Claim · model-written summary
Boron at 200 ppm significantly increased primary branch number, leaf area and K content in fruit of brinjal compared with control and boron at 100 ppm.
- Taxon
- Brinjal
Solanum melongenae0 - Treatment
- boron (200 ppm)e3
- Outcome
- number of primary branches plant-1, leaf area (cm2), K content in fruit (%)e3
- Direction
- increasede3
- Comparator
- control and boron (100 ppm)e3
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Brinjal (Solanum melongena L.)”
e3“The application of boron (200 ppm) significantly increased the number of primary branches plant-1, leaf area (cm2), K content in fruit (%), boron and ascorbic acid content in fruit (mg/100 g), as compared to control and boron (100 ppm)”
Title
Bhagchand Yadav; A. K. Soni; Suman Yadav; et al. International Journal of Current Microbiology and Applied Sciences 2019. doi:10.20546/ijcmas.2019.809.145
Other claims from this paper (5)
- Intervention effect 50% NPK + 50% VC significantly increased chlorophyll content, number of primary branches and leaf area of brinjal compared with control.
- Intervention effect 50% NPK + 50% VC significantly increased K content in fruit, fruit boron and fruit ascorbic acid content of brinjal compared with control.
- Intervention effect 50% NPK + 50% VC was statistically at par with 25% NPK + 75% VC for chlorophyll content, number of primary branches and leaf area.
- Intervention effect 50% NPK + 50% VC was statistically at par with 25% NPK + 75% VC for K content in fruit, fruit boron and fruit ascorbic acid content.
- Intervention effect Boron at 200 ppm significantly increased boron and ascorbic acid content in fruit of brinjal compared with control and boron at 100 ppm.