Lactuca sativa (garden lettuce)Positive and negative results

5 papers: 3 positive, 2 negative or no effect

1 paper in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.