Abstract
Steeping without any aeration or bubbling the steep water with nitrogen or carbon dioxide causes retardation of initial germination. However, no elongation of the germination period is needed to obtain malt of normal quality. Thus the malt yield is significantly increased, by 1% when using nitrogen and by 2-2½% when using carbon dioxide. The best results were obtained using carbon dioxide with a steeping procedure involving dry-steeping. The use of a dry-steeping period results in a more even germination.
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Claims 6
Claim · model-written summary
Steeping barley without aeration, or bubbling the steep water with nitrogen or carbon dioxide, retarded initial germination.
- Taxon
- BARLEY
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Hordeum vulgaret0 - Treatment
- Steeping without any aeration or bubbling the steep water with nitrogen or carbon dioxidee0
- Outcome
- initial germinatione0
- Direction
- retardatione0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
t0“EFFECTS OF AIR AND CARBON DIOXIDE IN THE STEEPING OF BARLEY”
e0“Steeping without any aeration or bubbling the steep water with nitrogen or carbon dioxide causes retardation of initial germination”
Claim · model-written summary
No lengthening of the germination period was needed to obtain malt of normal quality.
- Taxon
- BARLEYHordeum vulgaret0
- Outcome
- malt of normal qualitye0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“EFFECTS OF AIR AND CARBON DIOXIDE IN THE STEEPING OF BARLEY”
e0“no elongation of the germination period is needed to obtain malt of normal quality”
Claim · model-written summary
Malt yield was significantly increased by 1% when nitrogen was used in steeping.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“EFFECTS OF AIR AND CARBON DIOXIDE IN THE STEEPING OF BARLEY”
e0“the malt yield is significantly increased, by 1% when using nitrogen”
Claim · model-written summary
Malt yield was significantly increased by 2-2½% when carbon dioxide was used in steeping.
- Taxon
- BARLEYHordeum vulgaret0
- Treatment
- carbon dioxidee0
- Outcome
- malt yielde0
- Direction
- increasede0
- Value
- 2-2½%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“EFFECTS OF AIR AND CARBON DIOXIDE IN THE STEEPING OF BARLEY”
e0“the malt yield is significantly increased, by 1% when using nitrogen and by 2-2½% when using carbon dioxide”
Claim · model-written summary
The best results were obtained with carbon dioxide combined with a steeping procedure involving dry-steeping.
- Taxon
- BARLEYHordeum vulgaret0
- Treatment
- carbon dioxide with a steeping procedure involving dry-steepinge0
- Outcome
- best resultse0
- Direction
- best resultse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“EFFECTS OF AIR AND CARBON DIOXIDE IN THE STEEPING OF BARLEY”
e0“The best results were obtained using carbon dioxide with a steeping procedure involving dry-steeping”
Claim · model-written summary
Using a dry-steeping period gave a more even germination.
- Taxon
- BARLEYHordeum vulgaret0
- Treatment
- dry-steeping periode0
- Outcome
- even germinatione0
- Direction
- more evene0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“EFFECTS OF AIR AND CARBON DIOXIDE IN THE STEEPING OF BARLEY”
e0“The use of a dry-steeping period results in a more even germination”
The same questions in other papers
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See all 299 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.