Claim · model-written summary
Bananas packed in LDPE, PP or PVC pouches at 13°C had a shelf life of 25 days.
- Taxon
- bananae0
- Treatment
- packed in LDPE, PP and PVC pouches and stored at 13°C temperaturese0
- Outcome
- shelf-lifee0
- Direction
- higherinferrede0
- Value
- 25 dayse0
- Comparator
- packed bananas were stored at room temperaturee0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier
Verbatim
e0“A shelf-life of 25 days was observed when the banana were packed in LDPE, PP and PVC pouches and stored at 13°C temperatures whereas a shelf-life of 15 days was observed when the packed bananas were stored at room temperature”
Title
Studies on modified atmospheric packaging of banana
A. VENKATESWARLU; CH. V.V. SATYANARAYANA INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY 2016. doi:10.15740/has/ijppht/7.1/67-72
Other claims from this paper (5)
- Intervention effect Packed bananas at room temperature had a shelf life of 15 days versus 5 days for unpacked bananas.
- Intervention effect LDPE packaging gave better sensory and biochemical quality than PP and PVC packaging.
- Observation Physiological weight loss was 1.84 per cent for bananas in LDPE pouches at 13° C.
- Observation Banana ascorbic acid content was highest in LDPE pouches at 13°C.
- Observation Banana TSS and pH increased less in LDPE pouches.