Paper · 1992 · New Phytologist

The response of spring wheat (Triticum aestivum L.) to ozone at higher elevations. III. Responses of leaf and canopy gas exchange, and chlorophyll fluorescence to ozone flux

A. GRANDJEAN GRIMM; J. FUHRER

16
claims
32
verbatim quotes
35
citations
2
research areas
—
Not open access

Abstract

SUMMARY Spring wheat ( Triticum aestivum L., cv. Albis) was grown in open‐top chambers and exposed to four different levels of ozone (O 3 ) from the three‐leaf stage until maturity. The aim was to examine changes in leaf and canopy gas exchange, and in chlorophyll fluorescence, in response to O 3 flux. Measurements were carried out periodically between full expansion and complete senescence of flag leaves. Fluxes to the canopy of CO 2 (CER c .) (corrected for soilborne CO 2 ), water vapour (E c ) and O 3 were determined by using open‐top chambers as differential systems. Water use efficiency (WUE c .) was calculated from CER c , and E c . Leaf CO 2 (CER n ) and H 2 O (E n ) exchange rates, stomatal conductance (g,(H 2 O)), and WUE n , were analyzed with a portable gas exchange analyzer. Effects of O 3 flux on structural components of photosynthesis were examined by determining variable fluorescence (defined by the F v /F o ratio) in leaves after 60 minutes of dark‐adaptation or during the night. The decline in CER c and CER n associated with senescence was accelerated by O 3 . Average CER n between flag leaf unfolding and late milk stage declined linearly with increasing O 3 flux. The corresponding decline in average CER c was less pronounced. The quantitative effect of O 3 flux on CER c corresponded well with the effect on grain yield. In young leaves, g s (H 2 O) was reduced in response to O 3 but WUE n was unaffected. With progressing leaf age, WUE n declined. Thus, in the young leaves, O 3 affected the stomata directly and, consequently, limitation of photosynthesis was primarily due to reduced CO 2 diffusion. In contrast, in senescent leaves, the effect of O 3 was mainly due to reduced carboxylation. Compared with WUE n WUE c responded differently to increasing O 3 flux. During O 2 fluxes at above‐ambient levels, WUE C tended to increase rather than to decrease. It is suggested that under O 3 stress, factors controlling WUE at the canopy level differ from those operating at the level of single flag leaves. The decline in F v /F o measured after anthesis was stimulated by O 2 , but no effect of O 3 was detected when F v /F o was measured during the night. This leads to the conclusion that the effect of O 3 on photosynthetic structures is reversible and the reduction in photosynthesis in response to O 3 flux is due to metabolic changes rather than to direct damage to structural components.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 16

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

In spring wheat, CER c accelerated under the stated ozone or age condition.

Taxon
spring wheat (Triticum aestivum L.)Triticum aestivumt0
Treatment
O 3e0
Outcome
CER ce0
Direction
acceleratede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The decline in CER c and CER n associated with senescence was accelerated by O 3 .”

✓ located verbatim in the source · abstract, characters 1011–1093 · show in text ↑
t0

“spring wheat (Triticum aestivum L.)”

✓ located verbatim in the source · title, characters 16–51 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

In spring wheat, CER n accelerated under the stated ozone or age condition.

Taxon
spring wheat (Triticum aestivum L.)Triticum aestivumt0
Treatment
O 3e0
Outcome
CER ne0
Direction
acceleratede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The decline in CER c and CER n associated with senescence was accelerated by O 3 .”

✓ located verbatim in the source · abstract, characters 1011–1093 · show in text ↑
t0

“spring wheat (Triticum aestivum L.)”

✓ located verbatim in the source · title, characters 16–51 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

In spring wheat, Average CER n declined under the stated ozone or age condition.

Taxon
spring wheat (Triticum aestivum L.)Triticum aestivumt0
Treatment
O 3e0
Outcome
Average CER ne0
Direction
declinede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Average CER n between flag leaf unfolding and late milk stage declined linearly with increasing O 3 flux.”

✓ located verbatim in the source · abstract, characters 1094–1199 · show in text ↑
t0

“spring wheat (Triticum aestivum L.)”

✓ located verbatim in the source · title, characters 16–51 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

In spring wheat, average CER c decline under the stated ozone or age condition.

Taxon
spring wheat (Triticum aestivum L.)Triticum aestivumt0
Outcome
average CER ce0
Direction
declinee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The corresponding decline in average CER c was less pronounced.”

✓ located verbatim in the source · abstract, characters 1200–1263 · show in text ↑
t0

“spring wheat (Triticum aestivum L.)”

✓ located verbatim in the source · title, characters 16–51 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

In spring wheat, g s (H 2 O) reduced under the stated ozone or age condition.

Taxon
spring wheat (Triticum aestivum L.)Triticum aestivumt0
Treatment
O 3e0
Outcome
g s (H 2 O)e0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In young leaves, g s (H 2 O) was reduced in response to O 3 but WUE n was unaffected.”

✓ located verbatim in the source · abstract, characters 1359–1444 · show in text ↑
t0

“spring wheat (Triticum aestivum L.)”

✓ located verbatim in the source · title, characters 16–51 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

In spring wheat, WUE n unaffected under the stated ozone or age condition.

Taxon
spring wheat (Triticum aestivum L.)Triticum aestivumt0
Treatment
O 3e0
Outcome
WUE ne0
Direction
unaffectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In young leaves, g s (H 2 O) was reduced in response to O 3 but WUE n was unaffected.”

✓ located verbatim in the source · abstract, characters 1359–1444 · show in text ↑
t0

“spring wheat (Triticum aestivum L.)”

✓ located verbatim in the source · title, characters 16–51 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

In spring wheat, WUE n declined under the stated ozone or age condition.

Taxon
spring wheat (Triticum aestivum L.)Triticum aestivumt0
Organ / stage
leaf agee0
Outcome
WUE ne0
Direction
declinede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“With progressing leaf age, WUE n declined.”

✓ located verbatim in the source · abstract, characters 1445–1487 · show in text ↑
t0

“spring wheat (Triticum aestivum L.)”

✓ located verbatim in the source · title, characters 16–51 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In spring wheat, WUE C increase under the stated ozone or age condition.

Taxon
spring wheat (Triticum aestivum L.)Triticum aestivumt0
Treatment
O 2e0
Outcome
WUE Ce0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“During O 2 fluxes at above‐ambient levels, WUE C tended to increase rather than to decrease.”

✓ located verbatim in the source · abstract, characters 1807–1899 · show in text ↑
t0

“spring wheat (Triticum aestivum L.)”

✓ located verbatim in the source · title, characters 16–51 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

In spring wheat, F v /F o stimulated under the stated ozone or age condition.

Taxon
spring wheat (Triticum aestivum L.)Triticum aestivumt0
Treatment
O 2e0
Outcome
F v /F oe0
Direction
stimulatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The decline in F v /F o measured after anthesis was stimulated by O 2 , but no effect of O 3 was detected when F v /F o was measured during the night.”

✓ located verbatim in the source · abstract, characters 2047–2197 · show in text ↑
t0

“spring wheat (Triticum aestivum L.)”

✓ located verbatim in the source · title, characters 16–51 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

In spring wheat, F v /F o no effect under the stated ozone or age condition.

Taxon
spring wheat (Triticum aestivum L.)Triticum aestivumt0
Treatment
O 3e0
Outcome
F v /F oe0
Direction
no effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The decline in F v /F o measured after anthesis was stimulated by O 2 , but no effect of O 3 was detected when F v /F o was measured during the night.”

✓ located verbatim in the source · abstract, characters 2047–2197 · show in text ↑
t0

“spring wheat (Triticum aestivum L.)”

✓ located verbatim in the source · title, characters 16–51 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Ozone effects on canopy carbon exchange corresponded to effects on grain yield.

Taxon
spring wheat (Triticum aestivum L.)Triticum aestivumt0
Treatment
O 3 fluxe0
Outcome
effect on grain yielde0
Qualifier
CER ce0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The quantitative effect of O 3 flux on CER c corresponded well with the effect on grain yield.”

✓ located verbatim in the source · abstract, characters 1264–1358 · show in text ↑
t0

“spring wheat (Triticum aestivum L.)”

✓ located verbatim in the source · title, characters 16–51 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

The authors attribute young leaf photosynthesis limitation to reduced carbon dioxide diffusion following stomatal effects.

Taxon
spring wheat (Triticum aestivum L.)Triticum aestivumt0
Treatment
O 3e0
Outcome
limitation of photosynthesise0
Qualifier
reduced CO 2 diffusione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Thus, in the young leaves, O 3 affected the stomata directly and, consequently, limitation of photosynthesis was primarily due to reduced CO 2 diffusion.”

✓ located verbatim in the source · abstract, characters 1488–1641 · show in text ↑
t0

“spring wheat (Triticum aestivum L.)”

✓ located verbatim in the source · title, characters 16–51 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

The authors attribute ozone effects in senescent leaves mainly to reduced carboxylation.

Taxon
spring wheat (Triticum aestivum L.)Triticum aestivumt0
Treatment
O 3e0
Outcome
effect of O 3e0
Qualifier
reduced carboxylatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In contrast, in senescent leaves, the effect of O 3 was mainly due to reduced carboxylation.”

✓ located verbatim in the source · abstract, characters 1642–1734 · show in text ↑
t0

“spring wheat (Triticum aestivum L.)”

✓ located verbatim in the source · title, characters 16–51 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The authors suggest canopy and single leaf water use efficiency have different controls under ozone stress.

Taxon
spring wheat (Triticum aestivum L.)Triticum aestivumt0
Treatment
O 3 stresse0
Outcome
WUEe0
Qualifier
factors controlling WUE at the canopy level differ from those operating at the level of single flag leavese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“It is suggested that under O 3 stress, factors controlling WUE at the canopy level differ from those operating at the level of single flag leaves.”

✓ located verbatim in the source · abstract, characters 1900–2046 · show in text ↑
t0

“spring wheat (Triticum aestivum L.)”

✓ located verbatim in the source · title, characters 16–51 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The authors infer reversible photosynthetic structural effects of ozone.

Taxon
spring wheat (Triticum aestivum L.)Triticum aestivumt0
Treatment
O 3e0
Outcome
effect of O 3 on photosynthetic structurese0
Qualifier
reversiblee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“This leads to the conclusion that the effect of O 3 on photosynthetic structures is reversible and the reduction in photosynthesis in response to O 3 flux is due to metabolic changes rather than to direct damage to structural components.”

✓ located verbatim in the source · abstract, characters 2198–2435 · show in text ↑
t0

“spring wheat (Triticum aestivum L.)”

✓ located verbatim in the source · title, characters 16–51 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

The authors attribute ozone related photosynthesis reduction to metabolic changes.

Taxon
spring wheat (Triticum aestivum L.)Triticum aestivumt0
Treatment
O 3 fluxe0
Outcome
reduction in photosynthesise0
Qualifier
metabolic changese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“This leads to the conclusion that the effect of O 3 on photosynthetic structures is reversible and the reduction in photosynthesis in response to O 3 flux is due to metabolic changes rather than to direct damage to structural components.”

✓ located verbatim in the source · abstract, characters 2198–2435 · show in text ↑
t0

“spring wheat (Triticum aestivum L.)”

✓ located verbatim in the source · title, characters 16–51 · show in text ↑

ozone · physiology: water · Triticum aestivum (wheat)Positive and negative results

3 papers: 1 positive, 2 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
See all 3 papers →

ozone · physiology: gas exchange · Triticum aestivum (wheat)Positive and negative results

15 papers: 1 positive, 14 negative or no effect

13 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. negative
  3. positive

11 papers more in this group

See all 15 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.