Claim · model-written summary
Companion cropping increased Sordariomycetes relative abundance.
- Taxon
- watermelon
Citrullus lanatust1 - Treatment
- D123 wheat as a companion cropt0
- Outcome
- Sordariomycetese0
- Direction
- increasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“D123 wheat as a companion crop”
t1“watermelon”
e0“relative abundances of Alphaproteobacteria, Actinobacteria, Gemmatimonadetes and Sordariomycetes were increased”
Title
Weihui Xu; Zhigang Wang; Fengzhi Wu Frontiers in Microbiology 2015. doi:10.3389/fmicb.2015.00899
Other claims from this paper (10)
- Intervention effect Wheat companion cropping increased soil polyphenol oxidase, urease and invertase activities in the watermelon rhizosphere.
- Intervention effect Companion cropping significantly increased microbial biomass nitrogen.
- Intervention effect Companion cropping significantly increased microbial biomass phosphorus.
- Intervention effect Companion cropping decreased the MBC/MBN ratio.
- Intervention effect The Fon population declined significantly in companion-cropped watermelon versus monoculture.
- Intervention effect Companion cropping changed the relative abundance of watermelon rhizosphere microbial communities.
- Intervention effect Companion cropping increased Alphaproteobacteria, Actinobacteria and Gemmatimonadetes relative abundance.
- Intervention effect Companion cropping decreased Gammaproteobacteria, Sphingobacteria and Cytophagia relative abundance.
- Intervention effect Companion cropping decreased Pezizomycetes and Eurotiomycetes relative abundance.
- Intervention effect Companion cropping decreased Fusarium wilt incidence in watermelon.