Paper · 2000 · food preservation science

Development and Control of Senescent Spotting in Banana

Saichol KETSA

12
claims
16
verbatim quotes
27
citations
2
research areas
✓
Open access

Abstract

Banana (Musa spp.) is an important economic fruit crop in the tropics. Like other tropical fruits, banana fruits often develop physiological disorders upon ripening. Senescent spotting is widely distributed in banana fruits among other physiological disorders. Senescent spotting develops during the latter phase of ripening when the banana fruits are most desired. Bananas in AA Group have the most serious senescent spotting. Preharvest sprays of carbendazim and prochloraz solutions to banana bunches with and without bagging and postharvest dipping in benomyl and prochloraz solutions did not reduce the severity of senescent spotting. Modified atmospheres, surface coating, low temperature and heat treatment of banana fruits attaining yellow colour in the peel with green tip reduced the severity of senescent spotting considerably, while ripening processes and eating quality of the banana fruits were not altered.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 12

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Senescent spotting occurs widely in banana fruits.

Taxon
bananae0
Organ / stage
fruitse0
Outcome
Senescent spottinge0

Verbatim

e0

“Senescent spotting is widely distributed in banana fruits”

✓ located verbatim in the source · abstract, characters 166–223 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Senescent spotting develops late in banana ripening.

Taxon
bananae0
Organ / stage
latter phase of ripeninge0
Outcome
Senescent spottinge0

Verbatim

e0

“Senescent spotting develops during the latter phase of ripening when the banana fruits are most desired”

✓ located verbatim in the source · abstract, characters 261–364 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

AA Group bananas had the most serious senescent spotting.

Taxon
Bananase0
Material
AA Groupe0
Outcome
senescent spottinge0
Direction
most seriouse0

Verbatim

e0

“Bananas in AA Group have the most serious senescent spotting.”

✓ located verbatim in the source · abstract, characters 366–427 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Preharvest carbendazim sprays did not reduce banana senescent spotting severity.

Taxon
bananae1
Treatment
Preharvest sprays of carbendazime0
Outcome
severity of senescent spottinge0
Direction
did not reducee0

Not reportedComparator

Verbatim

e0

“Preharvest sprays of carbendazim and prochloraz solutions to banana bunches with and without bagging and postharvest dipping in benomyl and prochloraz solutions did not reduce the severity of senescent spotting”

✓ located verbatim in the source · abstract, characters 428–638 · show in text ↑
e1

“Senescent spotting is widely distributed in banana fruits”

✓ located verbatim in the source · abstract, characters 166–223 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Preharvest prochloraz sprays did not reduce banana senescent spotting severity.

Taxon
bananae1
Treatment
prochloraz solutions to banana bunchese0
Outcome
severity of senescent spottinge0
Direction
did not reducee0

Not reportedComparator

Verbatim

e0

“Preharvest sprays of carbendazim and prochloraz solutions to banana bunches with and without bagging and postharvest dipping in benomyl and prochloraz solutions did not reduce the severity of senescent spotting”

✓ located verbatim in the source · abstract, characters 428–638 · show in text ↑
e1

“Senescent spotting is widely distributed in banana fruits”

✓ located verbatim in the source · abstract, characters 166–223 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Postharvest benomyl dipping did not reduce banana senescent spotting severity.

Taxon
bananae1
Treatment
postharvest dipping in benomyle0
Outcome
severity of senescent spottinge0
Direction
did not reducee0

Not reportedComparator

Verbatim

e0

“postharvest dipping in benomyl and prochloraz solutions did not reduce the severity of senescent spotting”

✓ located verbatim in the source · abstract, characters 533–638 · show in text ↑
e1

“Senescent spotting is widely distributed in banana fruits”

✓ located verbatim in the source · abstract, characters 166–223 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Postharvest prochloraz dipping did not reduce banana senescent spotting severity.

Taxon
bananae1
Treatment
prochloraz solutionse0
Outcome
severity of senescent spottinge0
Direction
did not reducee0

Not reportedComparator

Verbatim

e0

“postharvest dipping in benomyl and prochloraz solutions did not reduce the severity of senescent spotting”

✓ located verbatim in the source · abstract, characters 533–638 · show in text ↑
e1

“Senescent spotting is widely distributed in banana fruits”

✓ located verbatim in the source · abstract, characters 166–223 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Modified atmospheres considerably reduced banana senescent spotting severity.

Taxon
bananae0
Organ / stage
yellow colour in the peel with green tipe0
Treatment
Modified atmospherese0
Outcome
severity of senescent spottinge0
Direction
reducede0

Not reportedComparator

Verbatim

e0

“Modified atmospheres, surface coating, low temperature and heat treatment of banana fruits attaining yellow colour in the peel with green tip reduced the severity of senescent spotting considerably”

✓ located verbatim in the source · abstract, characters 640–837 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Surface coating considerably reduced banana senescent spotting severity.

Taxon
bananae0
Treatment
surface coatinge0
Outcome
severity of senescent spottinge0
Direction
reducede0

Not reportedComparator

Verbatim

e0

“Modified atmospheres, surface coating, low temperature and heat treatment of banana fruits attaining yellow colour in the peel with green tip reduced the severity of senescent spotting considerably”

✓ located verbatim in the source · abstract, characters 640–837 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Low temperature considerably reduced banana senescent spotting severity.

Taxon
bananae0
Treatment
low temperaturee0
Outcome
severity of senescent spottinge0
Direction
reducede0

Not reportedComparator

Verbatim

e0

“Modified atmospheres, surface coating, low temperature and heat treatment of banana fruits attaining yellow colour in the peel with green tip reduced the severity of senescent spotting considerably”

✓ located verbatim in the source · abstract, characters 640–837 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Heat treatment considerably reduced banana senescent spotting severity.

Taxon
bananae0
Treatment
heat treatmente0
Outcome
severity of senescent spottinge0
Direction
reducede0

Not reportedComparator

Verbatim

e0

“Modified atmospheres, surface coating, low temperature and heat treatment of banana fruits attaining yellow colour in the peel with green tip reduced the severity of senescent spotting considerably”

✓ located verbatim in the source · abstract, characters 640–837 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

The spot-reducing treatments did not alter banana ripening or eating quality.

Taxon
bananae0
Treatment
Modified atmospheres, surface coating, low temperature and heat treatmente0
Outcome
ripening processes and eating qualitye0
Direction
not alterede0

Not reportedComparator

Verbatim

e0

“Modified atmospheres, surface coating, low temperature and heat treatment of banana fruits attaining yellow colour in the peel with green tip reduced the severity of senescent spotting considerably, while ripening processes and eating quality of the banana fruits were not altered”

✓ located verbatim in the source · abstract, characters 640–920 · show in text ↑

benomyl · disease · MusaPositive and negative results

4 papers: 2 positive, 2 negative or no effect

1 paper in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative
See all 4 papers →

prochloraz · disease · MusaPositive and negative results

5 papers: 4 positive, 1 negative or no effect

4 in the opposite direction

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

carbendazim · disease · MusaPositive and negative results

8 papers: 7 positive, 1 negative or no effect

7 in the opposite direction

  1. positive
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

heat · quality: postharvest · MusaResults differ

17 papers: 11 positive, 6 negative or no effect

5 papers in the same direction as this paper · 11 in the opposite direction

  1. positive
  2. positive
  3. positive

13 papers more in this group

See all 17 papers →

cold · quality: postharvest · MusaPositive and negative results

13 papers: 11 positive, 2 negative or no effect

1 paper in the same direction as this paper · 11 in the opposite direction

  1. positive
  2. positive
  3. positive

9 papers more in this group

See all 13 papers →

heat · disease · MusaPositive and negative results

13 papers: 11 positive, 2 negative or no effect

10 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. negative
  3. positive

9 papers more in this group

See all 13 papers →

application · disease · MusaPositive and negative results

20 papers: 16 positive, 4 negative or no effect

3 papers in the same direction as this paper · 16 in the opposite direction

  1. positive
  2. positive
  3. positive

16 papers more in this group

See all 20 papers →

storage · quality: postharvest · MusaPositive and negative results

82 papers: 70 positive, 12 negative or no effect

11 papers in the same direction as this paper · 70 in the opposite direction

  1. positive
  2. positive
  3. positive

78 papers more in this group

See all 82 papers →

8 of 10 groups shown: named compounds and organisms first, then groups whose results differ (checked claim by claim), then those with positive and negative results, then the smaller groups.

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.