Paper · 2003 · Agronomy Journal

Comparison of Allelopathic Potential of Rice Leaves, Straw, and Hull Extracts on Barnyardgrass

I. M. Chung; K. H. Kim; J. K. Ahn; et al.

13
claims
36
verbatim quotes
79
citations
2
research areas
—
Not open access

Abstract

The use of rice ( Oryza sativa L.) allelopathy for weed control is a new technology in agronomy. A laboratory bioassay using water extracts was conducted to determine the allelopathic potential of rice body parts on seed germination and growth of barnyardgrass ( Echinochloa crus‐galli P. Beauv. var. oryzicola Ohwi) and to determine rapid and simple methods for selecting allelopathic rice varieties using genetic characters and phenotypes. In this study, the highest inhibition rate was for ‘Danganeuibangju’ (76.9%) in straw extracts, ‘Dongobyeo’ (74.1%) in the leaves, and ‘Baek’ (31.7%) in the hull. ‘CUBA 65‐v‐58’ (38.6%) had the highest inhibition as a whole (average of leaves, straw, and hull), and there was a higher average inhibitory effect for straw extracts (21.6%) than for hulls (8.2%) and leaves (12.4%). With regard to classification by phenotypic and genetic characteristics, these groups showed a higher inhibitory effect in domestic varieties (14.2%), middle‐maturing varieties (15.3%), varieties of hull color (15.1%), and varieties of awn color (16.0%). These results suggest that rice body parts may be a source of natural herbicides and that it is necessary to develop acceptable selection standards. There may also be genetic variation in rice varieties for their allelopathic potential on barnyardgrass. In the future, it might be possible to develop rice varieties with high allelopathic potential.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 13

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Straw water extract of the rice variety Danganeuibangju gave the highest inhibition rate on barnyardgrass (76.9%).

Material
Danganeuibangjue1
Treatment
straw extractse1
Interactor
barnyardgrassEchinochloa crus-gallie2weed
Outcome
inhibition ratee1
Direction
higheste1
Value
76.9%e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Echinochloa crus-galli
Echinochloa crus-galli · InteractorMichael Becker · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The use of rice ( Oryza sativa L.)”

✓ located verbatim in the source · abstract, characters 0–34 · show in text ↑
e1

“the highest inhibition rate was for ‘Danganeuibangju’ (76.9%) in straw extracts, ‘Dongobyeo’ (74.1%) in the leaves, and ‘Baek’ (31.7%) in the hull”

✓ located verbatim in the source · abstract, characters 457–603 · show in text ↑
e2

“growth of barnyardgrass ( Echinochloa crus‐galli P. Beauv. var. oryzicola Ohwi)”

✓ located verbatim in the source · abstract, characters 237–316 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Leaf water extract of the rice variety Dongobyeo gave the highest inhibition rate on barnyardgrass (74.1%).

Material
Dongobyeoe1
Treatment
leavese1
Interactor
barnyardgrassEchinochloa crus-gallie2weed
Outcome
inhibition ratee1
Direction
higheste1
Value
74.1%e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Echinochloa crus-galli
Echinochloa crus-galli · InteractorMichael Becker · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The use of rice ( Oryza sativa L.)”

✓ located verbatim in the source · abstract, characters 0–34 · show in text ↑
e1

“the highest inhibition rate was for ‘Danganeuibangju’ (76.9%) in straw extracts, ‘Dongobyeo’ (74.1%) in the leaves, and ‘Baek’ (31.7%) in the hull”

✓ located verbatim in the source · abstract, characters 457–603 · show in text ↑
e2

“growth of barnyardgrass ( Echinochloa crus‐galli P. Beauv. var. oryzicola Ohwi)”

✓ located verbatim in the source · abstract, characters 237–316 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Hull water extract of the rice variety Baek gave the highest inhibition rate on barnyardgrass (31.7%).

Material
Baeke1
Treatment
hulle1
Interactor
barnyardgrassEchinochloa crus-gallie2weed
Outcome
inhibition ratee1
Direction
higheste1
Value
31.7%e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Echinochloa crus-galli
Echinochloa crus-galli · InteractorMichael Becker · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The use of rice ( Oryza sativa L.)”

✓ located verbatim in the source · abstract, characters 0–34 · show in text ↑
e1

“the highest inhibition rate was for ‘Danganeuibangju’ (76.9%) in straw extracts, ‘Dongobyeo’ (74.1%) in the leaves, and ‘Baek’ (31.7%) in the hull”

✓ located verbatim in the source · abstract, characters 457–603 · show in text ↑
e2

“growth of barnyardgrass ( Echinochloa crus‐galli P. Beauv. var. oryzicola Ohwi)”

✓ located verbatim in the source · abstract, characters 237–316 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The rice variety CUBA 65‐v‐58 had the highest average inhibition on barnyardgrass across leaf, straw and hull extracts (38.6%).

Material
CUBA 65‐v‐58e3
Interactor
barnyardgrassEchinochloa crus-gallie2weed
Outcome
inhibitione3
Direction
higheste3
Value
38.6%e3
Qualifier
as a whole (average of leaves, straw, and hull)e3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Echinochloa crus-galli
Echinochloa crus-galli · InteractorMichael Becker · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The use of rice ( Oryza sativa L.)”

✓ located verbatim in the source · abstract, characters 0–34 · show in text ↑
e2

“growth of barnyardgrass ( Echinochloa crus‐galli P. Beauv. var. oryzicola Ohwi)”

✓ located verbatim in the source · abstract, characters 237–316 · show in text ↑
e3

“‘CUBA 65‐v‐58’ (38.6%) had the highest inhibition as a whole (average of leaves, straw, and hull)”

✓ located verbatim in the source · abstract, characters 605–702 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Straw extracts had a higher average inhibitory effect on barnyardgrass than hull extracts (21.6% against 8.2%).

Treatment
straw extractse4
Interactor
barnyardgrassEchinochloa crus-gallie2weed
Outcome
average inhibitory effecte4
Direction
highere4
Value
21.6%e4
Qualifier
8.2%e4
Comparator
hullse4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Echinochloa crus-galli
Echinochloa crus-galli · InteractorMichael Becker · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The use of rice ( Oryza sativa L.)”

✓ located verbatim in the source · abstract, characters 0–34 · show in text ↑
e2

“growth of barnyardgrass ( Echinochloa crus‐galli P. Beauv. var. oryzicola Ohwi)”

✓ located verbatim in the source · abstract, characters 237–316 · show in text ↑
e4

“there was a higher average inhibitory effect for straw extracts (21.6%) than for hulls (8.2%) and leaves (12.4%)”

✓ located verbatim in the source · abstract, characters 708–820 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Straw extracts had a higher average inhibitory effect on barnyardgrass than leaf extracts (21.6% against 12.4%).

Treatment
straw extractse4
Interactor
barnyardgrassEchinochloa crus-gallie2weed
Outcome
average inhibitory effecte4
Direction
highere4
Value
21.6%e4
Qualifier
12.4%e4
Comparator
leavese4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Echinochloa crus-galli
Echinochloa crus-galli · InteractorMichael Becker · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The use of rice ( Oryza sativa L.)”

✓ located verbatim in the source · abstract, characters 0–34 · show in text ↑
e2

“growth of barnyardgrass ( Echinochloa crus‐galli P. Beauv. var. oryzicola Ohwi)”

✓ located verbatim in the source · abstract, characters 237–316 · show in text ↑
e4

“there was a higher average inhibitory effect for straw extracts (21.6%) than for hulls (8.2%) and leaves (12.4%)”

✓ located verbatim in the source · abstract, characters 708–820 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Domestic rice varieties showed a higher inhibitory effect on barnyardgrass (14.2%).

Material
domestic varietiese5
Interactor
barnyardgrassEchinochloa crus-gallie2weed
Outcome
inhibitory effecte5
Direction
highere5
Value
14.2%e5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Echinochloa crus-galli
Echinochloa crus-galli · InteractorMichael Becker · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The use of rice ( Oryza sativa L.)”

✓ located verbatim in the source · abstract, characters 0–34 · show in text ↑
e2

“growth of barnyardgrass ( Echinochloa crus‐galli P. Beauv. var. oryzicola Ohwi)”

✓ located verbatim in the source · abstract, characters 237–316 · show in text ↑
e5

“these groups showed a higher inhibitory effect in domestic varieties (14.2%), middle‐maturing varieties (15.3%), varieties of hull color (15.1%), and varieties of awn color (16.0%)”

✓ located verbatim in the source · abstract, characters 895–1075 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Middle-maturing rice varieties showed a higher inhibitory effect on barnyardgrass (15.3%).

Material
middle‐maturing varietiese5
Interactor
barnyardgrassEchinochloa crus-gallie2weed
Outcome
inhibitory effecte5
Direction
highere5
Value
15.3%e5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Echinochloa crus-galli
Echinochloa crus-galli · InteractorMichael Becker · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The use of rice ( Oryza sativa L.)”

✓ located verbatim in the source · abstract, characters 0–34 · show in text ↑
e2

“growth of barnyardgrass ( Echinochloa crus‐galli P. Beauv. var. oryzicola Ohwi)”

✓ located verbatim in the source · abstract, characters 237–316 · show in text ↑
e5

“these groups showed a higher inhibitory effect in domestic varieties (14.2%), middle‐maturing varieties (15.3%), varieties of hull color (15.1%), and varieties of awn color (16.0%)”

✓ located verbatim in the source · abstract, characters 895–1075 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Rice varieties with hull color showed a higher inhibitory effect on barnyardgrass (15.1%).

Material
varieties of hull colore5
Interactor
barnyardgrassEchinochloa crus-gallie2weed
Outcome
inhibitory effecte5
Direction
highere5
Value
15.1%e5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Echinochloa crus-galli
Echinochloa crus-galli · InteractorMichael Becker · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The use of rice ( Oryza sativa L.)”

✓ located verbatim in the source · abstract, characters 0–34 · show in text ↑
e2

“growth of barnyardgrass ( Echinochloa crus‐galli P. Beauv. var. oryzicola Ohwi)”

✓ located verbatim in the source · abstract, characters 237–316 · show in text ↑
e5

“these groups showed a higher inhibitory effect in domestic varieties (14.2%), middle‐maturing varieties (15.3%), varieties of hull color (15.1%), and varieties of awn color (16.0%)”

✓ located verbatim in the source · abstract, characters 895–1075 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Rice varieties with awn color showed a higher inhibitory effect on barnyardgrass (16.0%).

Material
varieties of awn colore5
Interactor
barnyardgrassEchinochloa crus-gallie2weed
Outcome
inhibitory effecte5
Direction
highere5
Value
16.0%e5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Echinochloa crus-galli
Echinochloa crus-galli · InteractorMichael Becker · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The use of rice ( Oryza sativa L.)”

✓ located verbatim in the source · abstract, characters 0–34 · show in text ↑
e2

“growth of barnyardgrass ( Echinochloa crus‐galli P. Beauv. var. oryzicola Ohwi)”

✓ located verbatim in the source · abstract, characters 237–316 · show in text ↑
e5

“these groups showed a higher inhibitory effect in domestic varieties (14.2%), middle‐maturing varieties (15.3%), varieties of hull color (15.1%), and varieties of awn color (16.0%)”

✓ located verbatim in the source · abstract, characters 895–1075 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Rice body parts may be a source of natural herbicides.

Outcome
source of natural herbicidese6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The use of rice ( Oryza sativa L.)”

✓ located verbatim in the source · abstract, characters 0–34 · show in text ↑
e6

“rice body parts may be a source of natural herbicides”

✓ located verbatim in the source · abstract, characters 1104–1157 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors consider it necessary to develop acceptable selection standards for allelopathic rice.

Outcome
develop acceptable selection standardse7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The use of rice ( Oryza sativa L.)”

✓ located verbatim in the source · abstract, characters 0–34 · show in text ↑
e7

“it is necessary to develop acceptable selection standards”

✓ located verbatim in the source · abstract, characters 1167–1224 · show in text ↑
Associationhypothesisoriginal resultbasis n/a

Claim · model-written summary

There may be genetic variation in rice varieties for allelopathic potential on barnyardgrass.

Material
rice varietiese7
Interactor
barnyardgrassEchinochloa crus-gallie7weed
Outcome
allelopathic potentiale7

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Echinochloa crus-galli
Echinochloa crus-galli · InteractorMichael Becker · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The use of rice ( Oryza sativa L.)”

✓ located verbatim in the source · abstract, characters 0–34 · show in text ↑
e7

“There may also be genetic variation in rice varieties for their allelopathic potential on barnyardgrass”

✓ located verbatim in the source · abstract, characters 1226–1329 · show in text ↑

botanical · Echinochloa crus-galli · Oryza sativa (rice)Positive and negative results

28 papers: 25 positive, 3 negative or no effect

24 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

24 papers more in this group

See all 28 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.