Paper · 1989 · PLANT PHYSIOLOGY

Chloroplast Thylakoid Protein Phosphatase Is a Membrane Surface-Associated Activity

Gongqin Sun; Doreen Bailey; Michael W. Jones; et al.

11
claims
20
verbatim quotes
43
citations
2
research areas
✓
Open access

Abstract

Chloroplast thylakoid protein phosphatase activity was measured using (32)P-labeled histone as an exogenous substrate and an assay of the (32)Pi released involving formation of a phosphomolybdate complex and organic extraction. The activity was liberated from wheat (Triticum aestivum) thylakoids by washing the membranes in NaCl-containing solutions followed by centrifugation. The liberated phosphatase activity had a pH optimum of approximately 6.75, was inhibited by addition of 10 millimolar EDTA or EGTA, and was stimulated by addition of millimolar amounts of dithiothreitol, magnesium, manganese, or calcium ions. The rate of thylakoid protein dephosphorylation was decreased following liberation of a portion of the protein phosphatase activity and was increased by addition of salt-liberated phosphatase fraction. These results suggest that at least a portion of wheat thylakoid protein phosphatase is a peripheral, rather than an integral, membrane protein.

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Claims 11

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

NaCl washing liberated phosphatase activity from wheat thylakoids.

Organ / stage
thylakoidse0
Treatment
washing the membranes in NaCl-containing solutionse0
Outcome
activity was liberatede0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The activity was liberated from wheat (Triticum aestivum) thylakoids by washing the membranes in NaCl-containing solutions followed by centrifugation”

✓ located verbatim in the source · abstract, characters 228–377 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Liberated phosphatase activity had an approximate pH optimum of 6.75.

Outcome
pH optimume0
Value
approximately 6.75e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The liberated phosphatase activity had a pH optimum of approximately 6.75”

✓ located verbatim in the source · abstract, characters 379–452 · show in text ↑
t0

“wheat (Triticum aestivum) thylakoids”

✓ located verbatim in the source · abstract, characters 260–296 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

EDTA inhibited liberated phosphatase activity.

Treatment
10 millimolar EDTAe0
Outcome
phosphatase activitye0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The liberated phosphatase activity had a pH optimum of approximately 6.75, was inhibited by addition of 10 millimolar EDTA or EGTA”

✓ located verbatim in the source · abstract, characters 379–509 · show in text ↑
t0

“wheat (Triticum aestivum) thylakoids”

✓ located verbatim in the source · abstract, characters 260–296 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

EGTA inhibited liberated phosphatase activity.

Treatment
EGTAe0
Outcome
phosphatase activitye0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The liberated phosphatase activity had a pH optimum of approximately 6.75, was inhibited by addition of 10 millimolar EDTA or EGTA”

✓ located verbatim in the source · abstract, characters 379–509 · show in text ↑
t0

“wheat (Triticum aestivum) thylakoids”

✓ located verbatim in the source · abstract, characters 260–296 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Dithiothreitol stimulated liberated phosphatase activity.

Treatment
dithiothreitole0
Outcome
phosphatase activitye0
Direction
stimulatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The liberated phosphatase activity had a pH optimum of approximately 6.75, was inhibited by addition of 10 millimolar EDTA or EGTA, and was stimulated by addition of millimolar amounts of dithiothreitol, magnesium, manganese, or calcium ions”

✓ located verbatim in the source · abstract, characters 379–620 · show in text ↑
t0

“wheat (Triticum aestivum) thylakoids”

✓ located verbatim in the source · abstract, characters 260–296 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Magnesium stimulated liberated phosphatase activity.

Treatment
magnesiume0
Outcome
phosphatase activitye0
Direction
stimulatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The liberated phosphatase activity had a pH optimum of approximately 6.75, was inhibited by addition of 10 millimolar EDTA or EGTA, and was stimulated by addition of millimolar amounts of dithiothreitol, magnesium, manganese, or calcium ions”

✓ located verbatim in the source · abstract, characters 379–620 · show in text ↑
t0

“wheat (Triticum aestivum) thylakoids”

✓ located verbatim in the source · abstract, characters 260–296 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Manganese stimulated liberated phosphatase activity.

Treatment
manganesee0
Outcome
phosphatase activitye0
Direction
stimulatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The liberated phosphatase activity had a pH optimum of approximately 6.75, was inhibited by addition of 10 millimolar EDTA or EGTA, and was stimulated by addition of millimolar amounts of dithiothreitol, magnesium, manganese, or calcium ions”

✓ located verbatim in the source · abstract, characters 379–620 · show in text ↑
t0

“wheat (Triticum aestivum) thylakoids”

✓ located verbatim in the source · abstract, characters 260–296 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Calcium stimulated liberated phosphatase activity.

Treatment
calcium ionse0
Outcome
phosphatase activitye0
Direction
stimulatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The liberated phosphatase activity had a pH optimum of approximately 6.75, was inhibited by addition of 10 millimolar EDTA or EGTA, and was stimulated by addition of millimolar amounts of dithiothreitol, magnesium, manganese, or calcium ions”

✓ located verbatim in the source · abstract, characters 379–620 · show in text ↑
t0

“wheat (Triticum aestivum) thylakoids”

✓ located verbatim in the source · abstract, characters 260–296 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Liberating phosphatase decreased thylakoid protein dephosphorylation rate.

Treatment
liberation of a portion of the protein phosphatase activitye0
Outcome
rate of thylakoid protein dephosphorylatione0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The rate of thylakoid protein dephosphorylation was decreased following liberation of a portion of the protein phosphatase activity”

✓ located verbatim in the source · abstract, characters 622–753 · show in text ↑
t0

“wheat (Triticum aestivum) thylakoids”

✓ located verbatim in the source · abstract, characters 260–296 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Adding the salt-liberated phosphatase fraction increased dephosphorylation rate.

Treatment
addition of salt-liberated phosphatase fractione0
Outcome
rate of thylakoid protein dephosphorylatione0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The rate of thylakoid protein dephosphorylation was decreased following liberation of a portion of the protein phosphatase activity and was increased by addition of salt-liberated phosphatase fraction”

✓ located verbatim in the source · abstract, characters 622–822 · show in text ↑
t0

“wheat (Triticum aestivum) thylakoids”

✓ located verbatim in the source · abstract, characters 260–296 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The authors infer that some wheat thylakoid phosphatase is a peripheral membrane protein.

Gene
thylakoid protein phosphatasee0
Outcome
peripheral, rather than an integral, membrane proteine0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“at least a portion of wheat thylakoid protein phosphatase is a peripheral, rather than an integral, membrane protein”

✓ located verbatim in the source · abstract, characters 851–967 · show in text ↑

manganese atom · soil: biology · Triticum aestivum (wheat)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
    Mn deficiency decreased sugars, Hill reaction activity and acid phosphatase activity in wheat.

    Deficiency of manganese is alleviated more by low zinc than low copper in wheat · 2000 · compared with complete nutrient solution

    Same directionAbout lacking this nutrient, so it counts the other way round

See all 2 papers →

magnesium atom · soil: biology · Triticum aestivum (wheat)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

salinity · quality: protein · Triticum aestivum (wheat)Results differ

19 papers: 7 positive, 12 negative or no effect

6 papers in the same direction as this paper · 12 in the opposite direction

  1. negative
  2. negative
  3. negative

15 papers more in this group

See all 19 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.