Claim · model-written summary
Mass loss of apples decreased near the bottom of the pallet.
- Taxon
- apples
Malus domesticat0 - Outcome
- mass losse2
- Direction
- decreasede2
- Setting
- Near the bottom of the pallete2
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Integral evaluation for intermittent cold storage of apples by using mathematical modeling”
e2“Near the bottom of the pallet, CIs increased and mass loss decreased because of the higher cooling rate of fruit in this zone”
Title
Integral evaluation for intermittent cold storage of apples by using mathematical modeling
Jia‐Wei Han; Zeng‐Tao Ji; Min Zuo; et al. Journal of Food Process Engineering 2021. doi:10.1111/jfpe.13882
Other claims from this paper (8)
- Intervention effect Longer and more frequent warming increased cooling homogeneity of apples.
- Intervention effect Longer and more frequent warming increased mass loss of apples.
- Intervention effect Longer and more frequent warming decreased the incidence of chilling injuries in apples.
- Intervention effect Longer and more frequent warming decreased energy consumption in apple cold storage.
- Association Chilling injuries of apples increased near the bottom of the pallet, where the higher cooling rate is the stated cause.
- Method / resource The CFD model accuracy for apple cooling was confirmed by good agreement with experiments.
- Method / resource Root-mean-square error of CFD fruit temperature was 0.879 °C.
- Method / resource Mean absolute percentage error of CFD fruit temperature was 21.42%.