Paper · 1990 · PLANT PHYSIOLOGY

Does Salinity Reduce Growth in Maize Root Epidermal Cells by Inhibiting Their Capacity for Cell Wall Acidification?

Ibrahim Zidan; Hassan Azaizeh; Peter M. Neumann

9
claims
16
verbatim quotes
133
citations
1
research areas
✓
Open access

Abstract

The reduction in growth of maize (Zea mays L.) seedling primary roots induced by salinization of the nutrient medium with 100 millimolar NaCl was accompanied by reductions in the length of the root tip elongation zone, the length of fully elongated epidermal cells, and the apparent rate of cell production: Each was partially restored when calcium levels in the salinized growth medium were increased from 0.5 to 10.0 millimolar. We investigated the possibility that the inhibition of elongation growth by salinity might be associated with an inhibition of cell wall acidification, such as that which occurs when root growth is inhibited by IAA. A qualitative assay of root surface acidification, using bromocresol purple pH indicator in agar, showed that salinized roots, with and without extra calcium, produced a zone of surface acidification which was similar to that produced by control roots. The zone of acidification began 1 to 2 millimeters behind the tip and coincided with the zone of cell elongation. The remainder of the root alkalinized its surface. Kinetics of surface acidification were assayed quantitatively by placing a flat tipped pH electrode in contact with the elongation zone. The pH at the epidermal surfaces of roots grown either with 100 millimolar NaCl (growth inhibitory), or with 10 millimolar calcium +/- NaCl (little growth inhibition), declined from 6.0 to 5.1 over 30 minutes. We conclude that NaCl did not inhibit growth by reducing the capacity of epidermal cells to acidify their walls.

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Claims 9

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinization with 100 mM NaCl reduced growth of maize primary roots.

Taxon
maize (Zea mays L.)Zea mayse0
Organ / stage
primary rootse0
Treatment
salinization of the nutrient medium with 100 millimolar NaCle0
Outcome
growth of maize (Zea mays L.) seedling primary rootse0
Direction
reductione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The reduction in growth of maize (Zea mays L.) seedling primary roots induced by salinization of the nutrient medium with 100 millimolar NaCl was accompanied by reductions in the length of the root tip elongation zone, the length of fully elongated epidermal cells, and the apparent rate of cell production”

✓ located verbatim in the source · abstract, characters 0–306 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl salinization was accompanied by reductions in root tip elongation zone length, epidermal cell length and apparent cell production rate.

Taxon
maize (Zea mays L.)Zea mayse0
Treatment
salinization of the nutrient medium with 100 millimolar NaCle0
Outcome
the length of the root tip elongation zone, the length of fully elongated epidermal cells, and the apparent rate of cell productione0
Direction
reductionse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The reduction in growth of maize (Zea mays L.) seedling primary roots induced by salinization of the nutrient medium with 100 millimolar NaCl was accompanied by reductions in the length of the root tip elongation zone, the length of fully elongated epidermal cells, and the apparent rate of cell production”

✓ located verbatim in the source · abstract, characters 0–306 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Raising calcium from 0.5 to 10.0 millimolar in salinized medium partially restored the elongation zone length, epidermal cell length and apparent cell production rate of maize roots.

Taxon
maize (Zea mays L.)Zea mayse0
Treatment
calcium levels in the salinized growth medium were increased from 0.5 to 10.0 millimolare1
Outcome
the length of the root tip elongation zone, the length of fully elongated epidermal cells, and the apparent rate of cell productione0
Direction
partially restorede1
Comparator
salinized growth mediume1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The reduction in growth of maize (Zea mays L.) seedling primary roots induced by salinization of the nutrient medium with 100 millimolar NaCl was accompanied by reductions in the length of the root tip elongation zone, the length of fully elongated epidermal cells, and the apparent rate of cell production”

✓ located verbatim in the source · abstract, characters 0–306 · show in text ↑
e1

“Each was partially restored when calcium levels in the salinized growth medium were increased from 0.5 to 10.0 millimolar”

✓ located verbatim in the source · abstract, characters 308–429 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Salinized roots, with and without extra calcium, produced a zone of surface acidification similar to that of control roots.

Taxon
maize (Zea mays L.)Zea mayse0
Treatment
salinized roots, with and without extra calciume3
Outcome
zone of surface acidificatione3
Direction
similare3
Comparator
control rootse3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The reduction in growth of maize (Zea mays L.) seedling primary roots induced by salinization of the nutrient medium with 100 millimolar NaCl was accompanied by reductions in the length of the root tip elongation zone, the length of fully elongated epidermal cells, and the apparent rate of cell production”

✓ located verbatim in the source · abstract, characters 0–306 · show in text ↑
e3

“showed that salinized roots, with and without extra calcium, produced a zone of surface acidification which was similar to that produced by control roots”

✓ located verbatim in the source · abstract, characters 745–898 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The zone of surface acidification began 1 to 2 millimeters behind the root tip and coincided with the zone of cell elongation.

Taxon
maize (Zea mays L.)Zea mayse0
Outcome
zone of acidificatione4
Value
1 to 2 millimeters behind the tipe4
Qualifier
coincided with the zone of cell elongatione4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The reduction in growth of maize (Zea mays L.) seedling primary roots induced by salinization of the nutrient medium with 100 millimolar NaCl was accompanied by reductions in the length of the root tip elongation zone, the length of fully elongated epidermal cells, and the apparent rate of cell production”

✓ located verbatim in the source · abstract, characters 0–306 · show in text ↑
e4

“The zone of acidification began 1 to 2 millimeters behind the tip and coincided with the zone of cell elongation”

✓ located verbatim in the source · abstract, characters 900–1012 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The remainder of the maize root alkalinized its surface.

Taxon
maize (Zea mays L.)Zea mayse0
Organ / stage
remainder of the roote5
Outcome
alkalinized its surfacee5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The reduction in growth of maize (Zea mays L.) seedling primary roots induced by salinization of the nutrient medium with 100 millimolar NaCl was accompanied by reductions in the length of the root tip elongation zone, the length of fully elongated epidermal cells, and the apparent rate of cell production”

✓ located verbatim in the source · abstract, characters 0–306 · show in text ↑
e5

“The remainder of the root alkalinized its surface”

✓ located verbatim in the source · abstract, characters 1014–1063 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

At the epidermal surfaces of roots grown with 100 mM NaCl, pH declined from 6.0 to 5.1 over 30 minutes.

Taxon
maize (Zea mays L.)Zea mayse0
Treatment
100 millimolar NaCle6
Outcome
pH at the epidermal surfacese6
Direction
declinede6
Value
from 6.0 to 5.1 over 30 minutese6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The reduction in growth of maize (Zea mays L.) seedling primary roots induced by salinization of the nutrient medium with 100 millimolar NaCl was accompanied by reductions in the length of the root tip elongation zone, the length of fully elongated epidermal cells, and the apparent rate of cell production”

✓ located verbatim in the source · abstract, characters 0–306 · show in text ↑
e6

“The pH at the epidermal surfaces of roots grown either with 100 millimolar NaCl (growth inhibitory), or with 10 millimolar calcium +/- NaCl (little growth inhibition), declined from 6.0 to 5.1 over 30 minutes”

✓ located verbatim in the source · abstract, characters 1202–1410 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

At the epidermal surfaces of roots grown with 10 mM calcium, with or without NaCl, pH declined from 6.0 to 5.1 over 30 minutes.

Taxon
maize (Zea mays L.)Zea mayse0
Treatment
10 millimolar calciume6
Outcome
pH at the epidermal surfacese6
Direction
declinede6
Value
from 6.0 to 5.1 over 30 minutese6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The reduction in growth of maize (Zea mays L.) seedling primary roots induced by salinization of the nutrient medium with 100 millimolar NaCl was accompanied by reductions in the length of the root tip elongation zone, the length of fully elongated epidermal cells, and the apparent rate of cell production”

✓ located verbatim in the source · abstract, characters 0–306 · show in text ↑
e6

“The pH at the epidermal surfaces of roots grown either with 100 millimolar NaCl (growth inhibitory), or with 10 millimolar calcium +/- NaCl (little growth inhibition), declined from 6.0 to 5.1 over 30 minutes”

✓ located verbatim in the source · abstract, characters 1202–1410 · show in text ↑
Mechanismauthor interpretationoriginal resultno effectmeasured

Claim · model-written summary

NaCl did not inhibit maize root growth by reducing the capacity of epidermal cells to acidify their walls (author interpretation).

Taxon
maize (Zea mays L.)Zea mayse0
Treatment
NaCle2
Outcome
growthe2
Qualifier
reducing the capacity of epidermal cells to acidify their wallse2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The reduction in growth of maize (Zea mays L.) seedling primary roots induced by salinization of the nutrient medium with 100 millimolar NaCl was accompanied by reductions in the length of the root tip elongation zone, the length of fully elongated epidermal cells, and the apparent rate of cell production”

✓ located verbatim in the source · abstract, characters 0–306 · show in text ↑
e2

“We conclude that NaCl did not inhibit growth by reducing the capacity of epidermal cells to acidify their walls”

✓ located verbatim in the source · abstract, characters 1412–1523 · show in text ↑

sodium chloride · yield · Zea mays (maize)Results differ

15 papers: 3 positive, 12 negative or no effect

11 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

11 papers more in this group

See all 15 papers →

calcium atom · yield · Zea mays (maize)Results differ

19 papers: 14 positive, 5 negative or no effect

13 papers in the same direction as this paper · 5 in the opposite direction

  1. negative
  2. no effect
  3. no effect

15 papers more in this group

See all 19 papers →

sodium chloride · growth · Zea mays (maize)Results differ

112 papers: 19 positive, 93 negative or no effect

92 papers in the same direction as this paper · 19 in the opposite direction

  1. positive
  2. positive
  3. positive

108 papers more in this group

See all 112 papers →

salinity · yield · Zea mays (maize)Results differ

70 papers: 9 positive, 61 negative or no effect

60 papers in the same direction as this paper · 9 in the opposite direction

  1. negative
  2. positive
  3. positive

66 papers more in this group

See all 70 papers →

in vitro · yield · Zea mays (maize)Positive and negative results

52 papers: 44 positive, 8 negative or no effect

43 papers in the same direction as this paper · 7 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. negative
  3. negative

48 papers more in this group

See all 52 papers →

in vitro · growth · Zea mays (maize)Positive and negative results

87 papers: 60 positive, 27 negative or no effect

26 papers in the same direction as this paper · 60 in the opposite direction

  1. positive
  2. positive
  3. positive

83 papers more in this group

See all 87 papers →

salinity · growth · Zea mays (maize)Positive and negative results

257 papers: 26 positive, 231 negative or no effect

230 papers in the same direction as this paper · 26 in the opposite direction

  1. negative
  2. negative
  3. positive

253 papers more in this group

See all 257 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.