Intervention effectmodel-written summary

Cassava starch biofilm coatings with and without gelatin reduced banana enzymatic browning.

A claim from Assessment of cassava starch biofilm in the quality and shelf life of banana 'prata' · 2021

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cassava starch biofilm coatings with and without gelatin reduced banana enzymatic browning.

Taxon
bananase0
Treatment
biofilm coating with and without gelatine0
Outcome
rate of enzymatic browninge0
Direction
reducee0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier

Verbatim

e0

“biofilm coating with and without gelatin to reduce the rate of enzymatic browning and increase the shelf life of bananas”

✓ located verbatim in the source · abstract, characters 1151–1271

Title

Assessment of cassava starch biofilm in the quality and shelf life of banana 'prata'

Sergio Thode Filho; Emanuele Nunes de Lima Figueiredo Jorge; Jose Armando Dos Santos Souza; et al. Brazilian Journal of Experimental Design Data Analysis and Inferential Statistics 2021. doi:10.55747/bjedis.v1i2.48373

Other claims from this paper (3)

Record rev-e1bb4c806dfd656fb156d38e8c447c49120ff0613197dece00b2f526366e5def · schema claims-v0.9 · position 1 in the model’s answer

gelatin · physiology: enzyme activity · MusaResults agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this claim

  1. positive
    Cassava starch biofilm with gelatin reduced banana enzymatic browning.

    Effect of cassava starch biofilm with diffusion of silver nanoparticles on the conservation of banana 'prata' · 2022

    Same direction

  2. positive
    Biofilm coatings with and without gelatin reduced banana enzymatic browning.

    Synthesis of Cassava Starch Biofilm with the Addition of Extract of Couroupita guianensis fruit by Casting Method · 2023

    Same direction

See all 3 papers →

storage · physiology: enzyme activity · MusaPositive and negative results

3 papers: 2 positive, 1 negative or no effect

1 paper in the same direction as this claim · 1 in the opposite direction

  1. no effect
    The coating had almost no effect on ACC oxidase activity in the pulp tissue of banana.

    Effects of Sucrose Palmitic Acid Ester Coating on the 1-Aminocyclopropane-1-Carboxylate(ACC) Oxidase Activity in the Peel and Pulp of Ripening Banana Treated with Ethylene. · 1999

    Opposite direction

  2. positive
    Biofilm coatings with and without gelatin reduced banana enzymatic browning.

    Synthesis of Cassava Starch Biofilm with the Addition of Extract of Couroupita guianensis fruit by Casting Method · 2023

    Same direction

See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.