Paper · 1988 · Canadian Journal of Botany

The influence of elevated carbon dioxide concentrations on the partitioning of carbon in source leaves of Phaseolus vulgaris

John Hoddinott; Peter Jolliffe

10
claims
20
verbatim quotes
14
citations
1
research areas
—
Not open access

Abstract

Plants may alter their growth pattern in response to being grown in elevated CO 2 concentrations. The nature of the change in carbon partitioning underlying those alterations was investigated in Phaseolus vulgaris cv. Gold Crop grown to the third trifoliate leaf stage in CO 2 concentrations of 380, 800, and 1400 ppm. There was no effect of the CO 2 concentration on plant height, leaf area, or dry weight, but the specific leaf weight increased significantly with the CO 2 , concentration, indicating a denser leaf structure. The starch content of the leaves also increased significantly as the CO 2 level increased. A primary leaf was pulse labelled with 14 CO 2 and the depletion of label from that source leaf was monitored with a GM tube. The depletion of the count rate with time was described by a nonlinear curve fitting procedure that allowed the derivation of rate constants to describe the partitioning of carbon in a two-compartment model. Rates of carbon storage decreased in the light with increasing CO 2 concentrations with no effect on the rates of export or remobilization. Both export and storage were reduced in the dark at all CO 2 levels, with an increase in the residence time of carbon in the export pool. Reducing the CO 2 concentration around the source leaf just after labelling did not change carbon partitioning compared to controls. Increasing the CO 2 concentration around the source leaf just after labelling increased all carbon flux rates and reduced the residence times in the leaf pools.

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Claims 10

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Elevated CO2 concentrations had no effect on plant height, leaf area or dry weight of Phaseolus vulgaris.

Taxon
Phaseolus vulgarisPhaseolus vulgarise0
Material
cv. Gold Crope0
Organ / stage
third trifoliate leaf stagee0
Treatment
CO 2 concentrations of 380, 800, and 1400 ppme0
Outcome
plant height, leaf area, or dry weighte1
Direction
no effecte1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Phaseolus vulgaris cv. Gold Crop grown to the third trifoliate leaf stage in CO 2 concentrations of 380, 800, and 1400 ppm”

✓ located verbatim in the source · abstract, characters 195–317 · show in text ↑
e1

“There was no effect of the CO2 concentration on plant height, leaf area, or dry weight”

✓ located after whitespace/quote normalisation · abstract, characters 319–406 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Specific leaf weight increased significantly with rising CO2 concentration, indicating a denser leaf structure.

Taxon
Phaseolus vulgarisPhaseolus vulgarise0
Treatment
CO 2 concentrations of 380, 800, and 1400 ppme0
Outcome
specific leaf weighte2
Direction
increasede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Phaseolus vulgaris cv. Gold Crop grown to the third trifoliate leaf stage in CO 2 concentrations of 380, 800, and 1400 ppm”

✓ located verbatim in the source · abstract, characters 195–317 · show in text ↑
e2

“the specific leaf weight increased significantly with the CO 2 , concentration, indicating a denser leaf structure”

✓ located verbatim in the source · abstract, characters 412–526 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Leaf starch content increased significantly as CO2 level increased.

Taxon
Phaseolus vulgarisPhaseolus vulgarise0
Organ / stage
leavese3
Treatment
CO 2 levele3
Outcome
starch content of the leavese3
Direction
increasede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Phaseolus vulgaris cv. Gold Crop grown to the third trifoliate leaf stage in CO 2 concentrations of 380, 800, and 1400 ppm”

✓ located verbatim in the source · abstract, characters 195–317 · show in text ↑
e3

“The starch content of the leaves also increased significantly as the CO 2 level increased”

✓ located verbatim in the source · abstract, characters 528–617 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Rates of carbon storage decreased in the light with increasing CO2 concentration.

Taxon
Phaseolus vulgarisPhaseolus vulgarise0
Treatment
increasing CO 2 concentrationse4
Outcome
Rates of carbon storagee4
Direction
decreasede4
Qualifier
in the lighte4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Phaseolus vulgaris cv. Gold Crop grown to the third trifoliate leaf stage in CO 2 concentrations of 380, 800, and 1400 ppm”

✓ located verbatim in the source · abstract, characters 195–317 · show in text ↑
e4

“Rates of carbon storage decreased in the light with increasing CO 2 concentrations with no effect on the rates of export or remobilization”

✓ located verbatim in the source · abstract, characters 953–1091 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Rates of carbon export and remobilization showed no effect of increasing CO2 concentration in the light.

Taxon
Phaseolus vulgarisPhaseolus vulgarise0
Treatment
increasing CO 2 concentrationse4
Outcome
rates of export or remobilizatione4
Direction
no effecte4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Phaseolus vulgaris cv. Gold Crop grown to the third trifoliate leaf stage in CO 2 concentrations of 380, 800, and 1400 ppm”

✓ located verbatim in the source · abstract, characters 195–317 · show in text ↑
e4

“Rates of carbon storage decreased in the light with increasing CO 2 concentrations with no effect on the rates of export or remobilization”

✓ located verbatim in the source · abstract, characters 953–1091 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

In the dark, export and storage were reduced at all CO2 levels.

Taxon
Phaseolus vulgarisPhaseolus vulgarise0
Treatment
in the darke5
Outcome
export and storagee5
Direction
reducede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Phaseolus vulgaris cv. Gold Crop grown to the third trifoliate leaf stage in CO 2 concentrations of 380, 800, and 1400 ppm”

✓ located verbatim in the source · abstract, characters 195–317 · show in text ↑
e5

“Both export and storage were reduced in the dark at all CO 2 levels, with an increase in the residence time of carbon in the export pool”

✓ located verbatim in the source · abstract, characters 1093–1229 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

In the dark, the residence time of carbon in the export pool increased.

Taxon
Phaseolus vulgarisPhaseolus vulgarise0
Treatment
in the darke5
Outcome
residence time of carbon in the export poole5
Direction
increasee5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Phaseolus vulgaris cv. Gold Crop grown to the third trifoliate leaf stage in CO 2 concentrations of 380, 800, and 1400 ppm”

✓ located verbatim in the source · abstract, characters 195–317 · show in text ↑
e5

“Both export and storage were reduced in the dark at all CO 2 levels, with an increase in the residence time of carbon in the export pool”

✓ located verbatim in the source · abstract, characters 1093–1229 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Reducing CO2 concentration around the source leaf after labelling did not change carbon partitioning compared with controls.

Taxon
Phaseolus vulgarisPhaseolus vulgarise0
Treatment
Reducing the CO 2 concentration around the source leaf just after labellinge6
Outcome
carbon partitioninge6
Direction
did not changee6
Comparator
controlse6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Phaseolus vulgaris cv. Gold Crop grown to the third trifoliate leaf stage in CO 2 concentrations of 380, 800, and 1400 ppm”

✓ located verbatim in the source · abstract, characters 195–317 · show in text ↑
e6

“Reducing the CO 2 concentration around the source leaf just after labelling did not change carbon partitioning compared to controls”

✓ located verbatim in the source · abstract, characters 1231–1362 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Increasing CO2 concentration around the source leaf after labelling increased all carbon flux rates.

Taxon
Phaseolus vulgarisPhaseolus vulgarise0
Treatment
Increasing the CO 2 concentration around the source leaf just after labellinge7
Outcome
all carbon flux ratese7
Direction
increasede7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Phaseolus vulgaris cv. Gold Crop grown to the third trifoliate leaf stage in CO 2 concentrations of 380, 800, and 1400 ppm”

✓ located verbatim in the source · abstract, characters 195–317 · show in text ↑
e7

“Increasing the CO 2 concentration around the source leaf just after labelling increased all carbon flux rates and reduced the residence times in the leaf pools”

✓ located verbatim in the source · abstract, characters 1364–1523 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Increasing CO2 concentration around the source leaf after labelling reduced residence times in the leaf pools.

Taxon
Phaseolus vulgarisPhaseolus vulgarise0
Treatment
Increasing the CO 2 concentration around the source leaf just after labellinge7
Outcome
residence times in the leaf poolse7
Direction
reducede7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Phaseolus vulgaris cv. Gold Crop grown to the third trifoliate leaf stage in CO 2 concentrations of 380, 800, and 1400 ppm”

✓ located verbatim in the source · abstract, characters 195–317 · show in text ↑
e7

“Increasing the CO 2 concentration around the source leaf just after labelling increased all carbon flux rates and reduced the residence times in the leaf pools”

✓ located verbatim in the source · abstract, characters 1364–1523 · show in text ↑

co2 · molecular: metabolites · Phaseolus vulgaris (common bean)Positive and negative results

9 papers: 2 positive, 7 negative or no effect

6 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

5 papers more in this group

See all 9 papers →

co2 · growth · Phaseolus vulgaris (common bean)Positive and negative results

22 papers: 16 positive, 6 negative or no effect

5 papers in the same direction as this paper · 16 in the opposite direction

  1. positive
  2. positive
  3. positive

18 papers more in this group

See all 22 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.