Paper · 2009 · Pakistan Journal of Biological Sciences

Alleviation of the Harmful Effects of Soil Salt Stress on Growth, Yield and Endogenous Antioxidant Content of Wheat Plant by Application of Antioxidants

M.T. Sakr; M.A. El-Metwall

6
claims
10
verbatim quotes
38
citations
2
research areas
—
Not open access

Abstract

Two field experiments were carried out during the two growing seasons (2005/2006; 2006/2007) to investigate the role of some plant antioxidant materials such as ascorbic acid, glutathione, alpha-tocopherol and spermine in alleviating the harmful effects caused by soil salt levels (3840 and 6080 mg L(-1)) on wheat plant. The grains were pre-soaked then the plants sprayed with any of antioxidants used. Moreover, the data showed that 6080 mg L(-1) soil salt level alone or in combination with any of applied antioxidants increased the activity of total peroxidase, ascorbic peroxidase, superoxide dismutase and catalase in wheat leaves. In addition, salinity level (6080 mg L(-1)) alone or in combination with any of applied antioxidants increased the endogenous contents of ascorbic acid and glutathione and total phenols but decreased carotenoids. It could be concluded that salt soil stress depressed all of growth parameters and yield components. The data also revealed that the different antioxidants could partially alleviate the harmful effect of salinity stress which reflected on growth and yield of wheat plant.

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Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

High salt increased four antioxidant enzyme activities in wheat leaves.

Organ / stage
leavese0
Treatment
6080 mg L(-1) soil salt levele0
Outcome
activity of total peroxidase, ascorbic peroxidase, superoxide dismutase and catalasee0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“6080 mg L(-1) soil salt level alone or in combination with any of applied antioxidants increased the activity of total peroxidase, ascorbic peroxidase, superoxide dismutase and catalase in wheat leaves”

✓ located verbatim in the source · abstract, characters 435–636 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

High salinity increased endogenous ascorbic acid, glutathione and phenols.

Treatment
salinity level (6080 mg L(-1))e0
Outcome
endogenous contents of ascorbic acid and glutathione and total phenolse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“salinity level (6080 mg L(-1)) alone or in combination with any of applied antioxidants increased the endogenous contents of ascorbic acid and glutathione and total phenols”

✓ located verbatim in the source · abstract, characters 651–823 · show in text ↑
e1

“yield of wheat plant”

✓ located verbatim in the source · abstract, characters 1101–1121 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High salinity decreased carotenoids.

Treatment
salinity level (6080 mg L(-1))e0
Outcome
carotenoidse0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“salinity level (6080 mg L(-1)) alone or in combination with any of applied antioxidants increased the endogenous contents of ascorbic acid and glutathione and total phenols but decreased carotenoids”

✓ located verbatim in the source · abstract, characters 651–849 · show in text ↑
e1

“yield of wheat plant”

✓ located verbatim in the source · abstract, characters 1101–1121 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt stress depressed growth parameters.

Treatment
salt soil stresse0
Outcome
growth parameterse0
Direction
depressede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“salt soil stress depressed all of growth parameters and yield components”

✓ located verbatim in the source · abstract, characters 878–950 · show in text ↑
e1

“yield of wheat plant”

✓ located verbatim in the source · abstract, characters 1101–1121 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt stress depressed yield components.

Treatment
salt soil stresse0
Outcome
yield componentse0
Direction
depressede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“salt soil stress depressed all of growth parameters and yield components”

✓ located verbatim in the source · abstract, characters 878–950 · show in text ↑
e1

“yield of wheat plant”

✓ located verbatim in the source · abstract, characters 1101–1121 · show in text ↑
Intervention effectauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Antioxidants partially alleviated salinity effects on growth and yield.

Treatment
different antioxidantse0
Outcome
growth and yielde0
Direction
alleviatee0
Qualifier
partiallye0
Comparator
salinity stresse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“different antioxidants could partially alleviate the harmful effect of salinity stress which reflected on growth and yield of wheat plant”

✓ located verbatim in the source · abstract, characters 984–1121 · show in text ↑

antioxidant · yield · Triticum aestivum (wheat)Results agree

7 papers: 7 positive, 0 negative or no effect

6 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

salinity · quality: phytochemicals · Triticum aestivum (wheat)Results differ

15 papers: 7 positive, 8 negative or no effect

6 papers in the same direction as this paper · 8 in the opposite direction

  1. no effect
  2. negative
  3. no effect

11 papers more in this group

See all 15 papers →

salinity · physiology: antioxidant enzymes · Triticum aestivum (wheat)Results differ

48 papers: 21 positive, 27 negative or no effect

20 papers in the same direction as this paper · 27 in the opposite direction

  1. negative
  2. negative
  3. negative

44 papers more in this group

See all 48 papers →

salinity · physiology: pigments · Triticum aestivum (wheat)Positive and negative results

70 papers: 9 positive, 61 negative or no effect

60 papers in the same direction as this paper · 9 in the opposite direction

  1. positive
  2. positive
  3. positive

66 papers more in this group

See all 70 papers →

salinity · yield · Triticum aestivum (wheat)Positive and negative results

227 papers: 30 positive, 197 negative or no effect

196 papers in the same direction as this paper · 30 in the opposite direction

  1. positive
  2. positive
  3. positive

223 papers more in this group

See all 227 papers →

salinity · growth · Triticum aestivum (wheat)Positive and negative results

377 papers: 49 positive, 328 negative or no effect

327 papers in the same direction as this paper · 49 in the opposite direction

  1. positive
  2. positive
  3. positive

373 papers more in this group

See all 377 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.