Paper · 2012 · Biologia Plantarum

Putrescine modulates antioxidant defense response in wheat under high temperature stress

B. Asthir; A. Koundal; N. S. Bains

11
claims
30
verbatim quotes
49
citations
1
research areas
✓
Open access

Abstract

Effects of putrescine (Put) on responses of wheat (Triticum aestivum) seedlings or detached tillers at mid-milky stage to high temperature (HT) stress were investigated. The heat tolerant cv. PBW 343 exhibited higher content of antioxidants and activities of antioxidative enzymes, while lower content of lipid peroxides as compared to the heat-sensitive cv. HD 2329. HT elevated peroxidase (POX) and superoxide dismutase (SOD) activities, while diamine oxidase (DAO) and polyamine oxidase (PAO) activities were reduced in roots, shoots and developing grains. Application of Put under HT further enhanced POX and SOD activities along with increased content of ascorbate and tocophereol in grains. Invariably POX and SOD revealed higher activities in roots while CAT, DAO and PAO activities were higher in shoots. The content of lipid peroxides was increased in roots and shoots of HT stressed seedlings but less in Put-treated cv. PBW 343.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 11

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Heat-tolerant PBW 343 had higher antioxidant content than heat-sensitive HD 2329.

Material
PBW 343e0
Outcome
content of antioxidantse0
Direction
highere0
Comparator
HD 2329e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“heat tolerant cv. PBW 343 exhibited higher content of antioxidants”

✓ located verbatim in the source · abstract, characters 174–240 · show in text ↑
e1

“heat-sensitive cv. HD 2329”

✓ located verbatim in the source · abstract, characters 340–366 · show in text ↑
e2

“wheat (Triticum aestivum)”

✓ located verbatim in the source · abstract, characters 44–69 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Heat-tolerant PBW 343 had higher antioxidative enzyme activities than heat-sensitive HD 2329.

Material
PBW 343e0
Outcome
activities of antioxidative enzymese0
Direction
highere0
Comparator
HD 2329e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“heat tolerant cv. PBW 343 exhibited higher content of antioxidants and activities of antioxidative enzymes”

✓ located verbatim in the source · abstract, characters 174–280 · show in text ↑
e1

“heat-sensitive cv. HD 2329”

✓ located verbatim in the source · abstract, characters 340–366 · show in text ↑
e2

“wheat (Triticum aestivum)”

✓ located verbatim in the source · abstract, characters 44–69 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Heat-tolerant PBW 343 had lower lipid peroxide content than heat-sensitive HD 2329.

Material
PBW 343e1
Outcome
content of lipid peroxidese0
Direction
lowere0
Comparator
HD 2329e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“lower content of lipid peroxides as compared to the heat-sensitive cv. HD 2329”

✓ located verbatim in the source · abstract, characters 288–366 · show in text ↑
e1

“heat tolerant cv. PBW 343”

✓ located verbatim in the source · abstract, characters 174–199 · show in text ↑
e2

“wheat (Triticum aestivum)”

✓ located verbatim in the source · abstract, characters 44–69 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

High temperature elevated wheat POX and SOD activities.

Treatment
high temperature (HT) stresse1
Outcome
peroxidase (POX) and superoxide dismutase (SOD) activitiese0
Direction
elevatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“HT elevated peroxidase (POX) and superoxide dismutase (SOD) activities”

✓ located verbatim in the source · abstract, characters 368–438 · show in text ↑
e1

“high temperature (HT) stress”

✓ located verbatim in the source · abstract, characters 122–150 · show in text ↑
e2

“wheat (Triticum aestivum)”

✓ located verbatim in the source · abstract, characters 44–69 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High temperature reduced wheat DAO and PAO activities in roots, shoots, and developing grains.

Organ / stage
roots, shoots and developing grainse0
Treatment
high temperature (HT) stresse1
Outcome
diamine oxidase (DAO) and polyamine oxidase (PAO) activitiese0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“diamine oxidase (DAO) and polyamine oxidase (PAO) activities were reduced in roots, shoots and developing grains”

✓ located verbatim in the source · abstract, characters 446–558 · show in text ↑
e1

“high temperature (HT) stress”

✓ located verbatim in the source · abstract, characters 122–150 · show in text ↑
e2

“wheat (Triticum aestivum)”

✓ located verbatim in the source · abstract, characters 44–69 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Putrescine under heat further enhanced wheat POX and SOD activities.

Treatment
Application of Put under HTe0
Outcome
POX and SOD activitiese0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Application of Put under HT further enhanced POX and SOD activities”

✓ located verbatim in the source · abstract, characters 560–627 · show in text ↑
e1

“putrescine (Put)”

✓ located verbatim in the source · abstract, characters 11–27 · show in text ↑
e2

“wheat (Triticum aestivum)”

✓ located verbatim in the source · abstract, characters 44–69 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Putrescine under heat increased ascorbate and tocophereol content in developing wheat grains.

Organ / stage
grainse0
Treatment
Application of Put under HTe0
Outcome
content of ascorbate and tocophereole0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Application of Put under HT further enhanced POX and SOD activities along with increased content of ascorbate and tocophereol in grains”

✓ located verbatim in the source · abstract, characters 560–695 · show in text ↑
e1

“wheat (Triticum aestivum)”

✓ located verbatim in the source · abstract, characters 44–69 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

POX and SOD activities were higher in wheat roots than shoots.

Organ / stage
rootse0
Outcome
POX and SOD revealed higher activitiese0
Direction
highere0
Comparator
shootse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“POX and SOD revealed higher activities in roots while CAT, DAO and PAO activities were higher in shoots”

✓ located verbatim in the source · abstract, characters 708–811 · show in text ↑
e1

“wheat (Triticum aestivum)”

✓ located verbatim in the source · abstract, characters 44–69 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

CAT, DAO and PAO activities were higher in wheat shoots than roots.

Organ / stage
shootse0
Outcome
CAT, DAO and PAO activitiese0
Direction
highere0
Comparator
rootse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“CAT, DAO and PAO activities were higher in shoots”

✓ located verbatim in the source · abstract, characters 762–811 · show in text ↑
e1

“POX and SOD revealed higher activities in roots while CAT, DAO and PAO activities were higher in shoots”

✓ located verbatim in the source · abstract, characters 708–811 · show in text ↑
e2

“wheat (Triticum aestivum)”

✓ located verbatim in the source · abstract, characters 44–69 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat stress increased lipid peroxide content in wheat seedling roots and shoots.

Organ / stage
roots and shootse0
Treatment
high temperature (HT) stresse1
Outcome
content of lipid peroxidese0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“content of lipid peroxides was increased in roots and shoots of HT stressed seedlings”

✓ located verbatim in the source · abstract, characters 817–902 · show in text ↑
e1

“high temperature (HT) stress”

✓ located verbatim in the source · abstract, characters 122–150 · show in text ↑
e2

“wheat (Triticum aestivum)”

✓ located verbatim in the source · abstract, characters 44–69 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Putrescine-treated PBW 343 had less lipid peroxide content under heat stress.

Material
PBW 343e0
Treatment
Put-treatede0
Outcome
content of lipid peroxidese0
Direction
lesse0
Comparator
HT stressed seedlingse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“content of lipid peroxides was increased in roots and shoots of HT stressed seedlings but less in Put-treated cv. PBW 343”

✓ located verbatim in the source · abstract, characters 817–938 · show in text ↑
e1

“wheat (Triticum aestivum)”

✓ located verbatim in the source · abstract, characters 44–69 · show in text ↑

putrescine · physiology: antioxidant enzymes · Triticum aestivum (wheat)Results agree

9 papers: 9 positive, 0 negative or no effect

8 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

5 papers more in this group

See all 9 papers →

putrescine · molecular: metabolites · Triticum aestivum (wheat)Results agree

11 papers: 11 positive, 0 negative or no effect

10 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

heat · physiology: antioxidant enzymes · Triticum aestivum (wheat)Results differ

28 papers: 17 positive, 11 negative or no effect

16 papers in the same direction as this paper · 11 in the opposite direction

  1. negative
  2. negative
  3. negative

24 papers more in this group

See all 28 papers →

heat · molecular: metabolites · Triticum aestivum (wheat)Results differ

62 papers: 26 positive, 36 negative or no effect

25 papers in the same direction as this paper · 36 in the opposite direction

  1. no effect
  2. negative
  3. no effect

58 papers more in this group

See all 62 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.