Paper · 1960 · OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information)

SENSITIVITY OF GERMINATING RICE SEEDS TO IRRADIATION DEPENDING ON THE AGE OF SPROUTS

T. Y. Lo; I. Fang

4
claims
8
verbatim quotes
0
citations
1
research areas
—
Not open access

Abstract

Rice seeds preliminarily soaked in H/sub 2/O at 30 deg C for various periods of time were x irradiated. Seeds soaked for 24 to 72 hr proved to be the most sensitive to irradiation. The soaking of seeds in 0.5 to 3% NaCl solution increased, and in sucrose solution of the same concentration decreased, their resistance to irradiation. The action of NaCl is explained by the inhibition of growth. (OTS)

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 4

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Rice seeds soaked for 24 to 72 hr were most sensitive to irradiation.

Organ / stage
seedse0
Treatment
soaked for 24 to 72 hre0
Outcome
sensitive to irradiatione0
Direction
most sensitivee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Seeds soaked for 24 to 72 hr proved to be the most sensitive to irradiation.”

✓ located verbatim in the source · abstract, characters 104–180 · show in text ↑
e1

“Rice seeds preliminarily soaked in H/sub 2/O at 30 deg C for various periods of time were x irradiated.”

✓ located verbatim in the source · abstract, characters 0–103 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

NaCl soaking increased rice seed resistance to irradiation.

Organ / stage
seedse0
Treatment
0.5 to 3% NaCl solutione0
Outcome
resistance to irradiatione0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The soaking of seeds in 0.5 to 3% NaCl solution increased, and in sucrose solution of the same concentration decreased, their resistance to irradiation.”

✓ located verbatim in the source · abstract, characters 181–333 · show in text ↑
e1

“Rice seeds preliminarily soaked”

✓ located verbatim in the source · abstract, characters 0–31 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Sucrose soaking decreased rice seed resistance to irradiation.

Organ / stage
seedse0
Treatment
sucrose solution of the same concentratione0
Outcome
resistance to irradiatione0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The soaking of seeds in 0.5 to 3% NaCl solution increased, and in sucrose solution of the same concentration decreased, their resistance to irradiation.”

✓ located verbatim in the source · abstract, characters 181–333 · show in text ↑
e1

“Rice seeds preliminarily soaked”

✓ located verbatim in the source · abstract, characters 0–31 · show in text ↑
Mechanismauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors explain the NaCl effect through inhibited growth.

Treatment
NaCle0
Outcome
inhibition of growthe0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The action of NaCl is explained by the inhibition of growth.”

✓ located verbatim in the source · abstract, characters 334–394 · show in text ↑
e1

“Rice seeds preliminarily soaked”

✓ located verbatim in the source · abstract, characters 0–31 · show in text ↑

sucrose · disease · Oryza sativa (rice)Positive and negative results

3 papers: 1 positive, 2 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
See all 3 papers →

sodium chloride · disease · Oryza sativa (rice)Positive and negative results

8 papers: 5 positive, 3 negative or no effect

4 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. negative
  3. negative

4 papers more in this group

See all 8 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.