Claim · model-written summary
Total vitamin C was negatively correlated with Mg, Ca and S (p < 0.01).
- Taxon
- broccoli
Brassica oleracea var. italicat0 - Compound
- Mg, Ca, Se0
- Outcome
- total vitamin Ce0
- Direction
- negatively correlatede0
Not reportedMaterialGeneOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The total vitamin C was positively correlated to K and negatively correlated to chlorophylls, N, P, Mg, Ca, S, and B (p < 0.01)”
t0“broccoli microgreens”
Title
Vitamin C biofortification of broccoli microgreens and resulting effects on nutrient composition
Shivani Kathi; Haydee Laza; Sukhbir Singh; et al. Frontiers in Plant Science 2023. doi:10.3389/fpls.2023.1145992
Other claims from this paper (8)
- Intervention effect Ascorbic acid improved fresh biomass and percent dry matter of broccoli microgreens relative to the control.
- Intervention effect Ascorbic acid improved chlorophylls and carotenoids of broccoli microgreens relative to the control.
- Intervention effect Ascorbic acid improved potassium content of broccoli microgreens relative to the control.
- Intervention effect Vitamin C of broccoli microgreens was increased by up to 222% by supplemental ascorbic acid.
- Intervention effect Supplemental ascorbic acid was not detrimental to plant health and mineral composition.
- Association Total vitamin C was positively correlated with K in broccoli microgreens (p < 0.01).
- Association Total vitamin C was negatively correlated with chlorophylls, N and P (p < 0.01).
- Association Total vitamin C was negatively correlated with B (p < 0.01).