Paper · 2013 · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY

Mitigation effects of glycinebetaine on oxidative stress and some key growth parameters of maize exposed to salt stress

CENGİZ KAYA; OSMAN SÖNMEZ; SALİH AYDEMİR; et al.

9
claims
21
verbatim quotes
44
citations
1
research areas
✓
Open access

Abstract

The aim of the current study was to investigate the effects of glycinebetaine (GB) on oxidative stress and some key growth parameters in maize (Zea mays L. 'DK 647 F1') grown under saline conditions. Maize seedlings were grown in pots containing perlite. The experiment was designed in a 2 × 2 factorial arrangement with 2 levels (0 and 100 mM) of sodium chloride (NaCl) and 2 levels (25 and 50 mM) of GB sprayed onto leaves of maize seedlings. Saline stress caused a considerable decline in total dry matter, chlorophyll content, relative water content (RWC), peroxidase (POD; EC. 1.11.1.7), and catalase (CAT; EC. 1.11.1.6); however, it increased proline, polyphenol oxidase (PPO; 1.10.3.1), and electrolyte leakage. Foliar application of both GB doses mitigated the deleterious effects of salinity stress to variable extents on the key growth parameters tested. As expected, sodium (Na^+) concentrations were higher in the tissues of plants grown under saline conditions, and the GB treatments significantly reduced Na^+ concentration in the plant tissues. Salinity stress reduced both calcium (Ca^{2+}) and potassium (K^+) in the leaves, and GB treatments increased concentrations of both elements in plant tissues; however, their levels were still lower than control values. In particular, foliar application of 50 mM GB mitigated some of the deleterious effects of salt stress by improving proline, Ca^{2+}, and K^+ levels and maintaining membrane permeability.

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Claims 9

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity reduced maize total dry matter, chlorophyll content and relative water content.

Taxon
maizeZea mayse1
Material
DK 647 F1e1
Treatment
Saline stresse0
Outcome
total dry matter, chlorophyll content, relative water contente0
Direction
declinee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Saline stress caused a considerable decline in total dry matter, chlorophyll content, relative water content (RWC)”

✓ located verbatim in the source · abstract, characters 445–559 · show in text ↑
e1

“maize (Zea mays L. 'DK 647 F1')”

✓ located verbatim in the source · abstract, characters 137–168 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity reduced maize peroxidase and catalase activity.

Taxon
maizeZea mayse2
Treatment
Saline stresse1
Outcome
peroxidase (POD; EC. 1.11.1.7), and catalase (CAT; EC. 1.11.1.6)e0
Direction
declinee1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“peroxidase (POD; EC. 1.11.1.7), and catalase (CAT; EC. 1.11.1.6)”

✓ located verbatim in the source · abstract, characters 561–625 · show in text ↑
e1

“Saline stress caused a considerable decline”

✓ located verbatim in the source · abstract, characters 445–488 · show in text ↑
e2

“maize (Zea mays L. 'DK 647 F1')”

✓ located verbatim in the source · abstract, characters 137–168 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity increased maize proline, polyphenol oxidase and electrolyte leakage.

Taxon
maizeZea mayse1
Treatment
Saline stresse2
Outcome
proline, polyphenol oxidase (PPO; 1.10.3.1), and electrolyte leakagee0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“increased proline, polyphenol oxidase (PPO; 1.10.3.1), and electrolyte leakage”

✓ located verbatim in the source · abstract, characters 639–717 · show in text ↑
e1

“maize (Zea mays L. 'DK 647 F1')”

✓ located verbatim in the source · abstract, characters 137–168 · show in text ↑
e2

“Saline stress caused a considerable decline in total dry matter, chlorophyll content, relative water content (RWC)”

✓ located verbatim in the source · abstract, characters 445–559 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Both foliar GB doses mitigated salinity damage to maize growth parameters to variable extents.

Taxon
maizeZea mayse1
Treatment
both GB dosese0
Outcome
key growth parameterse0
Direction
mitigatede0
Qualifier
to variable extentse0
Comparator
salinity stresse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Foliar application of both GB doses mitigated the deleterious effects of salinity stress to variable extents on the key growth parameters tested”

✓ located verbatim in the source · abstract, characters 719–863 · show in text ↑
e1

“maize (Zea mays L. 'DK 647 F1')”

✓ located verbatim in the source · abstract, characters 137–168 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity increased sodium concentrations in maize tissues.

Taxon
maizeZea mayse1
Treatment
saline conditionse0
Outcome
sodium (Na^+) concentrationse0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“sodium (Na^+) concentrations were higher in the tissues of plants grown under saline conditions”

✓ located verbatim in the source · abstract, characters 878–973 · show in text ↑
e1

“maize (Zea mays L. 'DK 647 F1')”

✓ located verbatim in the source · abstract, characters 137–168 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

GB treatments significantly reduced sodium concentrations in maize tissues.

Taxon
maizeZea mayse1
Treatment
GB treatmentse0
Outcome
Na^+ concentratione0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“GB treatments significantly reduced Na^+ concentration in the plant tissues”

✓ located verbatim in the source · abstract, characters 983–1058 · show in text ↑
e1

“maize (Zea mays L. 'DK 647 F1')”

✓ located verbatim in the source · abstract, characters 137–168 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity reduced calcium and potassium in maize leaves.

Taxon
maizeZea mayse1
Organ / stage
leavese0
Treatment
Salinity stresse0
Outcome
calcium (Ca^{2+}) and potassium (K^+) in the leavese0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Salinity stress reduced both calcium (Ca^{2+}) and potassium (K^+) in the leaves”

✓ located verbatim in the source · abstract, characters 1060–1140 · show in text ↑
e1

“maize (Zea mays L. 'DK 647 F1')”

✓ located verbatim in the source · abstract, characters 137–168 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

GB increased calcium and potassium concentrations in maize tissues, though levels stayed below controls.

Taxon
maizeZea mayse2
Treatment
GB treatmentse0
Outcome
calcium (Ca^{2+}) and potassium (K^+)e1
Direction
increasede0
Qualifier
still lower than control valuese0
Comparator
control valuese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“GB treatments increased concentrations of both elements in plant tissues; however, their levels were still lower than control values”

✓ located verbatim in the source · abstract, characters 1146–1278 · show in text ↑
e1

“calcium (Ca^{2+}) and potassium (K^+)”

✓ located verbatim in the source · abstract, characters 1089–1126 · show in text ↑
e2

“maize (Zea mays L. 'DK 647 F1')”

✓ located verbatim in the source · abstract, characters 137–168 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Foliar 50 mM GB improved proline, calcium and potassium levels and maintained membrane permeability under salt stress.

Taxon
maizeZea mayse1
Treatment
foliar application of 50 mM GBe0
Outcome
proline, Ca^{2+}, and K^+ levels and maintaining membrane permeabilitye0
Direction
improvinge0
Comparator
salt stresse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“foliar application of 50 mM GB mitigated some of the deleterious effects of salt stress by improving proline, Ca^{2+}, and K^+ levels and maintaining membrane permeability”

✓ located verbatim in the source · abstract, characters 1295–1466 · show in text ↑
e1

“maize (Zea mays L. 'DK 647 F1')”

✓ located verbatim in the source · abstract, characters 137–168 · show in text ↑

glycine betaine · growth · Zea mays (maize)Results differ

16 papers: 15 positive, 1 negative or no effect

14 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. no effect
  3. positive

12 papers more in this group

See all 16 papers →

glycine betaine · molecular: metabolites · Zea mays (maize)Positive and negative results

8 papers: 5 positive, 3 negative or no effect

4 papers in the same direction as this paper · 3 in the opposite direction

  1. no effect
  2. no effect
  3. no effect

4 papers more in this group

See all 8 papers →

glycine betaine · physiology: oxidative · Zea mays (maize)Results agree

15 papers: 15 positive, 0 negative or no effect

14 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

11 papers more in this group

See all 15 papers →

salinity · physiology: antioxidant enzymes · Zea mays (maize)Results differ

37 papers: 19 positive, 18 negative or no effect

17 papers in the same direction as this paper · 19 in the opposite direction

  1. positive
  2. positive
  3. positive

33 papers more in this group

See all 37 papers →

salinity · nutrient: content · Zea mays (maize)Results differ

54 papers: 3 positive, 51 negative or no effect

50 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

50 papers more in this group

See all 54 papers →

application · physiology: oxidative · Zea mays (maize)Positive and negative results

33 papers: 31 positive, 2 negative or no effect

30 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. negative
  3. positive

29 papers more in this group

See all 33 papers →

salinity · physiology: water · Zea mays (maize)Positive and negative results

42 papers: 11 positive, 31 negative or no effect

30 papers in the same direction as this paper · 11 in the opposite direction

  1. positive
  2. positive
  3. positive

38 papers more in this group

See all 42 papers →

salinity · physiology: oxidative · Zea mays (maize)Positive and negative results

51 papers: 2 positive, 49 negative or no effect

48 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

47 papers more in this group

See all 51 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.