Paper · 1987 · Agronomy Journal

Phomopsis Seed Decay and Nutrient Accumulation in Soybean under Two Soil Moisture Levels1

P. R. Thomison; D. L. Jeffers; A. F. Schmitthenner

15
claims
30
verbatim quotes
4
citations
4
research areas
—
Not open access

Abstract

Abstract Infection of soybean [ Glycine max (L.) Merr.] by Phomopsis longicolla Hobbs is associated with physiological changes that occur during senescence. The purpose of this research was to determine the relationship of carbohydrate and mineral nutrient composition of pod tissue to seed infection by P. longicolla during senescence and maturity. Soybean pod nutrient levels were altered by N deficiency and water stress by growing nodulating and non‐nodulating isolines of soybean on a Typic Fragiudalf soil at high and low soil moisture (approximately 100 and 1500 kPa tension, respectively) and with high and low N (75 kg ha −1 and 0 kg ha −1 , respectively). Nitrogen fertilizer‐isoline treatments affected plant growth and yield but not seed infection by P. longicolla or seed quality. Physiological maturity occurred 1 to 2 weeks earlier in plants grown under low compared to high soil moisture. Seed produced under low soil moisture exhibited less infection by P. longicolla (18 vs. 58% maximum) and greater germinability (66 vs. 47% minimum) than seed from high moisture soil. Total nonstructural carbohydrates (TNC), N, and P were greater in pod walls from plants grown on high compared to low moisture soil. A lower incidence of P. longicolla in upper nodes (3–32%) compared to lower nodes (13–58%) of plants was associated with higher germination levels, lower K, and greater Ca and TNC levels in pod walls. Decreases in seed germination of 14%, 20 weeks after harvest maturity in 1981, and 7%, 8 weeks after harvest maturity in 1982, were only associated with increased seed infection by P. longicolla (10–15%) in 1982. This difference in P. longicolla between years due to harvest delay was associated with higher levels of TNC in pod walls from high soil moisture treatments in 1982 (86–145 vs. 55–58 g kg −1 dry weight). Reducing seed infection by P. longicolla might be achieved by preventing pod wall accumulation of TNC, N, and P, increasing pod wall accumulation of Ca, and shortening the time from physiological maturity to harvest maturity.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 15

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Nitrogen fertilizer-isoline treatments affected soybean plant growth and yield.

Taxon
SoybeanGlycine maxt0
Treatment
Nitrogen fertilizer‐isoline treatmentse0
Outcome
plant growth and yielde0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Soybean”

✓ located verbatim in the source · title, characters 50–57 · show in text ↑
e0

“Nitrogen fertilizer‐isoline treatments affected plant growth and yield”

✓ located verbatim in the source · abstract, characters 666–736 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Nitrogen fertilizer-isoline treatments did not affect seed infection by P. longicolla in soybean.

Taxon
SoybeanGlycine maxt0
Treatment
Nitrogen fertilizer‐isoline treatmentse0
Interactor
P. longicollae0pathogen
Outcome
seed infection by P. longicollae0
Direction
no_changeinferrede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Soybean”

✓ located verbatim in the source · title, characters 50–57 · show in text ↑
e0

“Nitrogen fertilizer‐isoline treatments affected plant growth and yield but not seed infection by P. longicolla or seed quality”

✓ located verbatim in the source · abstract, characters 666–792 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Nitrogen fertilizer-isoline treatments did not affect soybean seed quality.

Taxon
SoybeanGlycine maxt0
Treatment
Nitrogen fertilizer‐isoline treatmentse0
Outcome
seed qualitye0
Direction
no_changeinferrede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Soybean”

✓ located verbatim in the source · title, characters 50–57 · show in text ↑
e0

“Nitrogen fertilizer‐isoline treatments affected plant growth and yield but not seed infection by P. longicolla or seed quality”

✓ located verbatim in the source · abstract, characters 666–792 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Physiological maturity of soybean occurred 1 to 2 weeks earlier under low than under high soil moisture.

Taxon
SoybeanGlycine maxt0
Treatment
lowe0
Outcome
Physiological maturitye0
Direction
earliere0
Value
1 to 2 weekse0
Comparator
high soil moisturee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Soybean”

✓ located verbatim in the source · title, characters 50–57 · show in text ↑
e0

“Physiological maturity occurred 1 to 2 weeks earlier in plants grown under low compared to high soil moisture”

✓ located verbatim in the source · abstract, characters 794–903 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Soybean seed produced under low soil moisture showed less infection by P. longicolla (18 vs. 58% maximum) than seed from high moisture soil.

Taxon
SoybeanGlycine maxt0
Treatment
low soil moisturee0
Interactor
P. longicollae0pathogen
Outcome
infection by P. longicollae0
Direction
lesse0
Value
18 vs. 58% maximume0
Comparator
high moisture soile0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Soybean”

✓ located verbatim in the source · title, characters 50–57 · show in text ↑
e0

“Seed produced under low soil moisture exhibited less infection by P. longicolla (18 vs. 58% maximum) and greater germinability (66 vs. 47% minimum) than seed from high moisture soil”

✓ located verbatim in the source · abstract, characters 905–1086 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Soybean seed produced under low soil moisture had greater germinability (66 vs. 47% minimum) than seed from high moisture soil.

Taxon
SoybeanGlycine maxt0
Treatment
low soil moisturee0
Outcome
germinabilitye0
Direction
greatere0
Value
66 vs. 47% minimume0
Comparator
high moisture soile0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Soybean”

✓ located verbatim in the source · title, characters 50–57 · show in text ↑
e0

“Seed produced under low soil moisture exhibited less infection by P. longicolla (18 vs. 58% maximum) and greater germinability (66 vs. 47% minimum) than seed from high moisture soil”

✓ located verbatim in the source · abstract, characters 905–1086 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Total nonstructural carbohydrates, N and P were greater in soybean pod walls from plants grown on high than on low moisture soil.

Taxon
SoybeanGlycine maxt0
Organ / stage
pod wallse0
Treatment
highe0
Outcome
Total nonstructural carbohydrates (TNC), N, and Pe0
Direction
greatere0
Comparator
low moisture soile0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Soybean”

✓ located verbatim in the source · title, characters 50–57 · show in text ↑
e0

“Total nonstructural carbohydrates (TNC), N, and P were greater in pod walls from plants grown on high compared to low moisture soil”

✓ located verbatim in the source · abstract, characters 1088–1219 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Incidence of P. longicolla was lower in upper nodes (3-32%) than in lower nodes (13-58%) of soybean plants.

Taxon
SoybeanGlycine maxt0
Organ / stage
upper nodese0
Interactor
P. longicollae0pathogen
Outcome
incidence of P. longicollae0
Direction
lowere0
Value
3–32%e0
Qualifier
13–58%e0
Comparator
lower nodese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Soybean”

✓ located verbatim in the source · title, characters 50–57 · show in text ↑
e0

“A lower incidence of P. longicolla in upper nodes (3–32%) compared to lower nodes (13–58%) of plants”

✓ located verbatim in the source · abstract, characters 1221–1321 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Lower incidence of P. longicolla in upper nodes was associated with higher seed germination levels.

Taxon
SoybeanGlycine maxt0
Organ / stage
upper nodese0
Interactor
P. longicollae0pathogen
Outcome
germination levelse0
Direction
highere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Soybean”

✓ located verbatim in the source · title, characters 50–57 · show in text ↑
e0

“A lower incidence of P. longicolla in upper nodes (3–32%) compared to lower nodes (13–58%) of plants was associated with higher germination levels”

✓ located verbatim in the source · abstract, characters 1221–1367 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Lower incidence of P. longicolla in upper nodes was associated with lower K in pod walls.

Taxon
SoybeanGlycine maxt0
Organ / stage
pod wallse0
Interactor
P. longicollae0pathogen
Outcome
Ke0
Direction
lowere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Soybean”

✓ located verbatim in the source · title, characters 50–57 · show in text ↑
e0

“A lower incidence of P. longicolla in upper nodes (3–32%) compared to lower nodes (13–58%) of plants was associated with higher germination levels, lower K, and greater Ca and TNC levels in pod walls”

✓ located verbatim in the source · abstract, characters 1221–1420 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Lower incidence of P. longicolla in upper nodes was associated with greater Ca and TNC levels in pod walls.

Taxon
SoybeanGlycine maxt0
Organ / stage
pod wallse0
Interactor
P. longicollae0pathogen
Outcome
Ca and TNC levelse0
Direction
greatere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Soybean”

✓ located verbatim in the source · title, characters 50–57 · show in text ↑
e0

“A lower incidence of P. longicolla in upper nodes (3–32%) compared to lower nodes (13–58%) of plants was associated with higher germination levels, lower K, and greater Ca and TNC levels in pod walls”

✓ located verbatim in the source · abstract, characters 1221–1420 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Soybean seed germination decreased by 14% 20 weeks after harvest maturity in 1981.

Taxon
SoybeanGlycine maxt0
Outcome
seed germinatione0
Direction
Decreasese0
Value
14%e0
Qualifier
20 weeks after harvest maturity in 1981e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Soybean”

✓ located verbatim in the source · title, characters 50–57 · show in text ↑
e0

“Decreases in seed germination of 14%, 20 weeks after harvest maturity in 1981”

✓ located verbatim in the source · abstract, characters 1422–1499 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Soybean seed germination decreased by 7% 8 weeks after harvest maturity in 1982, and this decrease was associated with increased seed infection by P. longicolla (10-15%) in 1982.

Taxon
SoybeanGlycine maxt0
Interactor
P. longicollae0pathogen
Outcome
seed germinatione0
Direction
Decreasese0
Value
7%e0
Qualifier
8 weeks after harvest maturity in 1982e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Soybean”

✓ located verbatim in the source · title, characters 50–57 · show in text ↑
e0

“Decreases in seed germination of 14%, 20 weeks after harvest maturity in 1981, and 7%, 8 weeks after harvest maturity in 1982, were only associated with increased seed infection by P. longicolla (10–15%) in 1982”

✓ located verbatim in the source · abstract, characters 1422–1633 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

The difference in P. longicolla between years due to harvest delay was associated with higher TNC levels in pod walls from high soil moisture treatments in 1982 (86-145 vs. 55-58 g kg-1 dry weight).

Taxon
SoybeanGlycine maxt0
Organ / stage
pod wallse0
Treatment
high soil moisture treatmentse0
Interactor
P. longicollae0pathogen
Outcome
levels of TNCe0
Direction
highere0
Value
86–145 vs. 55–58 g kg −1 dry weighte0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Soybean”

✓ located verbatim in the source · title, characters 50–57 · show in text ↑
e0

“This difference in P. longicolla between years due to harvest delay was associated with higher levels of TNC in pod walls from high soil moisture treatments in 1982 (86–145 vs. 55–58 g kg −1 dry weight)”

✓ located verbatim in the source · abstract, characters 1635–1837 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors suggest seed infection by P. longicolla might be reduced by preventing pod wall accumulation of TNC, N and P, increasing pod wall Ca accumulation, and shortening the time from physiological maturity to harvest maturity.

Taxon
SoybeanGlycine maxt0
Interactor
P. longicollae0pathogen
Outcome
seed infection by P. longicollae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Soybean”

✓ located verbatim in the source · title, characters 50–57 · show in text ↑
e0

“Reducing seed infection by P. longicolla might be achieved by preventing pod wall accumulation of TNC, N, and P, increasing pod wall accumulation of Ca, and shortening the time from physiological maturity to harvest maturity”

✓ located verbatim in the source · abstract, characters 1839–2063 · show in text ↑

fertilization · quality: grain · Glycine max (soybean)Positive and negative results

24 papers: 19 positive, 5 negative or no effect

4 papers in the same direction as this paper · 19 in the opposite direction

  1. positive
  2. positive
  3. positive

20 papers more in this group

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fertilization · disease · Glycine max (soybean)Positive and negative results

41 papers: 32 positive, 9 negative or no effect

8 papers in the same direction as this paper · 32 in the opposite direction

  1. positive
  2. positive
  3. positive

37 papers more in this group

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soil water · growth · Glycine max (soybean)Positive and negative results

45 papers: 16 positive, 29 negative or no effect

15 papers in the same direction as this paper · 29 in the opposite direction

  1. negative
  2. negative
  3. no effect

41 papers more in this group

See all 45 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.