Claim · model-written summary
Salinity increased Phytophthora root rot severity in UC82B.
- Taxon
- TOMATO
Solanum lycopersicumt0 - Material
- UC82Be0
- Treatment
- Salinitye0
- Interactor
- Phytophthora
Phytophthorae0pathogen - Outcome
- Phytophthora root rot severitye0
- Direction
- increasede0
Not reportedGeneCompoundOrgan / stageSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Salinity increased Phytophthora root rot severity in UC82B, the susceptible cultivar”
t0“TOMATO”
Title
TOMATO FRUIT QUALITY AND ION STATUS: THE EFFECTS OF SALINITY, PHYTOPHTHORA ROOT ROT AND GENOTYPE
Sieglinde Snapp; Carol Shennan HortScience 1990. doi:10.21273/hortsci.25.9.1149b
Other claims from this paper (8)
- Intervention effect Salinity had a limited effect on root rot in CX8303.
- Intervention effect Increasing salinity enhanced fruit acidity and total soluble solids in both cultivars.
- Intervention effect P. parasitica infection increased acidity and soluble solids in UC82B fruit under high salt.
- Intervention effect Fruit sodium and chloride concentrations rose proportionately with salt treatment.
- Observation Without disease, fruit Na and Cl levels were lower than levels in other plant tissues.
- Intervention effect Salt-enhanced root rot nearly doubled UC82B fruit sodium concentration.
- Intervention effect Fruit calcium and potassium levels declined moderately as salinity increased.
- Intervention effect Disease did not affect fruit calcium or potassium levels.