Paper · 1997 · Annals of Applied Biology

Neem seed oil inhibits aphid transmission of potato virus Y to pepper*

D T LOWERY; K C EASTWELL; M J SMIRLE

7
claims
12
verbatim quotes
17
citations
2
research areas
—
Not open access

Abstract

Summary Transmission of potato vims Y to sweet pepper by the green peach aphid, Myzus persicae (Sulzer), was inhibited by foliar applications of 1.0% or 2.0% neem seed oil to infected source plants or to uninfected recipient plants. Neem seed oil interfered with virus acquisition and inoculation in a manner comparable to that of a commercial horticultural oil, while an oil‐free neem seed extract did not reduce rates of transmission compared with controls. The finding that neem seed oil inhibits virus transmission, while oil‐free neem seed extract does not, suggests that the presence of the oil rather than biologically active limonoids such as azadirachtin interfere with virus transmission. None of the treatments affected rates of infection when potato virus Y was transmitted mechanically, or the resulting virus titre and symptom expression. In addition to direct control of insect pests, formulated neem oils may help reduce or delay the spread of non‐persistent plant viruses.

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Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Foliar 1.0% or 2.0% neem seed oil on infected source plants inhibited aphid transmission of potato virus Y to pepper.

Taxon
sweet pepperCapsicum annuume0
Treatment
foliar applications of 1.0% or 2.0% neem seed oil to infected source plantse0
Interactor
potato vims Ye0pathogen
Second interactor
Myzus persicaeMyzus persicaee0pest
Outcome
Transmission of potato vims Ye0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗
Myzus persicae
Myzus persicae · Second interactorScott Bauer · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Transmission of potato vims Y to sweet pepper by the green peach aphid, Myzus persicae (Sulzer), was inhibited by foliar applications of 1.0% or 2.0% neem seed oil to infected source plants or to uninfected recipient plants.”

✓ located verbatim in the source · abstract, characters 8–232 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Foliar 1.0% or 2.0% neem seed oil on uninfected recipients inhibited aphid transmission of potato virus Y to pepper.

Taxon
sweet pepperCapsicum annuume0
Treatment
foliar applications of 1.0% or 2.0% neem seed oil to infected source plants or to uninfected recipient plantse0
Interactor
potato vims Ye0pathogen
Second interactor
Myzus persicaeMyzus persicaee0pest
Outcome
Transmission of potato vims Ye0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗
Myzus persicae
Myzus persicae · Second interactorScott Bauer · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Transmission of potato vims Y to sweet pepper by the green peach aphid, Myzus persicae (Sulzer), was inhibited by foliar applications of 1.0% or 2.0% neem seed oil to infected source plants or to uninfected recipient plants.”

✓ located verbatim in the source · abstract, characters 8–232 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Neem oil interfered with virus acquisition and inoculation comparably to commercial horticultural oil.

Taxon
peppert0
Treatment
Neem seed oile0
Outcome
virus acquisition and inoculatione0
Direction
interferede0
Comparator
commercial horticultural oile0

Verbatim

e0

“Neem seed oil interfered with virus acquisition and inoculation in a manner comparable to that of a commercial horticultural oil”

✓ located verbatim in the source · abstract, characters 233–361 · show in text ↑
t0

“pepper”

✓ located verbatim in the source · title, characters 63–69 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Oil-free neem seed extract did not reduce transmission relative to controls.

Taxon
peppert0
Treatment
oil‐free neem seed extracte0
Outcome
rates of transmissione0
Direction
did not reducee0
Comparator
controlse0

Verbatim

e0

“an oil‐free neem seed extract did not reduce rates of transmission compared with controls”

✓ located verbatim in the source · abstract, characters 369–458 · show in text ↑
t0

“pepper”

✓ located verbatim in the source · title, characters 63–69 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Treatments did not affect mechanically transmitted virus infection rates.

Taxon
peppert0
Treatment
treatmentse0
Interactor
potato virus YPotato virus Ye0pathogen
Outcome
rates of infectione0
Direction
None of the treatments affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Potato virus Y
Potato virus Y · InteractorMahmoud Hamdy Abd El-Aziz, Plant Pathology Institute, Agricultural. Research Center, Alexandria, Egyp · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“None of the treatments affected rates of infection when potato virus Y was transmitted mechanically”

✓ located verbatim in the source · abstract, characters 699–798 · show in text ↑
t0

“pepper”

✓ located verbatim in the source · title, characters 63–69 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Treatments did not affect resultant virus titre and symptom expression.

Taxon
peppert0
Treatment
treatmentse0
Interactor
potato virus YPotato virus Ye0pathogen
Outcome
virus titre and symptom expressione0
Direction
None of the treatments affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Potato virus Y
Potato virus Y · InteractorMahmoud Hamdy Abd El-Aziz, Plant Pathology Institute, Agricultural. Research Center, Alexandria, Egyp · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“None of the treatments affected rates of infection when potato virus Y was transmitted mechanically, or the resulting virus titre and symptom expression.”

✓ located verbatim in the source · abstract, characters 699–852 · show in text ↑
t0

“pepper”

✓ located verbatim in the source · title, characters 63–69 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors suggest formulated neem oils may reduce or delay spread of non-persistent plant viruses.

Taxon
peppert0
Treatment
formulated neem oilse0
Outcome
reduce or delay the spread of non‐persistent plant virusese0

Verbatim

e0

“formulated neem oils may help reduce or delay the spread of non‐persistent plant viruses”

✓ located verbatim in the source · abstract, characters 900–988 · show in text ↑
t0

“pepper”

✓ located verbatim in the source · title, characters 63–69 · show in text ↑

infection · disease · Capsicum annuum (sweet pepper)Positive and negative results

4 papers: 1 positive, 3 negative or no effect

3 in the opposite direction

  1. negative
  2. negative
  3. negative
See all 4 papers →

application · disease · Capsicum annuum (sweet pepper)Positive and negative results

13 papers: 11 positive, 2 negative or no effect

10 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. negative
  3. positive
    Foliar pathogen DNA fragments reduced infected pepper mortality by 40%.

    Effect of Fragmented DNA From Plant Pathogens on the Protection Against Wilt and Root Rot of Capsicum annuum L. Plants · 2021 · compared with control plants inoculated with the pathogen complex but not sprayed with DNA fragments

    Same direction

9 papers more in this group

See all 13 papers →

botanical · disease · Capsicum annuum (sweet pepper)Results agree

11 papers: 11 positive, 0 negative or no effect

10 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.