Paper · 2010 · Russian Journal of Plant Physiology

Mechanisms of salt stress tolerance development in barley plants under the influence of 5-aminolevulinic acid

N. G. Averina; E. R. Gritskevich; I. V. Vershilovskaya; et al.

20
claims
48
verbatim quotes
35
citations
1
research areas
—
Not open access

Abstract

Growing barley ( Hordeum vulgare L.) plants for 7 days on NaCl solutions (20–200 mM) decreased chlorophyll (Chl) a and b content with respect to that in untreated control plants. The content of free proline and the plant ability to synthesize 5-aminolevulinic acid (ALA) started to increase in parallel at salt concentrations of 20–50 mM. The maximum amount of ALA accumulated in plants grown at 100 mM NaCl was twofold higher than in control plants grown on fresh water. In this case the proline content increased 2.8-fold. On further increase in salt concentration, the rate of ALA accumulation decreased, approaching control values at 150 mM NaCl; even lower rates were observed at 200 mM NaCl. The reduced ability to synthesize ALA was accompanied by an increase in proline content. The albino tissue of plants treated at the seed stage with the antibiotic streptomycin lost its ability to synthesize ALA needed for Chl formation. The proline content in the albino tissue was tenfold higher than in control green plants and was 30-fold higher when the plants were grown on solutions with 100 mM NaCl. No effect of NaCl on ALA-dehydratase activity was noted. As NaCl concentration was raised, there occurred the decrease in magnesium chelatase activity, accumulation of reactive oxygen species (ROS), the increase in ascorbate peroxidase activity, and a slight decrease in lipid peroxidation level. Growing plants in the presence of 150 mM NaCl and 10 or 60 mg/l exogenous ALA led to the increase in proline content (by a factor of 1.8 and 4.2, respectively) and to the decrease in ROS content, in comparison with plants grown on salt solutions without ALA. Furthermore, in the presence of exogenous ALA, the parameters of seedling growth became similar to those of NaCl-untreated plants. The role of ALA in plants as an antistress agent is considered. ALA is supposed to confer tolerance to salt stress by taking part in Chl and heme biosynthesis and also through functioning as a plant growth regulator. A hypothesis is put forward that the impairment of ALA-synthesizing ability may redirect metabolic conversions of glutamic acid from Chl and heme synthesis to the proline synthesis pathway, which would stimulate proline biosynthesis and improve salt tolerance.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 20

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl at 20–200 mM decreased chlorophyll a and b content in barley relative to untreated control plants.

Treatment
NaCl solutions (20–200 mM)e0
Outcome
chlorophyll (Chl) a and b contente0
Direction
decreasede0
Comparator
untreated control plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“barley plants”

✓ located verbatim in the source · title, characters 51–64 · show in text ↑
e0

“on NaCl solutions (20–200 mM) decreased chlorophyll (Chl) a and b content with respect to that in untreated control plants”

✓ located verbatim in the source · abstract, characters 55–177 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Free proline content and ALA synthesis ability in barley started to increase in parallel at 20–50 mM NaCl.

Treatment
salt concentrations of 20–50 mMe0
Outcome
content of free proline and the plant ability to synthesize 5-aminolevulinic acid (ALA)e0
Direction
increasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“barley plants”

✓ located verbatim in the source · title, characters 51–64 · show in text ↑
e0

“The content of free proline and the plant ability to synthesize 5-aminolevulinic acid (ALA) started to increase in parallel at salt concentrations of 20–50 mM”

✓ located verbatim in the source · abstract, characters 179–337 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

ALA accumulation in barley grown at 100 mM NaCl was twofold higher than in control plants grown on fresh water.

Treatment
100 mM NaCle0
Outcome
maximum amount of ALA accumulatede0
Direction
highere0
Value
twofolde0
Comparator
control plants grown on fresh watere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“barley plants”

✓ located verbatim in the source · title, characters 51–64 · show in text ↑
e0

“The maximum amount of ALA accumulated in plants grown at 100 mM NaCl was twofold higher than in control plants grown on fresh water”

✓ located verbatim in the source · abstract, characters 339–470 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Reduced ALA synthesis ability in barley was accompanied by higher proline content.

Compound
ALAe0
Outcome
proline contente0
Direction
increasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“barley plants”

✓ located verbatim in the source · title, characters 51–64 · show in text ↑
e0

“The reduced ability to synthesize ALA was accompanied by an increase in proline content”

✓ located verbatim in the source · abstract, characters 698–785 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Albino tissue of barley treated with streptomycin at the seed stage lost its ability to synthesize ALA.

Organ / stage
albino tissuee0
Treatment
treated at the seed stage with the antibiotic streptomycine0
Outcome
ability to synthesize ALAe0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“barley plants”

✓ located verbatim in the source · title, characters 51–64 · show in text ↑
e0

“The albino tissue of plants treated at the seed stage with the antibiotic streptomycin lost its ability to synthesize ALA needed for Chl formation”

✓ located verbatim in the source · abstract, characters 787–933 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Proline content in albino barley tissue was tenfold higher than in control green plants.

Organ / stage
albino tissuee0
Outcome
proline contente0
Direction
highere0
Value
tenfolde0
Comparator
control green plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“barley plants”

✓ located verbatim in the source · title, characters 51–64 · show in text ↑
e0

“The proline content in the albino tissue was tenfold higher than in control green plants”

✓ located verbatim in the source · abstract, characters 935–1023 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Proline content in albino barley tissue was 30-fold higher when plants were grown on 100 mM NaCl.

Organ / stage
albino tissuee0
Treatment
solutions with 100 mM NaCle0
Outcome
proline contente0
Direction
highere0
Value
30-folde0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“barley plants”

✓ located verbatim in the source · title, characters 51–64 · show in text ↑
e0

“The proline content in the albino tissue was tenfold higher than in control green plants and was 30-fold higher when the plants were grown on solutions with 100 mM NaCl”

✓ located verbatim in the source · abstract, characters 935–1103 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

NaCl had no effect on ALA-dehydratase activity in barley.

Treatment
NaCle0
Outcome
ALA-dehydratase activitye0
Direction
No effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“barley plants”

✓ located verbatim in the source · title, characters 51–64 · show in text ↑
e0

“No effect of NaCl on ALA-dehydratase activity was noted”

✓ located verbatim in the source · abstract, characters 1105–1160 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Magnesium chelatase activity in barley decreased as NaCl concentration was raised.

Treatment
NaCl concentration was raisede0
Outcome
magnesium chelatase activitye0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“barley plants”

✓ located verbatim in the source · title, characters 51–64 · show in text ↑
e0

“As NaCl concentration was raised, there occurred the decrease in magnesium chelatase activity”

✓ located verbatim in the source · abstract, characters 1162–1255 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Reactive oxygen species accumulated in barley as NaCl concentration was raised.

Treatment
NaCl concentration was raisede0
Outcome
accumulation of reactive oxygen species (ROS)e1
Direction
increaseinferrede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“barley plants”

✓ located verbatim in the source · title, characters 51–64 · show in text ↑
e0

“As NaCl concentration was raised”

✓ located verbatim in the source · abstract, characters 1162–1194 · show in text ↑
e1

“accumulation of reactive oxygen species (ROS)”

✓ located verbatim in the source · abstract, characters 1257–1302 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ascorbate peroxidase activity in barley increased as NaCl concentration was raised.

Treatment
NaCl concentration was raisede1
Outcome
ascorbate peroxidase activitye0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“barley plants”

✓ located verbatim in the source · title, characters 51–64 · show in text ↑
e0

“the increase in ascorbate peroxidase activity”

✓ located verbatim in the source · abstract, characters 1304–1349 · show in text ↑
e1

“As NaCl concentration was raised”

✓ located verbatim in the source · abstract, characters 1162–1194 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Lipid peroxidation level in barley decreased slightly as NaCl concentration was raised.

Treatment
NaCl concentration was raisede1
Outcome
lipid peroxidation levele0
Direction
decreasee0
Qualifier
slighte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“barley plants”

✓ located verbatim in the source · title, characters 51–64 · show in text ↑
e0

“a slight decrease in lipid peroxidation level”

✓ located verbatim in the source · abstract, characters 1355–1400 · show in text ↑
e1

“As NaCl concentration was raised”

✓ located verbatim in the source · abstract, characters 1162–1194 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 10 mg/l exogenous ALA with 150 mM NaCl, proline content in barley rose 1.8-fold relative to salt-only plants.

Treatment
exogenous ALAe0
Outcome
proline contente0
Direction
increasee0
Value
1.8e0
Qualifier
150 mM NaCle0
Comparator
plants grown on salt solutions without ALAe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“barley plants”

✓ located verbatim in the source · title, characters 51–64 · show in text ↑
e0

“in the presence of 150 mM NaCl and 10 or 60 mg/l exogenous ALA led to the increase in proline content (by a factor of 1.8 and 4.2, respectively)”

✓ located verbatim in the source · abstract, characters 1417–1561 · show in text ↑
e1

“in comparison with plants grown on salt solutions without ALA”

✓ located verbatim in the source · abstract, characters 1598–1659 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 60 mg/l exogenous ALA with 150 mM NaCl, proline content in barley rose 4.2-fold relative to salt-only plants.

Treatment
exogenous ALAe0
Outcome
proline contente0
Direction
increasee0
Value
4.2e0
Qualifier
150 mM NaCle0
Comparator
plants grown on salt solutions without ALAe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“barley plants”

✓ located verbatim in the source · title, characters 51–64 · show in text ↑
e0

“in the presence of 150 mM NaCl and 10 or 60 mg/l exogenous ALA led to the increase in proline content (by a factor of 1.8 and 4.2, respectively)”

✓ located verbatim in the source · abstract, characters 1417–1561 · show in text ↑
e1

“in comparison with plants grown on salt solutions without ALA”

✓ located verbatim in the source · abstract, characters 1598–1659 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Exogenous ALA with 150 mM NaCl decreased ROS content in barley relative to salt-only plants.

Treatment
exogenous ALAe0
Outcome
ROS contente2
Direction
decreasee2
Qualifier
150 mM NaCle0
Comparator
plants grown on salt solutions without ALAe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“barley plants”

✓ located verbatim in the source · title, characters 51–64 · show in text ↑
e0

“in the presence of 150 mM NaCl and 10 or 60 mg/l exogenous ALA”

✓ located verbatim in the source · abstract, characters 1417–1479 · show in text ↑
e1

“in comparison with plants grown on salt solutions without ALA”

✓ located verbatim in the source · abstract, characters 1598–1659 · show in text ↑
e2

“the decrease in ROS content”

✓ located verbatim in the source · abstract, characters 1569–1596 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Exogenous ALA made seedling growth parameters of barley similar to those of NaCl-untreated plants.

Treatment
exogenous ALAe0
Outcome
parameters of seedling growthe0
Direction
no_changeinferrede0
Comparator
NaCl-untreated plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“barley plants”

✓ located verbatim in the source · title, characters 51–64 · show in text ↑
e0

“in the presence of exogenous ALA, the parameters of seedling growth became similar to those of NaCl-untreated plants”

✓ located verbatim in the source · abstract, characters 1674–1790 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors consider ALA to confer salt tolerance by taking part in chlorophyll and heme biosynthesis.

Compound
ALAe0
Outcome
tolerance to salt stresse0
Qualifier
taking part in Chl and heme biosynthesise0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“barley plants”

✓ located verbatim in the source · title, characters 51–64 · show in text ↑
e0

“ALA is supposed to confer tolerance to salt stress by taking part in Chl and heme biosynthesis”

✓ located verbatim in the source · abstract, characters 1856–1950 · show in text ↑
Mechanismhypothesisoriginal resultbasis n/a

Claim · model-written summary

The authors hypothesise that impaired ALA synthesis may shift glutamic acid metabolism toward proline synthesis in barley.

Compound
glutamic acide0
Outcome
proline synthesis pathwaye0
Qualifier
impairment of ALA-synthesizing abilitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“barley plants”

✓ located verbatim in the source · title, characters 51–64 · show in text ↑
e0

“the impairment of ALA-synthesizing ability may redirect metabolic conversions of glutamic acid from Chl and heme synthesis to the proline synthesis pathway”

✓ located verbatim in the source · abstract, characters 2042–2197 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The rate of ALA accumulation in barley decreased at 150 mM NaCl, approaching control values.

Treatment
150 mM NaCle0
Outcome
rate of ALA accumulatione0
Direction
decreasede0
Comparator
control valuese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“barley plants”

✓ located verbatim in the source · title, characters 51–64 · show in text ↑
e0

“the rate of ALA accumulation decreased, approaching control values at 150 mM NaCl”

✓ located verbatim in the source · abstract, characters 568–649 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The rate of ALA accumulation in barley was even lower at 200 mM NaCl.

Treatment
200 mM NaCle0
Outcome
rate of ALA accumulatione1
Direction
lowere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“barley plants”

✓ located verbatim in the source · title, characters 51–64 · show in text ↑
e0

“even lower rates were observed at 200 mM NaCl”

✓ located verbatim in the source · abstract, characters 651–696 · show in text ↑
e1

“the rate of ALA accumulation”

✓ located verbatim in the source · abstract, characters 568–596 · show in text ↑

sodium chloride · physiology: pigments · Hordeum vulgare (barley)Results differ

9 papers: 0 positive, 9 negative or no effect

8 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative

5 papers more in this group

See all 9 papers →

5-aminolevulinic acid · physiology: oxidative · Hordeum vulgare (barley)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. negative
See all 2 papers →

sodium chloride · physiology: oxidative · Hordeum vulgare (barley)Positive and negative results

9 papers: 2 positive, 7 negative or no effect

1 paper in the same direction as this paper · 7 in the opposite direction

  1. negative
  2. negative
  3. negative

5 papers more in this group

See all 9 papers →

sodium chloride · molecular: metabolites · Hordeum vulgare (barley)Positive and negative results

15 papers: 5 positive, 10 negative or no effect

4 papers in the same direction as this paper · 9 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. negative
  3. negative

11 papers more in this group

See all 15 papers →

antimicrobial agent · molecular: metabolites · Hordeum vulgare (barley)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
See all 2 papers →

sodium chloride · physiology: antioxidant enzymes · Hordeum vulgare (barley)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

sodium chloride · physiology: enzyme activity · Hordeum vulgare (barley)Results agree

3 papers: 0 positive, 3 negative or no effect

2 papers in the same direction as this paper

  1. negative
  2. no effect
See all 3 papers →

5-aminolevulinic acid · growth · Hordeum vulgare (barley)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.