Paper · 1968 · Agronomy Journal

Amazon Cacao (Theobroma cacao L.) Shade and Manurial Experiment (K2‐01) at the Cocoa Research Institute of Ghana. I. First Five Years1

Yaw Ahenkorah; G. S. Akrofi

13
claims
24
verbatim quotes
12
citations
3
research areas
—
Not open access

Abstract

Abstract The experimental layout, initial crop husbandry, preliminary girth measurements and yield results before and after the imposition of 2 years' shade and fertilizer treatments on the Amazon cacao Shade and Manurial Experiment (K2‐01) at Tafo are reported. In assessing the uniformity of the 4‐year‐old cacao stand analyses of data on girth measurements gave C.V. of 10.26% and 12.86% for subplot and main plots, respectively. These are remarkably lower and highly satisfactory compared with the C.V. of 57.75% for the corresponding yield. Statistical evaluation of variations between NPK fertilizer, block, cropping seasons, and shade effect is reported. The significant slope effect during the minor crop season was interpreted to be only a seasonal reflection of the probable variation in the available soil moisture. The shade effect of this experiment is compared with a similar and older experiment (Kl) at Tafo. The significant shade effect during the 1964/65 season in both cases varies with time of the year irrespective of the different shade trees. Shade, K, and PK fertilizer effects are highly significant with the dtshaded cacao yielding almost twice as the plots under heavy shade whilst the fertilizer is about 10% greater. “No shade” with PK treatment has the uniformly highest yield followed by the “medium shade” with PK and the least being “heavy shade” with PK fertilizer. Shade effect is well marked during the main cropping season while that of K is pronounced without overhead shade. There is a suggestion of rapid depletion of exchangeable K after 7 years of continuous cropping. The Amazon cacao on the WACRI series does not respond to the NPK fertilizer until it is over 5 years old.

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Claims 13

Observationobservedoriginal resultmeasured

Claim · model-written summary

Cacao girth subplot variation was 10.26%.

Outcome
C.V.e0
Value
10.26%e0
Qualifier
subplote0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

t0

“cacao”

✓ located verbatim in the source · title, characters 24–29 · show in text ↑
e0

“girth measurements gave C.V. of 10.26% and 12.86% for subplot and main plots, respectively”

✓ located verbatim in the source · abstract, characters 341–431 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Cacao girth main-plot variation was 12.86%.

Outcome
C.V.e0
Value
12.86%e0
Qualifier
main plotse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

t0

“cacao”

✓ located verbatim in the source · title, characters 24–29 · show in text ↑
e0

“girth measurements gave C.V. of 10.26% and 12.86% for subplot and main plots, respectively”

✓ located verbatim in the source · abstract, characters 341–431 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Cacao yield variation was 57.75%.

Outcome
yielde0
Value
57.75%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

t0

“cacao”

✓ located verbatim in the source · title, characters 24–29 · show in text ↑
e0

“C.V. of 57.75% for the corresponding yield”

✓ located verbatim in the source · abstract, characters 502–544 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

The slope effect was significant in the minor crop season.

Outcome
slope effecte0
Qualifier
minor crop seasone0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

t0

“cacao”

✓ located verbatim in the source · title, characters 24–29 · show in text ↑
e0

“The significant slope effect during the minor crop season”

✓ located verbatim in the source · abstract, characters 662–719 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Shade effects varied by time of year in the 1964/65 season.

Outcome
shade effecte0
Direction
variese0
Qualifier
1964/65 seasone0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

t0

“cacao”

✓ located verbatim in the source · title, characters 24–29 · show in text ↑
e0

“The significant shade effect during the 1964/65 season in both cases varies with time of the year irrespective of the different shade trees”

✓ located verbatim in the source · abstract, characters 925–1064 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Unshaded cacao yielded almost twice that under heavy shade.

Treatment
dtshadede0
Outcome
yieldinge0
Direction
almost twicee0
Value
almost twicee0
Comparator
heavy shadee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“dtshaded cacao yielding almost twice as the plots under heavy shade”

✓ located verbatim in the source · abstract, characters 1134–1201 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Fertilizer increased cacao yield by about 10%.

Treatment
fertilizere0
Outcome
fertilizere0
Direction
greatere0
Value
about 10%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the fertilizer is about 10% greater”

✓ located verbatim in the source · abstract, characters 1209–1244 · show in text ↑
t0

“cacao”

✓ located verbatim in the source · title, characters 24–29 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

No shade with PK had the highest cacao yield.

Treatment
“No shade” with PKe0
Outcome
yielde0
Direction
higheste0
Comparator
“medium shade” with PKe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

““No shade” with PK treatment has the uniformly highest yield followed by the “medium shade” with PK and the least being “heavy shade” with PK fertilizer”

✓ located verbatim in the source · abstract, characters 1246–1398 · show in text ↑
t0

“cacao”

✓ located verbatim in the source · title, characters 24–29 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heavy shade with PK had the least cacao yield.

Treatment
“heavy shade” with PK fertilizere0
Outcome
yielde0
Direction
leaste0
Comparator
“medium shade” with PKe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

““No shade” with PK treatment has the uniformly highest yield followed by the “medium shade” with PK and the least being “heavy shade” with PK fertilizer”

✓ located verbatim in the source · abstract, characters 1246–1398 · show in text ↑
t0

“cacao”

✓ located verbatim in the source · title, characters 24–29 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Shade effect was pronounced in the main cropping season.

Outcome
Shade effecte0
Direction
well markede0
Qualifier
main cropping seasone0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Shade effect is well marked during the main cropping season”

✓ located verbatim in the source · abstract, characters 1400–1459 · show in text ↑
t0

“cacao”

✓ located verbatim in the source · title, characters 24–29 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

K effect was pronounced without overhead shade.

Outcome
Ke0
Direction
pronouncede0
Qualifier
without overhead shadee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“that of K is pronounced without overhead shade”

✓ located verbatim in the source · abstract, characters 1466–1512 · show in text ↑
t0

“cacao”

✓ located verbatim in the source · title, characters 24–29 · show in text ↑
Observationauthor interpretationoriginal resultmeasured

Claim · model-written summary

Exchangeable K may be rapidly depleted after seven years of cropping.

Outcome
exchangeable Ke0
Direction
depletione0
Qualifier
after 7 years of continuous croppinge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“There is a suggestion of rapid depletion of exchangeable K after 7 years of continuous cropping”

✓ located verbatim in the source · abstract, characters 1514–1609 · show in text ↑
t0

“cacao”

✓ located verbatim in the source · title, characters 24–29 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Amazon cacao on the WACRI series did not respond to NPK until over five years old.

Treatment
NPK fertilizere0
Outcome
responde0
Direction
does not responde0
Qualifier
over 5 years olde0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The Amazon cacao on the WACRI series does not respond to the NPK fertilizer until it is over 5 years old”

✓ located verbatim in the source · abstract, characters 1611–1715 · show in text ↑

shade · yield · Theobroma cacao (cocoa)Results differ

16 papers: 10 positive, 6 negative or no effect

9 papers in the same direction as this paper · 6 in the opposite direction

  1. no effect
  2. no effect
  3. negative

12 papers more in this group

See all 16 papers →

fertilization · yield · Theobroma cacao (cocoa)Positive and negative results

42 papers: 36 positive, 6 negative or no effect

5 papers in the same direction as this paper · 36 in the opposite direction

  1. positive
  2. positive
  3. positive

38 papers more in this group

See all 42 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.