Abstract
Abstract The effects of salt (NaCl) applications of various concentrations (0, 500, 1000, and 2000 mg/L) for 10 weeks (69 days) on the morphologic properties and ionic composition of the “Camarosa” strawberry variety grown in perlite and perlite : zeolite (1:1) media were investigated. Injuries of varying severity appeared in the plants depending on the increase of NaCl concentration. At the end of the salt applications, in the aerial part of the plants, the amounts of sodium (Na), chlorine (Cl), calcium (Ca), and magnesium (Mg) had generally increased, while the amount of potassium (K) and phosphorus (P) had decreased. In the roots of the plants, salt applications increased the amount of Na and Cl and decreased the amount of K and Mg; however, they did not change the amount of Ca and P. In addition, in the aerial parts of the plant, the amounts of Ca and Mg were higher in the perlite : zeolite (1:1) medium than in the perlite medium generally. It was observed that in the roots, the amount of K was higher in the perlite medium, whereas the amount of Mg was higher in the perlite : zeolite (1:1) medium. It was determined that 500, 1000, and 2000 mg/L NaCl levels caused osmotic effects in the “Camarosa” strawberry variety. Moreover, they possess the ability to bring about osmotic regulation.
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Claims 12
Claim · model-written summary
NaCl applications generally increased sodium, chlorine and calcium in the aerial parts of Camarosa strawberry plants.
- Taxon
- strawberry
_single2.jpg?width=60)
Fragaria ×ananassae1 - Material
- Camarosae1
- Organ / stage
- aerial parte2
- Treatment
- salt (NaCl) applicationse1
- Outcome
- sodium (Na), chlorine (Cl), calcium (Ca)e2
- Direction
- increasede2
- Qualifier
- generallye2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e1“salt (NaCl) applications of various concentrations (0, 500, 1000, and 2000 mg/L) for 10 weeks (69 days) on the morphologic properties and ionic composition of the “Camarosa” strawberry variety”
e2“At the end of the salt applications, in the aerial part of the plants, the amounts of sodium (Na), chlorine (Cl), calcium (Ca), and magnesium (Mg) had generally increased, while the amount of potassium (K) and phosphorus (P) had decreased”
Claim · model-written summary
NaCl applications generally increased magnesium in the aerial parts of Camarosa strawberry plants.
- Taxon
- strawberryFragaria ×ananassae1
- Material
- Camarosae1
- Organ / stage
- aerial parte2
- Treatment
- salt (NaCl) applicationse1
- Outcome
- magnesium (Mg)e2
- Direction
- increasede2
- Qualifier
- generallye2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“salt (NaCl) applications of various concentrations (0, 500, 1000, and 2000 mg/L) for 10 weeks (69 days) on the morphologic properties and ionic composition of the “Camarosa” strawberry variety”
e2“At the end of the salt applications, in the aerial part of the plants, the amounts of sodium (Na), chlorine (Cl), calcium (Ca), and magnesium (Mg) had generally increased, while the amount of potassium (K) and phosphorus (P) had decreased”
Claim · model-written summary
NaCl applications decreased potassium and phosphorus in the aerial parts of Camarosa strawberry plants.
- Taxon
- strawberryFragaria ×ananassae1
- Material
- Camarosae1
- Organ / stage
- aerial parte2
- Treatment
- salt (NaCl) applicationse1
- Outcome
- potassium (K) and phosphorus (P)e2
- Direction
- decreasede2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“salt (NaCl) applications of various concentrations (0, 500, 1000, and 2000 mg/L) for 10 weeks (69 days) on the morphologic properties and ionic composition of the “Camarosa” strawberry variety”
e2“At the end of the salt applications, in the aerial part of the plants, the amounts of sodium (Na), chlorine (Cl), calcium (Ca), and magnesium (Mg) had generally increased, while the amount of potassium (K) and phosphorus (P) had decreased”
Claim · model-written summary
NaCl applications increased sodium and chlorine in the roots of Camarosa strawberry plants.
- Taxon
- strawberryFragaria ×ananassae1
- Material
- Camarosae1
- Organ / stage
- rootse2
- Treatment
- salt (NaCl) applicationse1
- Outcome
- Na and Cle2
- Direction
- increasede2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“salt (NaCl) applications of various concentrations (0, 500, 1000, and 2000 mg/L) for 10 weeks (69 days) on the morphologic properties and ionic composition of the “Camarosa” strawberry variety”
e2“In the roots of the plants, salt applications increased the amount of Na and Cl and decreased the amount of K and Mg; however, they did not change the amount of Ca and P”
Claim · model-written summary
NaCl applications decreased potassium and magnesium in the roots of Camarosa strawberry plants.
- Taxon
- strawberryFragaria ×ananassae1
- Material
- Camarosae1
- Organ / stage
- rootse2
- Treatment
- salt (NaCl) applicationse1
- Outcome
- K and Mge2
- Direction
- decreasede2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“salt (NaCl) applications of various concentrations (0, 500, 1000, and 2000 mg/L) for 10 weeks (69 days) on the morphologic properties and ionic composition of the “Camarosa” strawberry variety”
e2“In the roots of the plants, salt applications increased the amount of Na and Cl and decreased the amount of K and Mg; however, they did not change the amount of Ca and P”
Claim · model-written summary
NaCl applications did not change calcium and phosphorus in the roots of Camarosa strawberry plants.
- Taxon
- strawberryFragaria ×ananassae1
- Material
- Camarosae1
- Organ / stage
- rootse2
- Treatment
- salt (NaCl) applicationse1
- Outcome
- Ca and Pe2
- Direction
- did not changee2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“salt (NaCl) applications of various concentrations (0, 500, 1000, and 2000 mg/L) for 10 weeks (69 days) on the morphologic properties and ionic composition of the “Camarosa” strawberry variety”
e2“In the roots of the plants, salt applications increased the amount of Na and Cl and decreased the amount of K and Mg; however, they did not change the amount of Ca and P”
Claim · model-written summary
The perlite:zeolite (1:1) medium gave higher calcium and magnesium in the aerial parts of Camarosa strawberry than perlite medium.
- Taxon
- strawberryFragaria ×ananassae1
- Material
- Camarosae1
- Organ / stage
- aerial parts of the plante2
- Treatment
- perlite : zeolite (1:1) mediume2
- Outcome
- the amounts of Ca and Mge2
- Direction
- highere2
- Qualifier
- generallye2
- Comparator
- perlite mediume2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“salt (NaCl) applications of various concentrations (0, 500, 1000, and 2000 mg/L) for 10 weeks (69 days) on the morphologic properties and ionic composition of the “Camarosa” strawberry variety”
e2“In addition, in the aerial parts of the plant, the amounts of Ca and Mg were higher in the perlite : zeolite (1:1) medium than in the perlite medium generally”
Claim · model-written summary
Potassium was higher in the roots of Camarosa strawberry grown in perlite medium.
- Taxon
- strawberryFragaria ×ananassae1
- Material
- Camarosae1
- Organ / stage
- rootse2
- Treatment
- perlite mediume2
- Outcome
- the amount of Ke2
- Direction
- highere2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“salt (NaCl) applications of various concentrations (0, 500, 1000, and 2000 mg/L) for 10 weeks (69 days) on the morphologic properties and ionic composition of the “Camarosa” strawberry variety”
e2“It was observed that in the roots, the amount of K was higher in the perlite medium, whereas the amount of Mg was higher in the perlite : zeolite (1:1) medium”
Claim · model-written summary
Magnesium was higher in the roots of Camarosa strawberry grown in perlite:zeolite (1:1) medium.
- Taxon
- strawberryFragaria ×ananassae1
- Material
- Camarosae1
- Organ / stage
- rootse2
- Treatment
- perlite : zeolite (1:1) mediume2
- Outcome
- the amount of Mge2
- Direction
- highere2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“salt (NaCl) applications of various concentrations (0, 500, 1000, and 2000 mg/L) for 10 weeks (69 days) on the morphologic properties and ionic composition of the “Camarosa” strawberry variety”
e2“It was observed that in the roots, the amount of K was higher in the perlite medium, whereas the amount of Mg was higher in the perlite : zeolite (1:1) medium”
Claim · model-written summary
The NaCl levels of 500, 1000 and 2000 mg/L caused osmotic effects in Camarosa strawberry.
- Taxon
- strawberryFragaria ×ananassae1
- Material
- Camarosae1
- Treatment
- 500, 1000, and 2000 mg/L NaCl levelse1
- Outcome
- osmotic effectse1
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“It was determined that 500, 1000, and 2000 mg/L NaCl levels caused osmotic effects in the “Camarosa” strawberry variety”
Claim · model-written summary
Injuries of varying severity appeared in strawberry plants depending on the increase of NaCl concentration.
- Taxon
- strawberryFragaria ×ananassae1
- Treatment
- increase of NaCl concentratione2
- Outcome
- Injuries of varying severitye2
- Qualifier
- depending one2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“salt (NaCl) applications of various concentrations (0, 500, 1000, and 2000 mg/L) for 10 weeks (69 days) on the morphologic properties and ionic composition of the “Camarosa” strawberry variety”
e2“Injuries of varying severity appeared in the plants depending on the increase of NaCl concentration”
Claim · model-written summary
The strawberry plants are stated to possess the ability to bring about osmotic regulation.
- Taxon
- strawberryFragaria ×ananassae1
- Outcome
- osmotic regulatione2
- Qualifier
- ability to bring aboute2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“salt (NaCl) applications of various concentrations (0, 500, 1000, and 2000 mg/L) for 10 weeks (69 days) on the morphologic properties and ionic composition of the “Camarosa” strawberry variety”
e2“Moreover, they possess the ability to bring about osmotic regulation”
The same questions in other papers
sodium chloride · nutrient: content · Fragaria x ananassa (strawberry)Results agree
3 papers in the same direction as this paper
- negative
- negative
- no effect
salinity · nutrient: content · Fragaria x ananassa (strawberry)Results agree
11 papers in the same direction as this paper
- negative
- no effect
- negative
8 papers more in this group
See all 12 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.