Paper · 2014 · Advanced materials research

Effects of Sucrose on Tuberous Root Formation and Saccharide Accumulation in Manihot esculenta Crantz In Vitro

Xiao Hui Wu; Meng Ting Geng; Jie Fan; et al.

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claims
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verbatim quotes
5
citations
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research areas
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Open access · cc-by

Abstract

The induction of tuberous roots of cassava in vitro is functional in MS medium containing 0.54 mM NAA, 0.44 mM BA and 3%-7% sucrose; meanwhile, the saccharide accumulation in the induced tuberous roots was increased with the sucrose content addition from 3%-7% in the inducible medium. Thus, the sucrose is an important factor for tuberous root induction in Cassava in vitro . The experimental results showed that the appropriate concentration of sucrose played a key role on the tuberous root induction in Cassava in vitro .

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 2

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cassava formed tuberous roots on medium with NAA, BA and 3%-7% sucrose.

Treatment
MS medium containing 0.54 mM NAA, 0.44 mM BA and 3%-7% sucrosee0
Outcome
induction of tuberous rootse0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Manihot esculenta
Manihot esculenta · Taxon葉子 · CC0 · iNaturalist ↗

Verbatim

e0

“The induction of tuberous roots of cassava in vitro is functional in MS medium containing 0.54 mM NAA, 0.44 mM BA and 3%-7% sucrose”

✓ located verbatim in the source · abstract, characters 0–131 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Saccharide accumulation in cassava tuberous roots increased as medium sucrose rose from 3%-7%.

Taxon
Manihot esculenta CrantzManihot esculentat0
Treatment
sucrose content addition from 3%-7%e0
Outcome
saccharide accumulation in the induced tuberous rootse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Manihot esculenta
Manihot esculenta · Taxon葉子 · CC0 · iNaturalist ↗

Verbatim

e0

“the saccharide accumulation in the induced tuberous roots was increased with the sucrose content addition from 3%-7% in the inducible medium”

✓ located verbatim in the source · abstract, characters 144–284 · show in text ↑
t0

“Manihot esculenta Crantz”

✓ located verbatim in the source · title, characters 77–101 · show in text ↑

sucrose · molecular: expression · Manihot esculenta (cassava)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. no effect
See all 2 papers →

sucrose · molecular: metabolites · Manihot esculenta (cassava)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

N-benzyladenine · molecular: expression · Manihot esculenta (cassava)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

in vitro · molecular: expression · Manihot esculenta (cassava)Positive and negative results

4 papers: 2 positive, 2 negative or no effect

1 paper in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. negative
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.