Claim · model-written summary
Total digestible nutrients and relative feed value decreased with stage, most at VT.
Verbatim
e0“total digestible nutrients (TDNs) and the relative feed value (RFV) decreased with advancing developmental stages, with the highest decrease at the VT stage”
t0“Forage Maize”
Title
Chang-Woo Min; Il-Kyu Yoon; Min-Jun Kim; et al. Agronomy 2025. doi:10.3390/agronomy15102389
Other claims from this paper (13)
- Intervention effect Waterlogging at emergence reduced maize height by 60%.
- Intervention effect Waterlogging at V4 reduced maize height by 48%.
- Intervention effect Leaf area at emergence fell 79% under waterlogging.
- Intervention effect Green leaf number declined most at tasseling.
- Intervention effect Fv/Fm and chlorophyll index decreased most at V4.
- Intervention effect Root aerenchyma formation rate increased significantly after waterlogging at V4.
- Intervention effect Adventitious root number increased most at V11.
- Intervention effect Hydrogen peroxide and malondialdehyde contents rose most at emergence.
- Intervention effect Energy metabolism and aerenchyma formation genes were upregulated after waterlogging at E and V4.
- Intervention effect Harvest dry matter decreased most after waterlogging at V4.
- Association Acid and neutral detergent fiber increased with developmental stage.
- Recommendation The authors recommend drainage at V4 to prevent yield loss.
- Recommendation The authors recommend management at VT to prevent feed value loss.