Paper · 1995 · Phytopathology

Arachidonic Acid Induces Local but not Systemic Synthesis of Salicylic Acid and Confers Systemic Resistance in Potato Plants toPhytophthora infestansandAlternaria solani

J. -L. Coquoz

14
claims
22
verbatim quotes
120
citations
2
research areas
—
Not open access

Abstract

When the lower leaves of young potato plants (cv. Bintje) were treated with an aqueous suspension of the polyunsaturated fatty acid arachidonic acid (AA), a threefold increase in the amount of free salicylic acid (SA) in the treated leaves was observed 3 h after treatment. The highest level of free SA was measured 6 h after treatment, reaching 3.21 g/g fresh weight compared to 0.15 g/g fresh weight in controls. The levels of conjugated SA in the treated leaves increased up to 51 g/g fresh weight 3 days after treatment compared to 0.83 g/g fresh weight in controls. Four days after treatment with AA the upper leaves became resistant to the potato late blight pathogen, Phytophthora infestans, but no accumulation of SA was observed. This systemic protection was observed in plants treated with AA at concentrations as low as 10 ppm and is unlikely to have arisen from AA translocated in the plant. In addition, treatment with AA protected potato plants against the early blight pathogen, Alternaria solani, indicating a broader spectrum of protection. Local but not systemic accumulation of a pathogenesis-related (PR)1-like protein was observed 24 h after treatment with AA. Application of SA on potato leaves did not confer resistance against P. infestans, but a local accumulation of a PR1-like protein was observed 24 h after treatment. Younger leaves of healthy susceptible and resistant potato plants contained higher levels of SA than older leaves, and this gradient correlated with their natural resistance to P. infestans. In general, cultivars showing field resistance contained higher amounts of conjugated SA than did susceptible cultivars.

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Claims 14

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Treating the lower leaves of young potato plants (cv. Bintje) with arachidonic acid caused a threefold increase in free salicylic acid in the treated leaves 3 h after treatment.

Material
Bintjee1
Organ / stage
treated leavese1
Treatment
aqueous suspension of the polyunsaturated fatty acid arachidonic acid (AA)e1
Outcome
amount of free salicylic acid (SA)e1
Direction
increasee1
Value
threefolde1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e1

“young potato plants (cv. Bintje) were treated with an aqueous suspension of the polyunsaturated fatty acid arachidonic acid (AA), a threefold increase in the amount of free salicylic acid (SA) in the treated leaves was observed 3 h after treatment”

✓ located verbatim in the source · abstract, characters 25–272 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Free SA in arachidonic acid-treated potato leaves peaked 6 h after treatment at 3.21 g/g fresh weight versus 0.15 g/g fresh weight in controls.

Taxon
Potato PlantsSolanum tuberosumt0
Treatment
Arachidonic Acidt1
Outcome
level of free SAe1
Direction
higheste1
Value
3.21 g/g fresh weighte1
Qualifier
0.15 g/g fresh weighte1
Comparator
controlse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Potato Plants”

✓ located verbatim in the source · title, characters 111–124 · show in text ↑
t1

“Arachidonic Acid”

✓ located verbatim in the source · title, characters 0–16 · show in text ↑
e1

“The highest level of free SA was measured 6 h after treatment, reaching 3.21 g/g fresh weight compared to 0.15 g/g fresh weight in controls”

✓ located verbatim in the source · abstract, characters 274–413 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Conjugated SA in arachidonic acid-treated potato leaves increased up to 51 g/g fresh weight 3 days after treatment versus 0.83 g/g fresh weight in controls.

Taxon
Potato PlantsSolanum tuberosumt0
Organ / stage
treated leavese1
Treatment
Arachidonic Acidt1
Outcome
levels of conjugated SAe1
Direction
increasede1
Value
51 g/g fresh weighte1
Qualifier
0.83 g/g fresh weighte1
Comparator
controlse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Potato Plants”

✓ located verbatim in the source · title, characters 111–124 · show in text ↑
t1

“Arachidonic Acid”

✓ located verbatim in the source · title, characters 0–16 · show in text ↑
e1

“The levels of conjugated SA in the treated leaves increased up to 51 g/g fresh weight 3 days after treatment compared to 0.83 g/g fresh weight in controls”

✓ located verbatim in the source · abstract, characters 415–569 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Four days after arachidonic acid treatment, the upper leaves of potato plants became resistant to the late blight pathogen Phytophthora infestans.

Organ / stage
upper leavese1
Treatment
treatment with AAe1
Interactor
Phytophthora infestansPhytophthora infestanse1pathogen
Outcome
upper leaves became resistant to the potato late blight pathogene1

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗
Phytophthora infestans
Phytophthora infestans · InteractorHoward F. Schwartz, Colorado State University, United States · CC BY 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“Four days after treatment with AA the upper leaves became resistant to the potato late blight pathogen, Phytophthora infestans, but no accumulation of SA was observed”

✓ located verbatim in the source · abstract, characters 571–737 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

In the upper leaves, no accumulation of SA was observed four days after arachidonic acid treatment.

Organ / stage
upper leavese1
Treatment
treatment with AAe1
Outcome
accumulation of SAe1
Direction
no accumulatione1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e1

“Four days after treatment with AA the upper leaves became resistant to the potato late blight pathogen, Phytophthora infestans, but no accumulation of SA was observed”

✓ located verbatim in the source · abstract, characters 571–737 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Systemic protection in potato plants was observed with arachidonic acid at concentrations as low as 10 ppm.

Taxon
Potato PlantsSolanum tuberosumt0
Treatment
AA at concentrations as low as 10 ppme1
Outcome
systemic protectione1

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Potato Plants”

✓ located verbatim in the source · title, characters 111–124 · show in text ↑
e1

“This systemic protection was observed in plants treated with AA at concentrations as low as 10 ppm and is unlikely to have arisen from AA translocated in the plant”

✓ located verbatim in the source · abstract, characters 739–902 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The systemic protection is unlikely to have arisen from arachidonic acid translocated in the plant.

Taxon
Potato PlantsSolanum tuberosumt0
Treatment
AAe1
Outcome
systemic protectione1
Qualifier
unlikely to have arisen from AA translocated in the plante1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Potato Plants”

✓ located verbatim in the source · title, characters 111–124 · show in text ↑
e1

“This systemic protection was observed in plants treated with AA at concentrations as low as 10 ppm and is unlikely to have arisen from AA translocated in the plant”

✓ located verbatim in the source · abstract, characters 739–902 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Arachidonic acid treatment protected potato plants against the early blight pathogen Alternaria solani.

Treatment
AAe1
Interactor
Alternaria solaniAlternaria solanie1pathogen
Outcome
protected potato plants against the early blight pathogene1

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗
Alternaria solani
Alternaria solani · InteractorClemson University - USDA Cooperative Extension Slide Series · CC BY 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“treatment with AA protected potato plants against the early blight pathogen, Alternaria solani”

✓ located verbatim in the source · abstract, characters 917–1011 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Arachidonic acid treatment led to local but not systemic accumulation of a PR1-like protein 24 h after treatment in potato.

Taxon
Potato PlantsSolanum tuberosumt0
Treatment
AAe1
Gene
pathogenesis-related (PR)1-like proteine1
Outcome
accumulation of a pathogenesis-related (PR)1-like proteine1
Direction
Local but not systemice1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Potato Plants”

✓ located verbatim in the source · title, characters 111–124 · show in text ↑
e1

“Local but not systemic accumulation of a pathogenesis-related (PR)1-like protein was observed 24 h after treatment with AA”

✓ located verbatim in the source · abstract, characters 1058–1180 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Application of SA on potato leaves did not confer resistance against Phytophthora infestans.

Treatment
Application of SAe1
Interactor
P. infestansPhytophthora infestanse1pathogen
Outcome
resistance against P. infestanse1

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗
Phytophthora infestans
Phytophthora infestans · InteractorHoward F. Schwartz, Colorado State University, United States · CC BY 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“Application of SA on potato leaves did not confer resistance against P. infestans, but a local accumulation of a PR1-like protein was observed 24 h after treatment”

✓ located verbatim in the source · abstract, characters 1182–1345 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Application of SA on potato leaves led to local accumulation of a PR1-like protein 24 h after treatment.

Treatment
Application of SAe1
Gene
PR1-like proteine1
Outcome
PR1-like proteine1
Direction
local accumulatione1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e1

“Application of SA on potato leaves did not confer resistance against P. infestans, but a local accumulation of a PR1-like protein was observed 24 h after treatment”

✓ located verbatim in the source · abstract, characters 1182–1345 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Younger leaves of healthy susceptible and resistant potato plants contained higher SA levels than older leaves.

Organ / stage
Younger leavese1
Outcome
levels of SAe1
Direction
highere1
Comparator
older leavese1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e1

“Younger leaves of healthy susceptible and resistant potato plants contained higher levels of SA than older leaves, and this gradient correlated with their natural resistance to P. infestans”

✓ located verbatim in the source · abstract, characters 1347–1536 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

The SA gradient between younger and older leaves correlated with natural resistance of potato to P. infestans.

Interactor
P. infestansPhytophthora infestanse1pathogen
Compound
SAe1
Outcome
natural resistance to P. infestanse1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗
Phytophthora infestans
Phytophthora infestans · InteractorHoward F. Schwartz, Colorado State University, United States · CC BY 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“Younger leaves of healthy susceptible and resistant potato plants contained higher levels of SA than older leaves, and this gradient correlated with their natural resistance to P. infestans”

✓ located verbatim in the source · abstract, characters 1347–1536 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Potato cultivars showing field resistance contained higher amounts of conjugated SA than susceptible cultivars.

Taxon
Potato PlantsSolanum tuberosumt0
Material
cultivars showing field resistancee1
Outcome
amounts of conjugated SAe1
Direction
highere1
Comparator
susceptible cultivarse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Potato Plants”

✓ located verbatim in the source · title, characters 111–124 · show in text ↑
e1

“cultivars showing field resistance contained higher amounts of conjugated SA than did susceptible cultivars”

✓ located verbatim in the source · abstract, characters 1550–1657 · show in text ↑

arachidonic acid · Phytophthora infestans · Solanum tuberosum (potato)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. negative
See all 2 papers →

salicylic acid · Phytophthora infestans · Solanum tuberosum (potato)Positive and negative results

12 papers: 10 positive, 2 negative or no effect

1 paper in the same direction as this paper · 10 in the opposite direction

  1. positive
  2. positive
  3. positive

8 papers more in this group

See all 12 papers →

arachidonic acid · physiology: hormones · Solanum tuberosum (potato)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

arachidonic acid · molecular: metabolites · Solanum tuberosum (potato)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.