Paper · 2007 · Journal of Plant Nutrition

Physiological Disorder of Rice Associated with High Levels of Iron in Growth Medium

K. K. Baruah; Sangita Das; Kaushik Das

7
claims
16
verbatim quotes
14
citations
1
research areas
—
Not open access

Abstract

ABSTRACT Three rice (Oryza sativa L.) varieties viz. ‘CR 683‘, ‘Budumoni’ “Budumoni”, and ‘Akisali’ were grown in sand culture in a greenhouse with three levels of iron (Fe) in nutrient solutions viz., 0.045 (control), 5.34, and 7.12 mM Fe to study the effects of iron on physiology of rice seedling growth. Shoot length, root, and shoot dry weights were reduced significantly by higher levels of Fe in the medium. Results of leaf bronzing have revealed higher bronzing score in the seedlings grown at 7.12 mM Fe in the growth medium. Occurrence of bronzing was severe in varieties ‘CR683’ and ‘Akisali’. Variety ‘Budumoni'maintained higher leaf chlorophyll content, nitrate reductase activity and total soluble protein in the leaves at 5.34 and 7.12 mM Fe. Higher concentration of iron in the nutrient medium exerted an inhibiting effect on the concentration and content of almost all the macro and micronutrients in the root and shoot. Higher Fe and nitrogen (N) contents and lower phosphorus (P), potassium (K), manganese (Mn), copper (Cu), and zinc (Zn) were determined in roots and shoots in plants grown in medium supplied with 7.12 mM Fe. The variety ‘Budumoni’ “Budumoni” performed relatively better in comparison to other tested varieties at 7.12 mM Fe in the growth medium. ‘Budumoni’ “Budumoni” can be considered a suitable rice variety to use in the rice-breeding programme for Fe toxicity tolerance in acid soils of Assam.

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Claims 7

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Higher iron levels in the medium reduced rice shoot length, root and shoot dry weights.

Treatment
higher levels of Fe in the mediume3
Outcome
Shoot length, root, and shoot dry weightse3
Direction
reducede3
Comparator
0.045 (control)e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Three rice (Oryza sativa L.) varieties”

✓ located verbatim in the source · abstract, characters 9–47 · show in text ↑
e2

“0.045 (control), 5.34, and 7.12 mM Fe”

✓ located verbatim in the source · abstract, characters 202–239 · show in text ↑
e3

“Shoot length, root, and shoot dry weights were reduced significantly by higher levels of Fe in the medium”

✓ located verbatim in the source · abstract, characters 308–413 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Seedlings at 7.12 mM Fe had higher leaf bronzing scores.

Treatment
7.12 mM Fee4
Outcome
bronzing scoree4
Direction
highere4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Three rice (Oryza sativa L.) varieties”

✓ located verbatim in the source · abstract, characters 9–47 · show in text ↑
e4

“Results of leaf bronzing have revealed higher bronzing score in the seedlings grown at 7.12 mM Fe in the growth medium”

✓ located verbatim in the source · abstract, characters 415–533 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Bronzing was severe in the CR683 variety.

Material
CR683e5
Outcome
Occurrence of bronzinge5
Qualifier
severee5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Three rice (Oryza sativa L.) varieties”

✓ located verbatim in the source · abstract, characters 9–47 · show in text ↑
e5

“Occurrence of bronzing was severe in varieties ‘CR683’ and ‘Akisali’”

✓ located verbatim in the source · abstract, characters 535–603 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Higher iron concentration in the medium inhibited the concentration and content of almost all macro and micronutrients in roots and shoots.

Organ / stage
root and shoote7
Treatment
Higher concentration of iron in the nutrient mediume7
Outcome
concentration and content of almost all the macro and micronutrientse7
Direction
inhibitinge7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Three rice (Oryza sativa L.) varieties”

✓ located verbatim in the source · abstract, characters 9–47 · show in text ↑
e7

“Higher concentration of iron in the nutrient medium exerted an inhibiting effect on the concentration and content of almost all the macro and micronutrients in the root and shoot”

✓ located verbatim in the source · abstract, characters 758–936 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

At 7.12 mM Fe, rice roots and shoots had higher Fe and nitrogen contents.

Organ / stage
roots and shootse7
Treatment
7.12 mM Fee7
Outcome
Fe and nitrogen (N) contentse6
Direction
Highere6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Three rice (Oryza sativa L.) varieties”

✓ located verbatim in the source · abstract, characters 9–47 · show in text ↑
e6

“Higher Fe and nitrogen (N) contents”

✓ located verbatim in the source · abstract, characters 938–973 · show in text ↑
e7

“lower phosphorus (P), potassium (K), manganese (Mn), copper (Cu), and zinc (Zn) were determined in roots and shoots in plants grown in medium supplied with 7.12 mM Fe”

✓ located verbatim in the source · abstract, characters 978–1144 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 7.12 mM Fe, rice roots and shoots had lower phosphorus, potassium and manganese.

Organ / stage
roots and shootse7
Treatment
7.12 mM Fee7
Outcome
phosphorus (P), potassium (K), manganese (Mn)e7
Direction
lowere7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Three rice (Oryza sativa L.) varieties”

✓ located verbatim in the source · abstract, characters 9–47 · show in text ↑
e7

“lower phosphorus (P), potassium (K), manganese (Mn), copper (Cu), and zinc (Zn) were determined in roots and shoots in plants grown in medium supplied with 7.12 mM Fe”

✓ located verbatim in the source · abstract, characters 978–1144 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 7.12 mM Fe, rice roots and shoots had lower copper and zinc.

Organ / stage
roots and shootse7
Treatment
7.12 mM Fee7
Outcome
copper (Cu), and zinc (Zn)e7
Direction
lowere7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Three rice (Oryza sativa L.) varieties”

✓ located verbatim in the source · abstract, characters 9–47 · show in text ↑
e7

“lower phosphorus (P), potassium (K), manganese (Mn), copper (Cu), and zinc (Zn) were determined in roots and shoots in plants grown in medium supplied with 7.12 mM Fe”

✓ located verbatim in the source · abstract, characters 978–1144 · show in text ↑

iron atom · growth · Oryza sativa (rice)Results differ

62 papers: 36 positive, 26 negative or no effect

25 papers in the same direction as this paper · 36 in the opposite direction

  1. positive
  2. positive
  3. positive

58 papers more in this group

See all 62 papers →

iron atom · molecular: metabolites · Oryza sativa (rice)Positive and negative results

31 papers: 18 positive, 13 negative or no effect

12 papers in the same direction as this paper · 18 in the opposite direction

  1. negative
  2. positive
  3. positive

27 papers more in this group

See all 31 papers →

iron atom · nutrient: content · Oryza sativa (rice)Positive and negative results

89 papers: 64 positive, 25 negative or no effect

24 papers in the same direction as this paper · 64 in the opposite direction

  1. positive
  2. negative
  3. positive

85 papers more in this group

See all 89 papers →

in vitro · molecular: metabolites · Oryza sativa (rice)Positive and negative results

13 papers: 6 positive, 7 negative or no effect

6 papers in the same direction as this paper · 6 in the opposite direction

  1. positive
  2. positive
  3. positive

9 papers more in this group

See all 13 papers →

in vitro · growth · Oryza sativa (rice)Positive and negative results

165 papers: 140 positive, 25 negative or no effect

24 papers in the same direction as this paper · 140 in the opposite direction

  1. positive
  2. positive
  3. positive

161 papers more in this group

See all 165 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.