Claim · model-written summary
Montepulciano grapes had lower anthocyanins and phenolics.
- Taxon
- Vitis vinifera
Vitis viniferat0 - Material
- Montepulcianoe0
- Organ / stage
- grapese0
- Outcome
- anthocyanins and phenolicse0
- Direction
- lowere0
Not reportedGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Montepulciano grapes had lower anthocyanins and phenolics”
t0“Vitis vinifera”
Title
Alberto Palliotti; Sergio Tombesi; Tommaso Frioni; et al. Functional Plant Biology 2014. doi:10.1071/fp13271
Other claims from this paper (10)
- Observation Under deficit irrigation, Sangiovese had higher leaf assimilation, stomatal conductance and canopy net CO2 exchange than Montepulciano.
- Observation Under deficit irrigation, Sangiovese had higher water use efficiency.
- Intervention effect Water shortage reduced Montepulciano shoot and internode length, giving a compact habit.
- Intervention effect Following rewatering, Sangiovese canopy net exchange exceeded its prestress level.
- Intervention effect Montepulciano vessel density increased 37% relative to well-watered vines under early deficit irrigation.
- Intervention effect Sangiovese vessel density increased 29% relative to well-watered vines under early deficit irrigation.
- Intervention effect Montepulciano hydraulic conductance fell 13% relative to well-watered vines.
- Intervention effect Sangiovese hydraulic conductance fell 3% relative to well-watered vines.
- Observation Yield components and technological maturity were similar between cultivars.
- Observation Montepulciano’s higher physiological and productive efficiency under ample water was reversed under early deficit irrigation.