Claim · model-written summary
Inhibition rates of Monilinia fructigena mycelial growth ranged from 60.97 to 100%.
- Taxon
- Monilinia fructigena
Monilinia fructigenae1 - Interactor
- Monilinia fructigenaMonilinia fructigenae1pathogen
- Outcome
- inhibition rates of mycelial growthe0
- Value
- 60.97 to 100%e0
Not reportedTreatmentComparatorDirection
Verbatim
e0“The inhibition rates of mycelial growth ranged from 60.97 to 100%”
e1“Monilinia fructigena”
Title
Nadia Lyousfi; Chaimaa Letrib; Ikram Legrifi; et al. Journal of Fungi 2022. doi:10.3390/jof8060636
Other claims from this paper (11)
- Intervention effect The combination of each bacterial antagonist with sodium bicarbonate significantly improved biocontrol efficacy against brown rot of nectarines.
- Intervention effect Bacterial antagonists (SF14 or ACBC1) at 1 x 10^8 CFU/mL combined with 2, 3.5 or 5% SBC significantly improved control of M. fructigina by inhibiting spore germination.
- Intervention effect Disease incidence and lesion diameter in nectarines treated with SF14, ACBC1 alone or combined with SBC were significantly lower than in untreated fruits.
- Intervention effect In vivo, disease severity was significantly reduced by 9.27 to 64.83% compared with the untreated control.
- Intervention effect Treatments maintained the appearance and firmness of nectarines.
- Intervention effect Treatments maintained total soluble solids and titratable acidity of nectarines.
- Observation The bacterial antagonists were compatible with different SBC concentrations and their viability was not affected.
- Intervention effect In vitro and in vivo bioassays showed a strong inhibitory effect of all treatments.
- Intervention effect The combination of both bacteria with SBC provided better control of brown rot disease on nectarines.
- Mechanism The authors suggest improved disease control was more likely due to additional inhibitory effects of SBC on mycelial growth and spore germination of the pathogenic fungus.
- Recommendation A mixture of different management strategies can effectively control brown rot decay on fruits.