Claim · model-written summary
Hydrogen peroxide treatment increased enzyme activity in Fairfax.
- Taxon
- Watermelon
Citrullus lanatust0 - Material
- Fairfaxe1
- Treatment
- hydrogen peroxidee0
- Outcome
- enzyme activitye0
- Direction
- highere0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“pre-germinative treatment with salicylic acid and hydrogen peroxide promoted higher enzyme activity”
e1“In Fairfax, gibberellic acid”
t0“Watermelon Seedlings”
Title
Moadir de Sousa Leite; Salvador Barros Torres; Clarisse Pereira Benedito; et al. Plants 2026. doi:10.3390/plants15081227
Other claims from this paper (10)
- Intervention effect Salinity reduced watermelon germination and seedling vigor.
- Observation Crimson Sweet, Charleston Gray and Charleston Super were the most salinity sensitive cultivars.
- Observation Congo and Omaru showed greater salinity tolerance.
- Observation Fairfax performed well under saline conditions.
- Intervention effect Salicylic acid seed treatment increased antioxidant enzyme activity in Crimson Sweet, including up to 103% more ascorbate peroxidase activity.
- Intervention effect Hydrogen peroxide seed treatment increased antioxidant enzyme activity in Crimson Sweet.
- Intervention effect Seed treatment reduced hydrogen peroxide levels in Crimson Sweet by 44%.
- Intervention effect Seed treatment reduced malondialdehyde levels in Crimson Sweet by 49%.
- Intervention effect Gibberellic acid increased total soluble sugars in Fairfax by up to 76%.
- Intervention effect Salicylic acid treatment increased enzyme activity in Fairfax.