Paper · 2013 · Communications in Soil Science and Plant Analysis

Effects of Salinity and Drought Stress on Grain Quality of Durum Wheat

S. Houshmand; A. Arzani; S. A. M. Mirmohammadi-Maibody

9
claims
18
verbatim quotes
63
citations
2
research areas
—
Not open access

Abstract

This work aimed to assess the influences of soil salinity and drought stresses on grain quality characteristics of selected salt-tolerant genotypes differing in salinity tolerance in durum wheat. This study was conducted under control, drought, and saline field conditions in separate experiments during 2 years. A randomized complete block design with three replications was used for each experiment. The results showed significant effects of genotype and environmental conditions on all grain-quality related traits. Salt and drought stress caused the significant increment of grain protein content, wet and dry gluten contents, and sodium dodecyl sulfate (SDS) sedimentation volume. Thousand-grain weight, grain protein yield, and test weight reduced significantly under both salinity and drought stress conditions. Protein content showed positive correlation with wet gluten, dry gluten, SDS sedimentation, and volume and strong negative correlation with other traits. It is concluded that influence of salinity stress was greater than drought stress on grain protein yield and some other grain-quality-related traits.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 9

Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Genotype significantly affected all grain quality traits.

Material
genotypee0
Outcome
all grain-quality related traitse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum turgidum subsp. durum
Triticum turgidum subsp. durum · TaxonSten Porse · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“significant effects of genotype and environmental conditions on all grain-quality related traits.”

✓ located verbatim in the source · abstract, characters 421–518 · show in text ↑
t0

“Durum Wheat”

✓ located verbatim in the source · title, characters 59–70 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Environmental conditions significantly affected all grain quality traits.

Outcome
all grain-quality related traitse0
Setting
environmental conditionse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum turgidum subsp. durum
Triticum turgidum subsp. durum · TaxonSten Porse · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“significant effects of genotype and environmental conditions on all grain-quality related traits.”

✓ located verbatim in the source · abstract, characters 421–518 · show in text ↑
t0

“Durum Wheat”

✓ located verbatim in the source · title, characters 59–70 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Salt stress increased grain protein, wet and dry gluten, and SDS sedimentation volume.

Treatment
Salte0
Outcome
grain protein content, wet and dry gluten contents, and sodium dodecyl sulfate (SDS) sedimentation volumee0
Direction
incremente0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum turgidum subsp. durum
Triticum turgidum subsp. durum · TaxonSten Porse · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Salt and drought stress caused the significant increment of grain protein content, wet and dry gluten contents, and sodium dodecyl sulfate (SDS) sedimentation volume.”

✓ located verbatim in the source · abstract, characters 519–685 · show in text ↑
t0

“Durum Wheat”

✓ located verbatim in the source · title, characters 59–70 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Drought stress increased grain protein, gluten, and SDS sedimentation volume.

Treatment
drought stresse0
Outcome
grain protein content, wet and dry gluten contents, and sodium dodecyl sulfate (SDS) sedimentation volumee0
Direction
incremente0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum turgidum subsp. durum
Triticum turgidum subsp. durum · TaxonSten Porse · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Salt and drought stress caused the significant increment of grain protein content, wet and dry gluten contents, and sodium dodecyl sulfate (SDS) sedimentation volume.”

✓ located verbatim in the source · abstract, characters 519–685 · show in text ↑
t0

“Durum Wheat”

✓ located verbatim in the source · title, characters 59–70 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity reduced thousand-grain weight, grain protein yield, and test weight.

Treatment
salinitye0
Outcome
Thousand-grain weight, grain protein yield, and test weighte0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum turgidum subsp. durum
Triticum turgidum subsp. durum · TaxonSten Porse · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Thousand-grain weight, grain protein yield, and test weight reduced significantly under both salinity and drought stress conditions.”

✓ located verbatim in the source · abstract, characters 686–818 · show in text ↑
t0

“Durum Wheat”

✓ located verbatim in the source · title, characters 59–70 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Drought reduced thousand-grain weight, grain protein yield, and test weight.

Treatment
droughte0
Outcome
Thousand-grain weight, grain protein yield, and test weighte0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum turgidum subsp. durum
Triticum turgidum subsp. durum · TaxonSten Porse · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Thousand-grain weight, grain protein yield, and test weight reduced significantly under both salinity and drought stress conditions.”

✓ located verbatim in the source · abstract, characters 686–818 · show in text ↑
t0

“Durum Wheat”

✓ located verbatim in the source · title, characters 59–70 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Protein content correlated positively with wet and dry gluten and SDS sedimentation volume.

Outcome
Protein contente0
Direction
positive correlatione0
Comparator
wet gluten, dry gluten, SDS sedimentation, and volumee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum turgidum subsp. durum
Triticum turgidum subsp. durum · TaxonSten Porse · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Protein content showed positive correlation with wet gluten, dry gluten, SDS sedimentation, and volume”

✓ located verbatim in the source · abstract, characters 819–921 · show in text ↑
t0

“Durum Wheat”

✓ located verbatim in the source · title, characters 59–70 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Protein content correlated strongly negatively with other quality traits.

Outcome
Protein contente0
Direction
negative correlatione0
Qualifier
stronge0
Comparator
other traitse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum turgidum subsp. durum
Triticum turgidum subsp. durum · TaxonSten Porse · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Protein content showed positive correlation with wet gluten, dry gluten, SDS sedimentation, and volume and strong negative correlation with other traits.”

✓ located verbatim in the source · abstract, characters 819–972 · show in text ↑
t0

“Durum Wheat”

✓ located verbatim in the source · title, characters 59–70 · show in text ↑
Intervention effectauthor interpretationoriginal resultmeasured

Claim · model-written summary

Salinity had greater effects than drought on grain protein yield and some grain quality traits.

Treatment
salinity stresse0
Outcome
grain protein yield and some other grain-quality-related traitse0
Direction
greatere0
Comparator
drought stresse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum turgidum subsp. durum
Triticum turgidum subsp. durum · TaxonSten Porse · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“influence of salinity stress was greater than drought stress on grain protein yield and some other grain-quality-related traits.”

✓ located verbatim in the source · abstract, characters 994–1122 · show in text ↑
t0

“Durum Wheat”

✓ located verbatim in the source · title, characters 59–70 · show in text ↑

drought · quality: protein · Triticum turgidum (rivet wheat)Positive and negative results

5 papers: 3 positive, 2 negative or no effect

1 paper in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

salinity · quality: protein · Triticum turgidum (rivet wheat)Results agree

5 papers: 0 positive, 5 negative or no effect

4 papers in the same direction as this paper

  1. no effect
  2. negative
  3. negative

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.